T-Stor >
Food Programme >
Food Safety >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/197

Title: Automated detection and characterisation of foodborne pathogens
Authors: Duffy, Geraldine
O'Hanlon, Karen
Catarame, Terese
Smyth, Davida
McCann, Máiréad
Keywords: Food safety
Food-borne pathogens
Escherichia coli 0157:H7
Food analysis
Food hygiene
Issue Date: Jun-2007
Publisher: Teagasc
Citation: Automated detection and characterisation of foodborne pathogens. The National Food Centre Research Report No. 89. Geraldine Duffy et al. Dublin; Teagasc, 2007. ISBN 1841704830
Series/Report no.: The National Food Centre Research Report;No. 89
Abstract: This study focused on the development of molecular tools for the rapid detection and characterisation of food-borne pathogens including Verocytotoxigenic Escherichia coli (VTEC) (serotypes O157, O26 and O111) and Salmonella spp. The study involved the development of enrichment systems and the identification of unique genetic targets in these pathogens which could be amplified and detected by Real Time Polymerase Chain Reaction (PCR).
Description: End of Project Report
URI: http://hdl.handle.net/11019/197
ISBN: 1841704830
Appears in Collections:Food Safety
Food Programme End of Project Reports

Files in This Item:

File Description SizeFormat
Report 89.pdf594.33 kBAdobe PDFView/Open

This item is protected by original copyright

View Statistics

Items in T-Stor are protected by copyright, with all rights reserved, unless otherwise indicated.


Valid XHTML 1.0! Teagasc - The Agriculture and Food Development Authority  2012  - Feedback