T-Stor >
Food Programme >
Food Safety >

Please use this identifier to cite or link to this item: http://hdl.handle.net/11019/91

Title: Escherichia coli 0157:H7: implications for HACCP on the farm and in the abattoir
Authors: Bolton, Declan J.
Byrne, Catriona
Sheridan, James J.
Riordan, Denise C.
Keywords: Escherichia coli O157:H7
Food safety
Food pathogens
Issue Date: Jan-1999
Publisher: Teagasc
Citation: Escherichia coli 0157:H7: implications for HACCP on the farm and in the abattoir. The National Food Research Centre Research Report No. 6. Declan J. Bolton et al. Dublin; Teagasc, 1999. ISBN 1841700012
Series/Report no.: The National Food Research Centre Research Report;No. 6
Abstract: Experiments were designed to assess the risks associated with Escherichia coli O157:H7 on the farm, through the abattoir and into the butcher shop. Data was also generated for application in model building and the reliability of pathogen models for predicting pathogen growth in different foods was examined.
Description: End of Project Report
URI: http://hdl.handle.net/11019/91
ISBN: 1841700012
Appears in Collections:Food Safety
Food Programme End of Project Reports

Files in This Item:

File Description SizeFormat
Report 06.pdf291.47 kBAdobe PDFView/Open

This item is protected by original copyright

View Statistics

Items in T-Stor are protected by copyright, with all rights reserved, unless otherwise indicated.


Valid XHTML 1.0! Teagasc - The Agriculture and Food Development Authority  2012  - Feedback