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Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/190

Title: Nitrofurans : measuring tissue-bound residues in meat
Authors: O'Keeffe, Michael
Connolly, Anne
Nugent, Audrey
Keywords: Nitrofurans
Pork
Drug residues
Antimicrobials
Metabolites
Issue Date: Aug-2006
Publisher: Teagasc
Citation: Nitrofurans : measuring tissue-bound residues in meat. The National Food Centre Research Report No. 83. Michael O'Keeffe et al. Dublin; Teagasc, 2006. ISBN 1841704660
Series/Report no.: The National Food Centre Research Report;No. 83
Abstract: The aims of this project were to (a) develop a range of screening and confirmatory test methods that might be applied to effectively test for the illicit use of the prohibited nitrofuran antimicrobials, (b) study the persistence of nitrofuran antimicrobials as bound metabolite residues in edible tissues and (c) undertake a pan-European survey of the incidence of nitrofurans in retail pork.
Description: End of Project Report
URI: http://hdl.handle.net/11019/190
ISBN: 1841704660
Appears in Collections:Food Safety
Food Programme End of Project Reports

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