Irish Journal of Agricultural & Food Research >
Evolution of the fatty acid composition and oxidative stability of Merino lamb meat stored under different modified atmospheres
How much grassland biomass is available in Ireland in excess of livestock requirements?
Optimisation of hydrolysis conditions for antioxidant hydrolysate production from whey protein isolates using response surface methodology
The health status of Irish honeybee colonies in 2006
Seasonality of nitrogen uptake, apparent recovery of fertilizer nitrogen and background nitrogen supply in two Irish grassland soils