|
T-Stor >
Crops, Environment & Land Use Programme >
Horticulture >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/11019/518
|
| Title: | On farm and fresh produce management |
| Authors: | Reilly, Kim |
| Keywords: | Bio-fortified crops
Biotic and abiotic stress
Broccoli, carrot and onion management
Crop wastes
Edible sprouts |
| Issue Date: | 2-Jan-2013 |
| Publisher: | John Wiley & Sons, Ltd |
| Citation: | Reilly, K. (2013) On farm and fresh produce management, in Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction (eds B.K. Tiwari, N. P. Brunton and C. S. Brennan), John Wiley & Sons Ltd, Oxford. doi: 10.1002/9781118464717.ch9 |
| Abstract: | This chapter contains sections titled:
Introduction, Pre-harvest factors affecting phytochemical content, Harvest and post-harvest management practices, Future prospects, and References. |
| Description: | Book chapter |
| URI: | http://hdl.handle.net/11019/518
http://dx.doi.org/10.1002/9781118464717 |
| ISBN: | 9781444338102
9781118464717 |
| Appears in Collections: | Horticulture
|
This item is protected by original copyright
|
Items in T-Stor are protected by copyright, with all rights reserved, unless otherwise indicated.
|
