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IJAFR, volume 52, no 2, 2013 : [12]

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This issue of the Irish Journal of Agricultural and Food Research is devoted to the proceedings of a milk quality Conference held in December 2013. The conference programme focused on the importance of milk quality for dairy products, bacterial quality of milk, occurrence of residues in milk and reducing somatic cell count of milk. All papers in this issue have been subjected to the normal peer review and editing process.


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