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Please use this identifier to cite or link to this item:
http://hdl.handle.net/11019/158
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| Title: | Second generation GM foods: perspectives on likely future acceptance by Irish consumers |
| Authors: | O'Connor, Elaine
Cowan, Cathal
Williams, Gwilym
O'Connell, John
Boland, Maurice
Downey, Gerard |
| Keywords: | GM foods
Genetically modified foods
Market research
Consumer studies
GM products
Irish consumers |
| Issue Date: | Jul-2005 |
| Publisher: | Teagasc |
| Citation: | Second generation GM foods: perspectives on likely future acceptance by Irish consumers. The National Food Centre Research Report No. 73. Gerard Downey et al. Dublin; Teagasc, 2005. ISBN 184170430X |
| Series/Report no.: | The National Food Centre Research Report;No. 73 |
| Abstract: | Two hypothetical second-generation genetically-modified (GM) products, a yogurt and a dairy spread, were evaluated by consumers. Second-generation GM food products offer specific consumer benefits - in the case of this study, health benefits. |
| Description: | End of Project Report |
| URI: | http://hdl.handle.net/11019/158 |
| ISBN: | 184170430X |
| Appears in Collections: | REDP End of Project Reports
Food Marketing & Agri-Innovation
Food Chemistry & Technology
Food Programme End of Project Reports
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