T-Stor
 

T-Stor >
Food Programme >
Food Chemistry & Technology >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/195

Title: Surface decontamination of meat using thermal processes
Authors: McCann, Máiréad S.
Sheridan, James J.
Downey, Gerard
Keywords: Meat
Meat hygiene
Decontamination
Heat treatment
Issue Date: Feb-2007
Publisher: Teagasc
Citation: Surface decontamination of meat using thermal processes. The National Food Centre Research Report No. 87. Máiréad S. McCann et al. Dublin; Teagasc, 2007. ISBN 1841704792
Series/Report no.: The National Food Centre Research Report;No. 87
Abstract: This study investigated the effectiveness of a novel heat apparatus for decontamination of meat surfaces inoculated with important foodborne pathogens using either steam or dry air.
Description: End of Project Report
URI: http://hdl.handle.net/11019/195
ISBN: 1841704792
Appears in Collections:Food Chemistry & Technology
Food Programme End of Project Reports

Files in This Item:

File Description SizeFormat
Report 87.pdf555.34 kBAdobe PDFView/Open

This item is protected by original copyright


View Statistics

Items in T-Stor are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Valid XHTML 1.0! Teagasc - The Agriculture and Food Development Authority  2012  - Feedback