Irish Journal of Agricultural & Food Research >
Abstracts of papers presented at the 33rd Foodscience and Technology Research Conference, University College, Cork
Colour of subcutaneous adipose tissue and muscle of Irish beef carcasses destined for the Italian market.
The effect of dietary crude protein concentration on growth performance, carcass composition and nitrogen excretion in entire grower-finisher pigs
Genetic relationships among linear type traits, milk yield, body weight, fertility and somatic cell count in primiparous dairy cows
Development of enterococci and production of tyramine during the manufacture and ripening of Cheddar cheese