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|Title: ||Escherichia coli 0157:H7: implications for HACCP on the farm and in the abattoir|
|Authors: ||Bolton, Declan J.|
Sheridan, James J.
Riordan, Denise C.
|Keywords: ||Escherichia coli O157:H7|
|Issue Date: ||Jan-1999|
|Citation: ||Escherichia coli 0157:H7: implications for HACCP on the farm and in the abattoir. The National Food Research Centre Research Report No. 6. Declan J. Bolton et al. Dublin; Teagasc, 1999. ISBN 1841700012|
|Series/Report no.: ||The National Food Research Centre Research Report;No. 6|
|Abstract: ||Experiments were designed to assess the risks associated with Escherichia coli O157:H7 on the farm, through the abattoir and into the butcher shop. Data was also generated for application in model building and the reliability of pathogen models for predicting pathogen growth in different foods was examined.|
|Description: ||End of Project Report|
|Appears in Collections:||Food Safety|
Food Programme End of Project Reports
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