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Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/74

Title: Control and detection of food-borne pathogens
Authors: Duffy, Geraldine
Cloak, Orla
Sheridan, James J.
Keywords: Rapid methods
Detection of bacteria from food
Total viable counts
Listeria monocytogenes
Yersinia enterocolitica
Salmonella
Baclight direct count method
surface adhesion based method
Food borne pathogens
Issue Date: Aug-1998
Publisher: Teagasc, Ballsbridge, Dublin 4
Citation: Control and detection of food-borne pathogens. The National Research Centre Research Report no. 3. Duffy, Geraldine, Cloak, Orla and Sheridan, James J. Dublin; Teagasc, 1998. ISBN 1901138429
Series/Report no.: The National Food Centre Research Reports;No.3
Abstract: The objective of this study was to develop rapid methods for the detection of bacteria from food.
URI: http://hdl.handle.net/11019/74
ISBN: 1901138429
Appears in Collections:Food Safety
Food Chemistry & Technology
Food Programme End of Project Reports

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