Irish Journal of Agricultural & Food Research >
A note on the evaluation of the acid-insoluble ash technique as a method for determining apparent diet digestibility in beef cattle.
A note on the effect of the composition of barley produced at different locations on performance of growing pigs.
A note on the effect of post-mortem maturation on colour of bovine Longissimus dorsi muscle
A note on the effect of calcium alginate coating on quality of refrigerated strawberries.
A note on the conservation characteristics of baled grass silages ensiled with different additives.