T-Stor
 

T-Stor >
Rural Economy & Development Programme >
Food Marketing & Agri-Innovation >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/158

Title: Second generation GM foods: perspectives on likely future acceptance by Irish consumers
Authors: O'Connor, Elaine
Cowan, Cathal
Williams, Gwilym
O'Connell, John
Boland, Maurice
Downey, Gerard
Keywords: GM foods
Genetically modified foods
Market research
Consumer studies
GM products
Irish consumers
Issue Date: Jul-2005
Publisher: Teagasc
Citation: Second generation GM foods: perspectives on likely future acceptance by Irish consumers. The National Food Centre Research Report No. 73. Gerard Downey et al. Dublin; Teagasc, 2005. ISBN 184170430X
Series/Report no.: The National Food Centre Research Report;No. 73
Abstract: Two hypothetical second-generation genetically-modified (GM) products, a yogurt and a dairy spread, were evaluated by consumers. Second-generation GM food products offer specific consumer benefits - in the case of this study, health benefits.
Description: End of Project Report
URI: http://hdl.handle.net/11019/158
ISBN: 184170430X
Appears in Collections:REDP End of Project Reports
Food Marketing & Agri-Innovation
Food Chemistry & Technology
Food Programme End of Project Reports

Files in This Item:

File Description SizeFormat
Report 73.pdf286.85 kBAdobe PDFView/Open

This item is protected by original copyright


View Statistics

Items in T-Stor are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Valid XHTML 1.0! Teagasc - The Agriculture and Food Development Authority  2012  - Feedback