T-Stor >
Rural Economy & Development Programme >
Food Marketing & Agri-Innovation >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/182

Title: The market potential for in-conversion organic products in Ireland.
Authors: Cowan, Cathal
Connolly, Liam
Howlett, Brendan
Meehan, Hilary
Ryan, Jane
Mahon, Denise
McIntyre, Bridin
Fanning, Martin
Keywords: Organic food produce
In-conversion produce
Supply Chain
Consumer studies
price premia
Issue Date: Aug-2005
Publisher: Teagasc
Citation: The market potential for in-conversion organic products in Ireland. The National Food Centre Research Report No. 78. Cathal Cowan et al. Dublin; Teagasc, 2005. ISBN 1841704581
Series/Report no.: The National Food Centre Research Report;No. 78
Abstract: This report deals with the market for and financial feasibility of converting from conventional to organic food production in Ireland. All members of the organic supply chain were included in the study i.e. farmers, intermediaries, retailers and consumers, to examine the potential of a market for conversion grade produce. Conversion products are those produced in the second year of the conversion phase from conventional to organic farming. Products do not attain full organic status until this is completed.
Description: End of Project Report
URI: http://hdl.handle.net/11019/182
ISBN: 1841704581
Appears in Collections:REDP End of Project Reports
Food Marketing & Agri-Innovation
Food Programme End of Project Reports

Files in This Item:

File Description SizeFormat
Report 78.pdf382.55 kBAdobe PDFView/Open

This item is protected by original copyright

View Statistics

Items in T-Stor are protected by copyright, with all rights reserved, unless otherwise indicated.


Valid XHTML 1.0! Teagasc - The Agriculture and Food Development Authority  2012  - Feedback