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Irish Journal of Agricultural & Food Research >

IJAFR, Volume 49, 2010 : [16]

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Recent Submissions

A note on the evaluation of the acid-insoluble ash technique as a method for determining apparent diet digestibility in beef cattle.

A note on the effect of the composition of barley produced at different locations on performance of growing pigs.

A note on the effect of post-mortem maturation on colour of bovine Longissimus dorsi muscle

A note on the effect of calcium alginate coating on quality of refrigerated strawberries.

A note on the conservation characteristics of baled grass silages ensiled with different additives.

 

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