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Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/204

Title: Production of pork with improved nutritional and eating quality
Authors: O'Keeffe, Michael
Eskola, Mart
Nugent, Audrey
Fitzpatrick, Jane
Keywords: Pigs
Pork production
Meat safety
Issue Date: Jun-2007
Publisher: Teagasc
Citation: Production of pork with improved nutritional and eating quality. The National Food Centre Research Report No. 92. Michael O'Keeffe et al. Dublin; Teagasc, 2007. ISBN 1841704857
Series/Report no.: The National Food Centre Research Report;No. 92
Abstract: The SUSPORKQUAL project – sustainability in the production of pork with improved nutritional and eating quality using strategic feeding in outdoor production – was designed to address issues relating to pig performance, environmental effects, meat quality, meat safety, animal welfare, nutritional quality of products, and marketability of pork from sustainable outdoor pig production systems. The project handled these issues through seven workpackages involving 11 research groups from seven European countries.
Description: End of Project Report
URI: http://hdl.handle.net/11019/204
ISBN: 1841704857
Appears in Collections:Food Safety
Food Programme End of Project Reports

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