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Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/193

Title: Recovery and identification of emerging campylobacteraceae from food
Authors: Duffy, Geraldine
Cagney, Claire
Lynch, Orla
Keywords: Campylobacteraceae
Food safety
Campylobacter
Arcobacter
Issue Date: Feb-2007
Publisher: Teagasc
Citation: Recovery and identification of emerging Campylobacteraceae from food. The National Food Centre Research Report No. 85. Geraldine Duffy et al. Dublin; Teagasc, 2007. ISBN 1841704818
Series/Report no.: The National Food Centre Research Report;No. 85
Abstract: The family Campylobacteraceae includes 23 different species of Campylobacter and Arcobacter.To date, clinical and epidemiological interest has focused almost exclusively on just two of these species, C. jejuni and C. coli. Current routine examination methods for both clinical and food samples look exclusively for these two species. Recent clinical research indicates that some of the other, previously ignored Campylobacter species may be linked to human infection. The focus of this research was to develop a routine procedure which would allow recovery of all 23 species of Campylobacteraceae from food samples.
Description: End of Project Report
URI: http://hdl.handle.net/11019/193
ISBN: 1841704818
Appears in Collections:Food Safety

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