T-Stor > Irish Journal of Agricultural & Food Research >
The use of near infrared reflectance spectroscopy (NIRS) for prediction of the nutritive value of barley for growing pigs
Responses of grain yield, biomass and harvest index and their rates of genetic progress to nitrogen availability in ten winter wheat varieties.
The effect of cereal type and feeding frequency on intake, rumen fermentation, digestibility, growth and carcass traits of finishing steers offered a grass silage-based diet
Monitoring of nitrogen leaching on a dairy farm during four drainage seasons
Modelling fat and protein concentration curves for Irish dairy cows
