RSS 1.0Céad Mile Fáilte go T-Stór (Welcome to T- Stór)
T-Stór is Teagasc’s Open Access Repository, maintained by the Teagasc Library Service. Stór is the Gaelic word for Repository or Store or Warehouse, and T-Stór is an online “store” of Teagasc Research outputs and related documents. T-Stór collects preserves and makes freely available scholarly communication, including peer-reviewed articles, working papers and conference papers created by Teagasc researchers. Where material has already been published it is made available subject to the open-access policies of the original publishers. About Teagasc
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Semi-dynamic in vitro digestion of honey chlorella vulgaris reveals biochemical and structural insights during gastro-intestinal transitConcerns about current food systems have prompted increased exploration of sustainable alternative protein sources, such as microalgae. This study investigated honey Chlorella vulgaris, a chlorophyll-deficient mutant, distinguished by its consumer-friendly honey colour, milder flavour and improved texture. To facilitate the nutritional transition towards this source, a standardised in vitro semi-dynamic INFOGEST digestion model was employed to analyse the digestive behaviour of C. vulgaris, focusing on the biochemical and structural changes during in vitro digestion. Gastric digestion was conducted over 67.5 min with dynamic fluid addition and gastric emptying. Results indicated slow gastric digestion of C. vulgaris due to the initially low pepsin activity and low protein solubility. Significant protein breakdown commenced when the pH dropped to 3.5. By the end of the gastric phase, 11.8 % of the protein and 3.0 % of free amine groups were released, generating new peptides of 0.3–1 kDa. Followed by 2 h static intestinal digestion, some cell structures remained intact, indicating a barrier to nutrient release. Pancreatic enzymes caused substantial protein hydrolysis, generating a higher fraction of 0.1–0.3 kDa peptides, with a notable release of essential amino acids as well as phenolic compounds. This study highlighted that protein insolubility and the cell wall structure of C. vulgaris may impede enzyme effectiveness, leading to a reduced protein breakdown. Furthermore, introduction of processing steps may enhance bioaccessibility in microalgae-derived foods, thereby contributing to the development of nutritional and sustainable food productions.
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Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites ProductionMicrobial metabolites have significant impacts on our lives from providing valuable compounds for nutrition to agriculture and healthcare. Ever-growing demand for these natural compounds has led to the need for smart and efficient production techniques. Ultrasound is a multi-applicable technology widely exploited in a range of industries such as chemical, medical, biotechnological, pharmaceutical, and food processes. Depending on the type of ultrasound employed, it can be used to either monitor or drive fermentation processes. Ultrasonication can improve bioproduct productivity via intensifying the performance of living organisms. Controlled ultrasonication can influence the metabolites’ biosynthesis efficiency and growth rates by improvement of cell permeability as well as mass transfer and nutrient uptake rates through cell membranes. This review contains a summarized description about suitable microbial metabolites and the applications of ultrasound technique for enhancement of the production of these metabolites as well as the associated downstream processing.
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Datafile: Estimated distribution of high nature value forest in the Republic of IrelandHigh Nature Value (HNV) farmland and forest systems play a vital role in supporting biodiversity and delivery of ecosystem services. Estimates of HNV forest area and distribution in the European Union (EU) are rarely conducted, despite having been a requirement of Rural Development Programmes. This work represents the first attempt to identify and estimate the area of HNV forest in the Republic of Ireland in a repeatable and transparent way. Relevant geo-datasets available for Ireland were collated and analysed. We investigated whether the datasets contained information on the indicators used in a recently-developed Nature Value (NV) index, and explored the potential of proxy indicators to determine the likelihood of a mapped area of forest being HNV. Based on these analyses, a likelihood map of the distribution of forest in different NV categories was produced and an accuracy assessment conducted. Results from this study suggest that HNV forest accounts for approximately 1 % of the Irish land area, or 8 % of the total forest area. Accuracy assessments indicated substantial agreement between the likelihood map classifications and the calculated NV status of National Forest Inventory plots. The methodology presented here could also be applied to existing similar datasets to estimate the extent and distribution of HNV forest in other regions. The mapped output provides a likelihood of a forest area being HNV and can provide evidence to inform the development of forest conservation policies.
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Temporal trends in biosecurity in Irish pig herds using a standardized scoring systemAbstract Background Biosecurity measures are crucial to the introduction and spread of pathogens both within and between farms. External biosecurity focuses on preventing pathogens from entering or leaving the farm, while internal biosecurity aims to limit or stop the spread of pathogens within the farm. Implementing biosecurity measures not only protects animals from disease but also has positive effects on productivity, welfare and farm profitability. By reducing the need for antimicrobials, biosecurity measures also contribute to combating antimicrobial resistance. To assess and improve biosecurity, tools like Biocheck.UGent have been developed. In Ireland, the Biocheck.UGent tool has been widely used in pig farms since 2018. The aims of this study were firstly to assess temporal trends on biosecurity scores in Irish pig farms from 2018 to 2023 using the Biocheck.UGent tool and secondly to identify areas for improvement. Results There was an increase in the number of annual assessments over the study period, with the majority of farms being assessed multiple times. Overall, external biosecurity scores were higher than internal scores. Improvements in the scores were observed over time for most of the subcategories for external and internal biosecurity and across the different farm types. Analysis of the subcategories within the scoring system revealed areas with lower scores, including disease management, cleaning and disinfection, and measures between compartments. Weaner-to-finisher farms tended to have lower scores compared to other farm types. Conclusions While external biosecurity in Irish pig farms is generally high, there is room for improvement in internal biosecurity. This study highlights the importance of continuous efforts to improve biosecurity. The data obtained will aid in estimating the cost–benefit of implementing biosecurity measures, crucial for decision-making and better returns on investments.
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Learning from Agricultural Land Market Regulation Policies in EU Member StatesThis article draws from economic theory and the recent European Commission report on agricultural land market regulation to assess the suitability of selected regulatory policies for agricultural land markets in Ireland. Insights from policy in other EU Member States indicates that some flexibility is always required to permit the existence of temporary land leasing contracts. Farmland rental prices in Ireland have mainly followed the underlying returns to agriculture and been much less influenced by speculative bubbles relative to farmland sales markets. The land rental data for 2019 do not point to the need for maximum price regulation. The availability of reliable statistics is not a sufficient condition to prevent bubbles from emerging, but farmland markets need to be closely monitored with up-to-date official statistics informing potential market participants and public policy.
