T-Stor
 

T-Stor >
Food Programme >
Food Biosciences >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/675

Title: Fermented beverages with health-promoting potential: Past and future perspectives
Authors: Marsh, Alan J.
Hill, Colin
Ross, R. Paul
Cotter, Paul D.
Keywords: Fermented beverages
Milk
Health benefits
Probiotic
Non-dairy
Microbial content
Functional beverages
Biotechnology
Issue Date: 16-Jul-2014
Publisher: Elsevier
Citation: Alan J. Marsh, Colin Hill, R. Paul Ross, Paul D. Cotter, Fermented beverages with health-promoting potential: Past and future perspectives, Trends in Food Science & Technology, Volume 38, Issue 2, August 2014, Pages 113-124, DOI:10.1016/j.tifs.2014.05.002.
Series/Report no.: Trends in Food Science & Technology;vol 38
Abstract: Fermentation is an ancient form of food preservation, which also improves the nutritional content of foods. In many regions of the world, fermented beverages have become known for their health-promoting attributes. In addition to harnessing traditional beverages for commercial use, there have recently been innovative efforts to develop non-dairy probiotic fermented beverages from a variety of substrates, including soy milk, whey, cereals and vegetable and fruit juices. On the basis of recent developments, it is anticipated that fermented beverages will continue to be a significant component within the functional food market.
Description: peer-reviewed
URI: http://hdl.handle.net/11019/675
http://dx.doi.org/10.1016/j.tifs.2014.05.002
http://www.sciencedirect.com/science/article/pii/S0924224414001058
ISSN: 0924-2244
Appears in Collections:Food Biosciences

Files in This Item:

File Description SizeFormat
Fermented beverages with health-promoting potential post print.pdfMain article650.1 kBAdobe PDFView/Open
Figure 1 Fermented Beverages.pptxFigure 1284.83 kBMicrosoft Powerpoint XMLView/Open

This item is protected by original copyright


View Statistics

Items in T-Stor are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Valid XHTML 1.0! Teagasc - The Agriculture and Food Development Authority  2012  - Feedback