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Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/211

Title: Key factors influencing economic relationships and communication in European agri-food chains
Authors: Henchion, Maeve
McIntyre, Bridin
Downey, Gerard
Keywords: Agri-food industry
Communication
Agri-food chains
Agribusiness
Issue Date: Sep-2008
Publisher: Teagasc
Citation: Key factors influencing economic relationships and communication in European agri-food chains. The National Food Centre Research Report No. 99. Maeve Henchion et al. Dublin; Teagasc, 2008. ISBN 1841705349
Series/Report no.: The National Food Centre Research Report;No. 99
Abstract: The project considered meat and cereal commodities in six EU countries. In total thirteen agri-food chains were examined: five pig-to-pigmeat chains, three cattle-to-beef chains, two barley-to-beer chains and three cereals-to-bakery product chains. The pig-to-pigmeat and cattle-to-beef chains were examined in Ireland.
Description: End of Project Report
URI: http://hdl.handle.net/11019/211
ISBN: 1841705349
Appears in Collections:REDP End of Project Reports
Food Marketing & Agri-Innovation
Food Chemistry & Technology
Food Programme End of Project Reports

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