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Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/205

Title: Overview of seafood research at Ashtown food research centre (1990 - 2007)
Authors: Gormley, Ronan T.
Downey, Gerard
Keywords: Seafood
Seafood industry
Fish farming
Fresh fish
Smoked fish
Salmon
Issue Date: Feb-2008
Publisher: Teagasc
Citation: Overview of seafood research at Ashtown food research centre (1990 - 2007). The National Food Centre Research Report No. 93. T. Ronan Gormley. Dublin; Teagasc, 2008. ISBN 1841705095
Series/Report no.: The National Food Centre Research Report;No. 93
Abstract: In recent years, the Irish seafood industry has faced stringent quotas and dwindling fish stocks. The introduction of fish farming added a new dimension but falling prices also created difficulties for this sector. However, the recent report of the Seafood Industry Strategy Group on ‘Steering a New Course’ and the Sea Change Programme of the Marine Institute will add new impetus to the industry. The current report summarises R&D on seafood conducted at Ashtown Food Research Centre (AFRC) in the period 1990-2007 and represents a major portion of seafood R&D conducted nationally during that period.
Description: End of Project Report
URI: http://hdl.handle.net/11019/205
ISBN: 1841705095
Appears in Collections:Food Chemistry & Technology
Food Programme End of Project Reports

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