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Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/518

Title: On farm and fresh produce management
Authors: Reilly, Kim
Keywords: Bio-fortified crops
Biotic and abiotic stress
Broccoli, carrot and onion management
Crop wastes
Edible sprouts
Issue Date: 2-Jan-2013
Publisher: John Wiley & Sons, Ltd
Citation: Reilly, K. (2013) On farm and fresh produce management, in Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction (eds B.K. Tiwari, N. P. Brunton and C. S. Brennan), John Wiley & Sons Ltd, Oxford. doi: 10.1002/9781118464717.ch9
Abstract: This chapter contains sections titled: Introduction, Pre-harvest factors affecting phytochemical content, Harvest and post-harvest management practices, Future prospects, and References.
Description: Book chapter
URI: http://hdl.handle.net/11019/518
http://dx.doi.org/10.1002/9781118464717
ISBN: 9781444338102
9781118464717
Appears in Collections:Horticulture

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