Teagasc End-of-Project Reports >
Molecular Characterisation of Bacteriophage K Towards Applications for the Biocontrol of Pathogenic Staphylococci.
Second Generation GM Foods: Perspectives on Likely Future Acceptance by Irish Consumers
Enhancement of pigmeat quality by altering pre-slaughter management
Nitrofurans: Measuring Tissue-Bound Residues in Meat
Adding Value To Under utilised Fish Species