Top Item Visits (All Time)

Review of potential sources and control of thermoduric bacteria in bulk-tank milk ( [view stats]801
Teagasc-EPA Soils and Subsoils mapping project: Final report V.1 ( [view stats]609
Land Drainage - A farmer’s practical guide to draining grassland in Ireland ( [view stats]480
Poor performance of broadleaf plantations and possible remedial silvicultural systems - a review ( [view stats]382
Requirements of future grass-based ruminant production systems in Ireland ( [view stats]382
Extending the shelf life of fresh sliced mushrooms ( [view stats]325
Possible silvicultural systems for use in the rehabilitation of poorly performing pole-stage broadleaf stands - Coppice-with-standards ( [view stats]317
Bioactivity in Whey Proteins Influencing Energy Balance ( [view stats]309
Routine diagnostic tests for food-borne pathogens ( [view stats]301
A theoretical and practical analysis of the optimum breeding system for perennial ryegrass ( [view stats]286
Wheat flour properties and end product quality ( [view stats]273
The economics of reseeding on a dairy farm ( [view stats]258
Improving the quality of gluten-free products ( [view stats]255
Farm-gate N and P balances and use efficiencies across specialist dairy farms in the Republic Ireland ( [view stats]252
The capacity to expand milk production in Ireland following the removal of milk quotas ( [view stats]250
Texture of fruit and vegetable components of ready meals ( [view stats]246
Capturing the economic benefit of Lolium perenne cultivar performance ( [view stats]229
A Guide to Vegetable Growing ( [view stats]223
Silvicultural Guidelines for the Tending and Thinning of Broadleaves ( [view stats]218
Application of data envelopment analysis to measure technical efficiency on a sample of Irish dairy farms ( [view stats]207
Conserving Farmland Biodiversity – Lessons learned and future prospects ( [view stats]205
Agricultural nutrient surpluses as potential input sources to grow third generation biomass (microalgae): A review ( [view stats]203
Comparative performance and economic appraisal of Holstein-Friesian, Jersey and Jersey×Holstein-Friesian cows under seasonal pasture-based management ( [view stats]196
Good water status: The integration of sustainable grassland production and water resources in Ireland ( [view stats]190
The competitiveness of the Irish food processing industry ( [view stats]187
Managing new food product development. ( [view stats]187
A review of evidence on the environmental impact of Ireland’s Rural Environment Protection Scheme (REPS) ( [view stats]185
Protected crop growing : a guide for home and market gardeners ( [view stats]182
Functional ingredients as fat replacers in cakes and pastries ( [view stats]182
Spent Mushroom Compost - Options for use ( [view stats]177
Implementation of the EU Nitrates Directive in the Republic of Ireland — A view from the farm ( [view stats]174
Characterisation of Miscanthus genetic resources: a combined analysis of plastid and nuclear microsatellites, nrDNA sequences, flow cytometry and morphology. ( [view stats]171
Lough Melvin: Developing cost-effective measures to prevent phosphorus enrichment of a unique aquatic habitat ( [view stats]168
Accuracy of predicting milk yield from alternative milk recording schemes ( [view stats]166
Antibiotic resistance in foodborne pathogens ( [view stats]165
A note on the estimation of nutrient value of cattle slurry using easily determined physical and chemical parameters ( [view stats]165
Irish Famine Facts ( [view stats]164
The employment effects of Food Harvest 2020 in Ireland ( [view stats]164
Developing sous vide/freezing systems for ready-meal components ( [view stats]160
A review of perennial ryegrass variety evaluation in Ireland ( [view stats]160
Bioactivity of beta-lactoglobulin and alpha-lactalbumin-Technological implications for processing ( [view stats]159
New technologies in the manufacture of low fat meat products ( [view stats]159
Coppice-with-standards: An old silvicultural system with new potential? ( [view stats]159
Food choice and consumer concerns about animal welfare in Ireland ( [view stats]155
Increased detection of mastitis pathogens by real-time PCR compared to bacterial culture ( [view stats]155
Factors influencing the conservation characteristics of baled and precision-chop grass silages ( [view stats]155
Ryegrass breeding - balancing trait priorities ( [view stats]155
Mechanical Grading of beef carcasses ( [view stats]154
Risk-based determination of critical control points for pork slaughter ( [view stats]154
HACCP for Irish beef, pork and lamb slaughter ( [view stats]152
Supply of an ecosystem service—Farmers’ willingness to adopt riparian buffer zones in agricultural catchments ( [view stats]151
Public access for walking in the Irish countryside – Can supply be improved? ( [view stats]151
Development of a novel bulk packaging system for retail cuts of meat ( [view stats]148
Up-grading of low value meats and by-products for use in consumer foods ( [view stats]144
Food-related lifestyle (frl) segments and the speciality foods market in Great Britain ( [view stats]144
Using ultrasound to measure beef tenderness and fat content ( [view stats]144
Carbon and nitrogen dynamics and greenhouse gas emissions in constructed wetlands treating wastewater: a review ( [view stats]143
Biologic response of animals to husbandry stress with implications for biomedical models ( [view stats]141
Multiple factors control the environmental effectiveness of agri-environment schemes: implications for design and evaluation ( [view stats]140
Freeze-chilling of ready-to-eat meal components ( [view stats]138
Relating starch properties to boiled potato texture ( [view stats]136
Innovation in small food processing enterprises and dynamics of local development ( [view stats]135
Improving Public Access to the Irish Countryside for Walking – Investigation of Supply and Demand Side Factors ( [view stats]135
Pathogen profile of clinical mastitis in Irish milk-recording herds reveals a complex aetiology ( [view stats]133
The microbiological safety and quality of foods processed by the "sous vide" system as a method of commercial catering ( [view stats]131
Predicting the soil moisture conditions of Irish grasslands ( [view stats]131
Milk quality and cheese diversification ( [view stats]131
The Characterisation of Genetic Diversity of a Collection of Perennial Ryegrass (Lolium perenne L.). ( [view stats]131
A risk assessment and hazard analysis and critical control point (HACCP) study for the Irish catering industry ( [view stats]129
Intake, growth and feed conversion efficiency of finishing beef cattle offered diets based on triticale, maize or grass silages, or ad libitum concentrates ( [view stats]127
Food residue database ( [view stats]126
Control and detection of food-borne pathogens ( [view stats]124
The market for organic liquid milk in Ireland. ( [view stats]124
Riparian vegetated margins and small mammal communities: Implications for agri-environment schemes ( [view stats]123
Implementing biosecurity measures on dairy farms in Ireland ( [view stats]123
Development of HACCP analysis systems for beef slaughter ( [view stats]122
The potential for using a free-growth system in the rehabilitation of poorly performing pole-stage broadleaf stands ( [view stats]122
Essential elements and heavy metal concentrations in a small area of the Castlecomer Plateau, Co. Kilkenny, Ireland: Implications for animal performance. ( [view stats]121
The market for speciality foods in Ireland ( [view stats]119
Development and implementation of genomic predictions in beef cattle ( [view stats]119
Enhancing the tenderness of beef ( [view stats]118
Soil biodiversity, biological indicators and soil ecosystem services - an overview of European approaches ( [view stats]117
Predicting soil moisture conditions for arable free draining soils in Ireland under spring cereal crop production ( [view stats]116
How much grassland biomass is available in Ireland in excess of livestock requirements? ( [view stats]115
The potential to reduce the risk of diffuse pollution from agriculture while improving economic performance at farm level ( [view stats]115
Food Market studies in; meat packaging, nutritional meat products, speciality cheeses, extruded meats ( [view stats]115
Fermented beverages with health-promoting potential: Past and future perspectives ( [view stats]114
Consumer perceptions of meat quality ( [view stats]112
Freeze-chilling and gas flushing of raw fish fillets ( [view stats]110
Hazard analysis and critical control point (HACCP) and hygiene control auditing in Irish beef abattoirs ( [view stats]109
Irish retail grocery buyers: evaluation of products and suppliers ( [view stats]108
European Mixed Forests: definition and research perspectives ( [view stats]108
Characterisation and application of fruit by-products as novel ingredients in gluten-free products ( [view stats]106
Bioeconomic modelling of male Holstein-Friesian dairy calf-to-beef production systems on Irish farms ( [view stats]105
Field boundary habitats and their contribution to the area of semi-natural habitats on lowland farms in east Galway, western Ireland ( [view stats]105
A comparison of SWAT, HSPF and SHETRAN/GOPC for modelling phosphorus export from three catchments in Ireland ( [view stats]104
The Agrodiversity Experiment: three years of data from a multisite study in intensively managed grasslands ( [view stats]104
Occupational fatalities amongst farm workers in Ireland, 1992 – 2008 ( [view stats]104
Situation and Outlook in Agriculture 2008/09 ( [view stats]104
Role of gut microbiota in health and chronic gastrointestinal disease: understanding a hidden metabolic organ ( [view stats]103
Tending and thinning of broadleaves: A simple guide to selecting quality trees. ( [view stats]102
Examining the impact of mastitis on the profitability of the Irish dairy industry ( [view stats]99
Gender, Power and Property: “In my own right” ( [view stats]98
Rearing calves outdoors with and without calf jackets compared with indoor housing on calf health and live-weight performance ( [view stats]97
The effect of dietary garlic and rosemary on grower-finisher pig performance and sensory characteristics of pork ( [view stats]96
Sustainable grassland systems in Europe and the EU Water Framework Directive ( [view stats]96
Intra-national importation of pig and poultry manure: acceptability under EU Nitrates Directive constraints ( [view stats]96
Current food safety priorities : report on the European Union risk analysis information network (EU - RAIN) ( [view stats]95
The Effects of Seed Treatment, Sowing date, Cultivar and Harvest date on the Yield and Quality of Sugar Beet ( [view stats]95
Gains in dry matter yield and herbage quality from breeding perennial ryegrass ( [view stats]95
Pig Farmers' Conference 2012: Proceedings from the Teagasc National Pig Conferences ( [view stats]94
High pressure technology in the manufacture of minimally-processed meat products ( [view stats]92
A review of stumping back and case study of its use in the rehabilitation of poorly performing pole-stage sycamore ( [view stats]92
A note on the fermentation characteristics of red clover silage in response to advancing stage of maturity in the primary growth ( [view stats]92
Detection and quantification of apple adulteration in diluted and sulphited strawberry and raspberry purées using visible and near infrared spectroscopy ( [view stats]92
Genetic relationships among linear type traits, milk yield, body weight, fertility and somatic cell count in primiparous dairy cows ( [view stats]91
Effect of concentrate feeding level in winter and turnout date to pasture in spring on biological and economical performance of weanling cattle in suckler beef production systems ( [view stats]91
Variations in travel time for N loading to groundwaters in four case studies in Ireland:Implications for policy makers and regulators ( [view stats]90
Nutritional enhancement of meat products with dietary fibres ( [view stats]90
The composition of dirty water on dairy farms in Ireland ( [view stats]89
Seasonality of nitrogen uptake, apparent recovery of fertilizer nitrogen and background nitrogen supply in two Irish grassland soils ( [view stats]88
Effect of suckler cow genotype on milk yield and pre-weaning calf performance ( [view stats]88
Subspecies diversity in bacteriocin production by intestinal Lactobacillus salivarius strains ( [view stats]87
Effects of supplementary concentrate level with grass silage, and separate or total mixed ration feeding, on performance and carcass traits of finishing steers ( [view stats]87
Does the single farm payment affect farmers’ behaviour? A macro and micro analysis ( [view stats]87
Adding value to beef forequarter muscles ( [view stats]86
Beef Cross Breeding of Dairy and Beef Cows ( [view stats]85
Barriers to Change: a Sociological study of Rural Development in Ireland ( [view stats]85
Acrylamide formation in potato products ( [view stats]85
An assessment of the Irish speciality food enterprises’ use of the internet as a marketing tool ( [view stats]85
Adding value to under-utilised fish species ( [view stats]85
Application of class-modelling techniques to near infrared data for food authentication purposes ( [view stats]85
Genetics of reproductive performance in seasonal calving dairy cattle production systems ( [view stats]84
Factors affecting body condition score, live weight and reproductive performance in spring-calving suckler cows ( [view stats]83
Grain yield reductions in spring barley due to barley yellow dwarf virus and aphid feeding ( [view stats]83
Production of bioactive substances by intestinal bacteria as a basis for explaining probiotic mechanisms: Bacteriocins and conjugated linoleic acid ( [view stats]83
Effects of over-winter green cover on groundwater nitrate and dissolved organic carbon concentrations beneath tillage land ( [view stats]83
Regional images and the promotion of quality food products ( [view stats]83
Upgrading the cold chain for consumer food products ( [view stats]83
The significance of livestock as a contributor to global greenhouse gas emissions today and in the near future ( [view stats]83
Identification of existing and emerging chemical residue contamination concerns in milk ( [view stats]83
Confirmation of brand identity of a Trappist beer by mid-infrared spectroscopy coupled with multivariate data analysis ( [view stats]83
Feasibility Study on the Use of Visible–Near-Infrared Spectroscopy for the Screening of Individual and Total Glucosinolate Contents in Broccoli ( [view stats]82
The quality of under-utilised deep-water fish species ( [view stats]82
Near infra-red spectroscopy in the food industry: a tool for quality management ( [view stats]81
Second generation GM foods: perspectives on likely future acceptance by Irish consumers ( [view stats]81
Escherichia coli 0157:H7: implications for HACCP on the farm and in the abattoir ( [view stats]80
The role of grasslands in food security and climate change ( [view stats]80
Developing the EU Farm Accountancy Data Network to derive indicators around the sustainable use of nitrogen and phosphorus at farm level. ( [view stats]79
Technical Note: Field experiences using UV/VIS sensors for high-resolution monitoring of nitrate in groundwater ( [view stats]79
Association of bovine leptin polymorphisms with energy output and energy storage traits in progeny tested Holstein-Friesian dairy cattle sires ( [view stats]78
A nationwide surveillance study on E.coli 0157:H7 and enterobacteriaceae in Irish minced beef products ( [view stats]78
Ireland’s Rural Environment: Research Highlights from Johnstown Castle ( [view stats]78
The effect of dry period duration and dietary energy density on milk production, bioenergetic status and postpartum ovarian function in Holstein-Friesian dairy cows ( [view stats]77
Iodine concentrations in milk ( [view stats]77
RNA-seq analysis of differential gene expression in liver from lactating dairy cows divergent in negative energy balance ( [view stats]75
Grassland vegetation from three conservation measures ( [view stats]75
Irish domestic food safety knowledge, practice and microbiology with particular emphasis on staphylococcus aureus ( [view stats]75
Effects of synchronization treatments on ovarian follicular dynamics, corpus luteum growth, and circulating steroid hormone concentrations in lactating dairy cows ( [view stats]75
Broadleaf thinning in Ireland - a review of European silvicultural best practice ( [view stats]74
Food authentication using infrared spectroscopic methods ( [view stats]74
The market potential for in-conversion organic products in Ireland. ( [view stats]73
Influence of feeding systems on the eating quality of beef ( [view stats]73
Recent trends in employment and unemployment: assessing the impact of the economic downturn on part-time farmers ( [view stats]73
Studies into the dynamics of perennial ryegrass (Lolium perenne L.) seed mixtures ( [view stats]73
New product development opportunities for Irish companies in the British cheese market ( [view stats]72
Calf health from birth to weaning. I. General aspects of disease prevention ( [view stats]72
COST E42 Growing Valuable Broadleaves Silviculture Matrix: An Irish example ( [view stats]71
From Concept to Completion. A roadmap for Food Entrepreneurs ( [view stats]71
The health status of Irish honeybee colonies in 2006 ( [view stats]71
Producing food ingredients by extrusion cooking ( [view stats]71
Understanding and using somatic cell counts to improve milk quality ( [view stats]71
Image Processing of Outer-Product matrices - a new way to classify samples: Examples using visible/NIR/MIR spectral data. ( [view stats]71
Modelling the Gross Cost of Transporting Pig Slurry to Tillage Spread Lands in a Post Transition Arrangement within the Nitrates Directive. ( [view stats]70
Irish consumers' willingness to pay for safe beef ( [view stats]70
Administration of a live culture of Lactococcus lactis DPC 3147 into the bovine mammary gland stimulates the local host immune response, particularly IL-1β and IL-8 gene expression ( [view stats]69
Recreational demand for farm commonage in Ireland: A contingent valuation assessment ( [view stats]69
Mobilisation or dilution? Nitrate response of karst springs to high rainfall events ( [view stats]69
Development of value-added beef products ( [view stats]68
Effect of housing on rubber slat mats during pregnancy on the behaviour and welfare of sows in farrowing crates ( [view stats]68
A study of the somatic cell count (SCC) of Irish milk from herd management and environmental perspectives ( [view stats]67
Factors associated with selling price of cattle at livestock marts ( [view stats]67
The physical, economic and policy drivers of land conversion to forestry in Ireland ( [view stats]67
Ranking of Sire Breeds and Beef Cross Breeding of Dairy and Beef Cows ( [view stats]66
Body condition score and live-weight effects on milk production in Irish Holstein-Friesian dairy cows ( [view stats]66
Effect of post-weaning management practices on physiological and immunological responses of weaned beef calves ( [view stats]66
Enzymatic Hydrolysis of Heat-induced Aggregates of Whey Protein Isolate ( [view stats]65
Modelling the Marginal Abatement Cost of Mitigating Nitrogen Loss from Agricultural Land ( [view stats]65
Measuring the lean content of carcasses using TOBEC ( [view stats]65
A quantitative risk assessment of E.coli 0157:H7 in Irish minced beef ( [view stats]65
Comparison of growth curves of three strains of female dairy cattle ( [view stats]65
Relationship between live weight and body condition score in Irish Holstein-Friesian dairy cows ( [view stats]65
Urine patch distribution under dairy grazing at three stocking rates in Ireland ( [view stats]65
Complexity and conundrums. Citizens’ evaluations of potentially contentious novel food technologies using a deliberative discourse approach ( [view stats]64
The virulence of E. coli 0157:H7 isolated from Irish sheep and pigs to humans ( [view stats]64
Biochemical and physical indicators of beef quality ( [view stats]64
A Review of the Social Benefits of Joint Farming Ventures ( [view stats]64
Evaluation of Mehlich 3 as a Micronutrient Extractant on Irish Grassland Soils ( [view stats]64
Use of Ochre from an Abandoned Metal Mine in the South East of Ireland for Phosphorus Sequestration from Dairy Dirty Water ( [view stats]64
The ecology of the European badger (Meles meles) in Ireland: a review ( [view stats]64
The Geographical Spread and the Economic Impact of Food Harvest 2020 – A Regional Perspective. ( [view stats]63
Contamination of Beef Carcasses during Hide Removal and use of a Test Bacterial Decontamination System on Beef Hide ( [view stats]63
Very fast chilling in beef ( [view stats]63
Associations between the K232A polymorphism in the diacylglycerol-O-transferase 1 (DGAT1) gene and performance in Irish Holstein-Friesian dairy cattle ( [view stats]63
Cow welfare in grass based milk production systems ( [view stats]62
Methods for veterinary drug residue analysis in food ( [view stats]62
Reducing the incidence of boar taint in Irish pigs ( [view stats]62
Effect of milk feed source, frequency of feeding and age at turnout on calf performance, live-weight at mating and 1st lactation milk production ( [view stats]62
Nutritive value of forage legumes used for grazing and silage ( [view stats]61
Strategies to improve the bacteriocin protection provided by lactic acid bacteria ( [view stats]61
Detection of offal adulteration in beefburgers using near infrared reflectance spectroscopy and multivariate modelling ( [view stats]61
Work-related musculoskeletal disorders among Irish farm operators ( [view stats]60
Composition of the early intestinal microbiota: Knowledge, knowledge gaps and the use of high-throughput sequencing to address these gaps ( [view stats]60
Prediction of rye dough behaviour and bread quality using response surface methodology ( [view stats]60
Extended lactations in a seasonal-calving pastoral system of production to modulate the effects of reproductive failure ( [view stats]60
Dry cow therapy with a non-antibiotic intramammary teat seal - a review ( [view stats]60
Evaluation of hydrated lime as a cubicle bedding material on the microbial count on teat skin and new intramammary infection ( [view stats]59
Technologies for detecting PSE in pork ( [view stats]58
Nitrogen dynamics in a mature Miscanthus x giganteus crop fertilized with nitrogen over a five year period ( [view stats]58
How remedial silviculture can improve poorly performing pole-stage broadleaves ( [view stats]57
Ecosystem function enhanced by combining four functional types of plant species in intensively-managed grassland mixtures: a three-year continental-scale field experiment ( [view stats]57
Agriculture, Rural Development and Potential for a ‘Middle Agriculture’ in Ireland ( [view stats]57
Can’t See the Wood for the Trees: The Returns to Farm Forestry in Ireland ( [view stats]57
The effect of mixing entire male pigs prior to transport to slaughter on behaviour, welfare and carcass lesions ( [view stats]57
Relationship between dairy cow genetic merit and profit on commercial spring calving dairy farms ( [view stats]56
Beneficial modulation of the gut microbiota ( [view stats]56
Agriculture, meteorology and water quality in Ireland: a regional evaluation of pressures and pathways of nutrient loss to water ( [view stats]56
Effects over time of fertiliser P and soil series on P balance, soil-test P and herbage production ( [view stats]56
Physiological Responses of Fagus sylvatica and Quercus robur Seedlings to Light Intensity ( [view stats]56
A comparison of the feeding and grazing behaviour of primiparous Holstein-Friesian and Jersey × Holstein-Friesian dairy cows ( [view stats]56
Farm management factors associated with the Bacillus cereus count in bulk tank milk ( [view stats]56
A European study on animal food & biomedical aspects of E.coli 0157:H7 ( [view stats]55
Calf health from birth to weaning. III. Housing and management of calf pneumonia ( [view stats]55
Energy Balance, Metabolic Status, and the First Postpartum Ovarian Follicle Wave in Cows Administered Propylene Glycol ( [view stats]54
The ultra-rapid chilling of lamb carcasses ( [view stats]54
Effect of genetic group and feed system on locomotion score, clinical lameness and hoof disorders of pasture-based Holstein–Friesian cows ( [view stats]54
Habitat Selection by Grazing Animals in Heterogeneous Environments: The Case of Hill Sheep In Western Ireland ( [view stats]54
Effect of autumn/spring nitrogen application date and level on dry matter production and nitrogen efficiency in perennial ryegrass swards ( [view stats]54
Meta-analysis to investigate relationships between somatic cell count and raw milk composition, Cheddar cheese processing characteristics and cheese composition ( [view stats]54
Good animal welfare makes economic sense: potential of pig abattoir meat inspection as a welfare surveillance tool ( [view stats]54
The Impact of Chemically Amended Pig Slurry on Surface Runoff, Leachate and Greenhouse Gasses ( [view stats]53
Nucleic acid-based approaches to investigate microbial-related cheese quality defects ( [view stats]53
Characteristaion of the initial generations of recombinant inbred lines in perennial ryegrass (lolium perenne L.) using molecular markers and cytogenetics ( [view stats]53
Labour efficiency on-farm ( [view stats]53
Optimisation of hydrolysis conditions for antioxidant hydrolysate production from whey protein isolates using response surface methodology ( [view stats]52
Conservation characteristics of baled grass silages differing in duration of wilting, bale density and number of layers of plastic stretch-film ( [view stats]52
Effect of suckler cow genotype on energy requirements and performance in winter and subsequently at pasture ( [view stats]52
Technology transfer of research results (The 2xtra project) ( [view stats]52
Factors affecting the level of farm indebtedness: the role of farming attitudes ( [view stats]52
Hygiene and safety of Irish beef carcasses. ( [view stats]52
Physiological characteristics of Fagus sylvatica and Quercus robur in response to extreme light environments ( [view stats]52
A review of phosphorus and sediment release from Irish tillage soils, the methods used to quantify losses and the current state of mitigation practice ( [view stats]51
Milk Quality Handbook. Practical Steps to Improve Milk Quality ( [view stats]51
Implications of the proposed Soil Framework Directive on agricultural systems in Atlantic Europe – a review ( [view stats]51
Indirect emissions of N2O, CO2 and CH4 via groundwater in contrasting agricultural systems ( [view stats]51
Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection ( [view stats]51
Effect of suckler cow genotype and nutrition level during the winter on voluntary intake and performance and on the growth and slaughter characteristics of their progeny ( [view stats]51
Insemination factors affecting the conception rate in seasonal calving Holstein-Friesian cows ( [view stats]51
Anthelmintic-resistant nematodes in Irish commercial sheep flocks- the state of play ( [view stats]51
Quantification of In Situ Denitrification Rates in Groundwater Below an Arable and a Grassland System ( [view stats]50
The variation in morphology of perennial ryegrass cultivars throughout the grazing season and effects on organic matter digestibility ( [view stats]50
Farm management factors associated with bulk tank somatic cell count in Irish dairy herds ( [view stats]50
Bi-directional gene set enrichment and canonical correlation analysis identify key diet-sensitive pathways and biomarkers of metabolic syndrome. ( [view stats]49
Exploring Authentic Skim and Nonfat Dry Milk Powder Variance for the Development of Nontargeted Adulterant Detection Methods Using NIR Spectroscopy and Chemometrics ( [view stats]49
A comparison of SWAT, HSPF and SHETRAN/GOPC phosphorus models for three Irish catchments ( [view stats]49
Prediction of cull cow carcass characteristics from live weight and body condition score measured pre slaughter ( [view stats]49
A review of nitrous oxide mitigation by farm nitrogen management in temperate grassland-based agriculture ( [view stats]49
Unsaturated zone travel time to groundwater on a vulnerable site ( [view stats]49
The Irish Forest Soils Project and its Potential Contribution to the Assessment of Biodiversity ( [view stats]49
A case of bovine raw milk contamination with Listeria monocytogenes ( [view stats]49
Examining the physiological and genetic response of maize to low temperature conditions ( [view stats]49
Evaluation of protocols to synchronize estrus and ovulation in seasonal calving pasture-based dairy production systems ( [view stats]49
Ash dieback on the island of Ireland ( [view stats]49
Development of on-farm control measures for the reduction of Salmonellosis in slaughter pigs ( [view stats]48
A note on the effects of a combination of an enzyme complex and probiotic in the diet on performance of broiler chickens ( [view stats]48
Presentations from the All Island Farm Safety Conference ( [view stats]48
N leaching to groundwater from dairy production involving grazing over the winter on a clay-loam soil ( [view stats]48
Predicting the eating quality of meat ( [view stats]48
Single nucleotide polymorphisms in the insulin-like growth factor 1 (IGF-1) gene are associated with performance in Holstein-Friesian dairy cattle ( [view stats]48
A note on the effectiveness of selenium supplementation of Irish-grown Allium crops. ( [view stats]48
Differences in the expression of genes involved in the somatotropic axis in divergent strains of Holstein-Friesian dairy cows during early and mid lactation ( [view stats]48
The 2003 CAP reform: Do decoupled payments affect agricultural production? ( [view stats]48
The association between herd- and cow-level factors and somatic cell count of Irish dairy cows ( [view stats]48
Effects of Different Rearing Methods on Health Status, Immunity and Performance of Artificially Reared Calves ( [view stats]48
Farm management factors associated with bulk tank total bacterial count in Irish dairy herds during 2006/07 ( [view stats]48
DNA sequence polymorphisms in a panel of eight candidate bovine imprinted genes and their association with performance traits in Irish Holstein-Friesian cattle ( [view stats]47
Do-it-yourself milk recording as a viable alternative to supervised milk recording in Ireland ( [view stats]47
Key factors influencing economic relationships and communication in European agri-food chains ( [view stats]47
Characterization of Environmentally Persistent Escherichia coli Isolates Leached from an Irish Soil ( [view stats]47
Mustard catch crop enhances denitrification in shallow groundwater beneath a spring barley field ( [view stats]47
Effect of an agri-environmental measure on nitrate leaching from a beef farming system in Ireland ( [view stats]47
Impact of Soil Type, Biology and Temperature on the Survival of Non-Toxigenic Escherichia Coli O157 ( [view stats]47
Assessing the Geographic Representativity of Farm Accountancy Data ( [view stats]47
Physically-based, distributed, catchment modelling for estimating sediment and phosphorus loads to rivers and lakes : issues of model complexity, spatial and temporal scales and data requirements ( [view stats]47
Digestible lysine levels in low-protein diets supplemented with synthetic amino acids for nursery, growing, and finishing barrows ( [view stats]47
Alley coppice—a new system with ancient roots ( [view stats]47
Evaluation of on-farm labour saving strategies for optimisation of herd size that could be managed by one operator ( [view stats]46
Denitrification potential in subsoils: A mechanism to reduce nitrate leaching to groundwater ( [view stats]46
Overview of seafood research at Ashtown food research centre (1990 - 2007) ( [view stats]46
Landscape aesthetics: Assessing the general publics’ rural landscape preferences ( [view stats]46
A study on the use of chilling as a critical control point in a beef HACCP plan. ( [view stats]46
Methods for antibiotic residues in food ( [view stats]46
New Insights into Cell Encapsulation and the Role of Proteins During Flow Cytometry ( [view stats]46
A survey of biosecurity-related practices, opinions and communications across dairy farm veterinarians and advisors ( [view stats]46
Soil carbon stocks in a Sitka spruce chronosequence following afforestation ( [view stats]46
Exploiting the inter-strain divergence of Fusarium oxysporum for microbial bioprocessing of lignocellulose to bioethanol ( [view stats]46
Responses of grain yield, biomass and harvest index and their rates of genetic progress to nitrogen availability in ten winter wheat varieties. ( [view stats]45
Enhancing the healthiness, shelf-life and flavour of Irish fresh packaged beef ( [view stats]45
Protein-bound veterinary drug residues in food ( [view stats]45
Ryegrass organelle genomes: phylogenomics and sequence evaluation ( [view stats]45
The Potential Economic Returns of Converting Agricultural Land to Forestry: An Analysis of System and Soil Effects from 1995 to 2009 ( [view stats]45
Protocols and strategies to study the migration of veterinary drug residues into milk and dairy products in licensed trials ( [view stats]45
Impact of agronomic practices of an intensive dairy farm on nitrogen concentrations in a karst aquifer in Ireland ( [view stats]45
The Potential of an Enhanced Cooperation Measure in the EAFRD (2014-2020): the case of Ireland ( [view stats]44
Opportunities in the Irish foodservice sector for small manufacturers ( [view stats]44
Development of organic breads and confectionery ( [view stats]44
A Study of Time and Labour Use on Irish Suckler Beef Farms ( [view stats]44
Association between body condition score and live weight in pasture-based Holstein-Friesian dairy cows ( [view stats]44
What are the financial returns to agriculture from a common property resource? A case study of Irish commonage ( [view stats]44
Antimicrobial antagonists against food pathogens; a bacteriocin perspective ( [view stats]44
Performance and feed intake of five beef suckler cow genotypes and pre-weaning growth of their progeny ( [view stats]43
Evaluation and development of animal breeding in Ireland ( [view stats]43
Comparison of physically based catchment models for estimating Phosphorus losses ( [view stats]43
Abstracts of papers presented at the 33rd Foodscience and Technology Research Conference, University College, Cork ( [view stats]43
The Rural Development Programme (2007-2013) and Farmer Innovation: A Review to Date and Look to the Future ( [view stats]43
The survival of added escherichia coli O157:H7 in natural mineral water and its products and the development of a rapid method for enumeration of the heterotrophic bacteria in natural mineral water ( [view stats]43
Control of escherichia coli 0157:H7 in beefburgers ( [view stats]43
Automated detection and characterisation of foodborne pathogens ( [view stats]43
Factors shaping expenditure on meat and prepared meals ( [view stats]43
Commercial systems for ultra-rapid chilling of lamb ( [view stats]43
A note on the comparison of three near infrared reflectance spectroscopy calibration strategies for assessing herbage quality of ryegrass ( [view stats]43
Compositional Changes in the Hydrophobic acids fraction of Drainage Water from Different Land Management Practices ( [view stats]43
Changes in yield and composition of barley, wheat and triticale grains harvested during advancing stages of ripening ( [view stats]43
Assessment of factors affecting flood forecasting accuracy and reliability. Carpe Diem Centre for Water Resources Research : Deliverable 10.3 ( [view stats]43
Feeding Techniques To Increase Calf Growth In The First Two Months Of Life ( [view stats]43
The Flow of Water Through Gravels ( [view stats]42
A comparison of machine learning techniques for predicting insemination outcome in Irish dairy cows ( [view stats]42
Increasing the logistics efficiency of fresh food exports ( [view stats]42
Countdown to 2010: Can we assess Ireland’s insect species diversity and loss? ( [view stats]42
Walking in the Irish countryside – Landowner preferences and attitudes to improved public access provision ( [view stats]42
Analysis and evaluation of the teat-end vacuum condition in different automatic milking systems ( [view stats]42
Adding value to cull cow beef ( [view stats]41
Process environment sampling can help to reduce the occurrence of Listeria monocytogenes in food processing facilities ( [view stats]41
Development of a real-time multiplex PCR assay for the detection of multiple Salmonella serotypes in chicken samples. ( [view stats]41
A Study of Communication Methods for Teagasc to Engage with Agricultural College Graduates from Graduation to Farm Ownership ( [view stats]41
Indicator organisms to determine the use of chilling as a critical point in beef slaughter HACCP ( [view stats]41
Potential antioxidant activity of pomegranate peel and seed extracts and synergism with added phenolic antioxidants in a liposome system: a preliminary study ( [view stats]41
The impact of shade on photosynthetic characteristics in Fagus sylvatica and Quercus robur seedlings ( [view stats]41
Consistent mutational paths predict eukaryotic thermostability ( [view stats]41
The effect of cattle slurry in combination with nitrate and the nitrification inhibitor dicyandiamide on in situ nitrous oxide and dinitrogen emissions ( [view stats]41
Exercise and the microbiota ( [view stats]41
Genetic merit for fertility traits in Holstein cows: I. Production characteristics and reproductive efficiency in a pasture-based system ( [view stats]41
16S rRNA gene sequencing of mock microbial populations- impact of DNA extraction method, primer choice and sequencing platform ( [view stats]41
Evolution of the fatty acid composition and oxidative stability of Merino lamb meat stored under different modified atmospheres ( [view stats]40
Determination of benzo[alpha]pyrene in Turkish döner kebab samples cooked with charcoal or gas fire ( [view stats]40
On farm welfare assessment of beef cattle using an environmentally-based welfare index and investigation of the human-animal relationship ( [view stats]40
The relationship between various live animal scores/measurements and carcass classification for conformation and fatness with meat yield and distribution, and ultimate carcass value ( [view stats]40
Organic dairy farming: impacts on insect flower interaction networks and pollination ( [view stats]40
Quantification of nutrient supply in forage-based diets for beef cattle ( [view stats]40
Farm-gate phosphorus balances and soil phosphorus concentrations on intensive dairy farms in the south-west of Ireland ( [view stats]40
Review of studies on flukicide residues in cows’ milk and their transfer to dairy products ( [view stats]40
InnateDB: systems biology of innate immunity and beyond—recent updates and continuing curation ( [view stats]40
Physical and mechanical properties of soil for ridge formation, ridge geometry and yield in new planting and ridge formation methods of potato production ( [view stats]40
Effects of lipid-encapsulated conjugated linoleic acid supplementation on milk production, bioenergetic status and indicators of reproductive performance in lactating dairy cows ( [view stats]40
Mapping the broad habitats of the Burren using satellite imagery ( [view stats]40
The significance of the differences in soil phosphorus representation and transport procedures in the SWAT and HSPF models and a comparison of their performance in estimating phosphorus loss from an agriculture catchment in Ireland ( [view stats]40
Gastrointestinal nematode control practices on lowland sheep farms in Ireland with reference to selection for anthelmintic resistance ( [view stats]40
The effect of strategic supplementation with trans-10,cis-12 conjugated linoleic acid on the milk production, estrous cycle characteristics, and reproductive performance of lactating dairy cattle ( [view stats]40
Effect of pre-milking teat preparation procedures on the microbial count on teats prior to cluster application ( [view stats]40
The dynamic influence of the DRB1*1101 allele on the resistance of sheep to experimental Teladorsagia circumcincta infection ( [view stats]39
Production of multiple bacteriocins from a single locus by gastrointestinal strains of Lactobacillus salivarius ( [view stats]39
A review of remediation and control systems for the treatment of agricultural waste water in Ireland to satisfy the requirements of the water framework directive ( [view stats]39
Evaluating E. coli Transport Risk in Soil using Dye and Bromide Tracers ( [view stats]39
Recovery and identification of emerging campylobacteraceae from food ( [view stats]39
A study of cryptosporidium parvum in beef ( [view stats]39
Effect of Genotype and Environment on the Glycoalkaloid Content of Rare, Heritage, and Commercial Potato Varieties ( [view stats]39
Carbon and nitrogen dynamics: Greenhouse gases in groundwater beneath a constructed wetland treating municipal wastewater ( [view stats]39
The effect of water-soluble carbohydrate concentration and type on in vitro rumen methane output of perennial ryegrass determined using a 24-hour batch-culture gas production technique ( [view stats]39
GM Crop Cultivation in Ireland: Ecological and Economic Considerations ( [view stats]39
Predicted costs and benefits of eradicating BVDV from Ireland ( [view stats]39
Update on the development of a novel dry cow therapy using a bismuth-based intramammary teat seal in combination with the bacteriocin lacticin 3147 ( [view stats]39
Environmental impacts of grazed clover/grass pastures ( [view stats]38
Factors affecting nitrate distribution in shallow groundwater under a beef farm in South Eastern Ireland ( [view stats]38
Cow serum and colostrum immunoglobulin (IgG1) concentration of five suckler cow breed types and subsequent immune status of their calves ( [view stats]38
Effect of milk feed source, frequency of feeding and age at turnout on calf performance, live-weight at mating and 1st lactation milk production ( [view stats]38
Effect of grass dry matter intake and fat supplementation on progesterone metabolism in lactating dairy cows ( [view stats]38
Denitrification and indirect N2O emissions in groundwater: Hydrologic and biogeochemical influences ( [view stats]37
Control of Blown Pack Spoilage in Vacuum Packaged Meat ( [view stats]37
Bovine proteins containing poly-glutamine repeats are often polymorphic and enriched for components of transcriptional regulatory complexes ( [view stats]37
Effect of creep feeding, dietary fumaric acid and level of dairy product in the diet on post-weaning pig performance ( [view stats]37
Comparison of sugar-beet pulp and barley with and without soya bean meal as supplements to silage for growing steers ( [view stats]37
Public access to the countryside: An exploration of the costs and benefits of farmland walking trails ( [view stats]37
The development and/or validation of novel intervention technologies to assure meat food safety ( [view stats]37
The integration of ‘omic’ disciplines and systems biology in cattle breeding ( [view stats]37
Trends in milk production, calving rate and survival of cows in 14 Irish dairy herds as a result of the introgression of Holstein-Friesian genes ( [view stats]37
Effect of organic, conventional and mixed cultivation practices on soil microbial community structure and nematode abundance in a cultivated onion crop ( [view stats]37
Genome-wide associations for milk production and somatic cell score in Holstein-Friesian cattle in Ireland ( [view stats]36
The Formation of an Anti-Cancer Complex Under Simulated Gastric Conditions ( [view stats]36
Whey protein isolate polydispersity affects enzymatic hydrolosis outcomes ( [view stats]36
Fermented beverages with health-promoting potential: Past and future perspectives ( [view stats]36
A Genome Wide Association Scan of Bovine Tuberculosis Susceptibility in Holstein-Friesian Dairy Cattle ( [view stats]36
Effects of urease and nitrification inhibitors on yields and emissions in grassland and spring barley ( [view stats]36
Intake, growth and carcass traits in male progeny of sires differing in genetic merit for beef production ( [view stats]36
Comparison of flail-harvested, precision-chopped and round-bale silages for growing beef cattle ( [view stats]36
Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment ( [view stats]36
Semi-supervised linear discriminant analysis ( [view stats]36
Synthesis of trypsin-resistant variants of the Listeria-active bacteriocin salivaricin P ( [view stats]35
National Soils Database ( [view stats]35
An economic analysis of the Irish milk quota exchange scheme. ( [view stats]35
Hydrogen Sulfide Gas Emissions during Disturbance and Removal of Stored Spent Mushroom Compost ( [view stats]35
Vegetative propagation of dieback-tolerant Fraxinus excelsior on ( [view stats]35
Genetic merit for fertility traits in Holstein cows: II. Ovarian follicular and corpus luteum dynamics, reproductive hormones and estrus behaviour ( [view stats]35
SNP variation in the promoter of the PRKAG3 gene and association with meat quality traits in pig ( [view stats]34
Short Communication: The effect of dry period duration and dietary energy density on the rennet gelation properties of milk in early lactation ( [view stats]34
Comparative growth and management of white and red clovers ( [view stats]34
An evaluation of two grassland-based systems of mid-season prime lamb production using prolific ewes of two genotypes ( [view stats]34
Comparative genomics of lactic acid bacteria reveals a niche-specific gene set ( [view stats]34
Exploring the relationship between groundwater geochemical factors and denitrification potentials on a dairy farm in southeast Ireland ( [view stats]34
Effect of suckler cow genotype on cow serum immunoglobulin (Ig) levels, colostrum yield, composition and Ig concentration and subsequent immune status of their progeny ( [view stats]34
Establishment of a bovine/Quercus silvopastoral experiment in lowland Ireland. ( [view stats]34
Production of pork with improved nutritional and eating quality ( [view stats]34
Pathogenomic analysis of the common bovine Staphylococcus aureus clone (ET3): emergence of a virulent subtype with potential risk to public health ( [view stats]34
Genetic relationships between carcass cut weights predicted from video image analysis and other performance traits in cattle ( [view stats]34
Genome-wide associations for fertility traits in Holstein–Friesian dairy cows using data from experimental research herds in four European countries ( [view stats]34
Marriage exchanges, seed exchanges, and the dynamics of manioc diversity ( [view stats]34
Nutritional intervention during gestation alters growth, body composition and gene expression patterns in skeletal muscle of pig offspring ( [view stats]34
High levels of gene flow and genetic diversity in Irish populations of Salix caprea L. inferred from chloroplast and nuclear SSR markers ( [view stats]34
Temporal and spatial differences in microbial composition during the manufacture of a Continental-type cheese ( [view stats]34
Genetics of animal health and disease in cattle ( [view stats]34
C:N:P stoichiometry and nutrient limitation of the soil microbial biomass in a grazed grassland site under experimental P limitation or excess ( [view stats]34
Effect of pre-weaning concentrate supplementation on peripheral distribution of leukocytes, functional activity of neutrophils, acute phase protein and behavioural responses of abruptly weaned and housed beef calves ( [view stats]34
The effect of grazing pressure on rotationally grazed pastures in spring/early summer on subsequent sward characteristics ( [view stats]33
Conservation characteristics of grass and dry sugar beet pulp co-ensiled after different degrees of mixing ( [view stats]33
An investigation of seed treatments for the control of crow damage to newly-sown wheat ( [view stats]33
Post-weaning growth, ultrasound and skeletal measurements, muscularity scores and carcass traits and composition of progeny of five beef suckler cow genotypes ( [view stats]33
Cease agricultural activity forever? Underestimating the importance of symbolic capital ( [view stats]33
Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis ( [view stats]33
High-Throughput Sequencing Reveals the Incomplete, Short-Term Recovery of Infant Gut Microbiota following Parenteral Antibiotic Treatment with Ampicillin and Gentamicin ( [view stats]33
The effect of floor type in farrowing crates on piglet welfare ( [view stats]33
Multi-criteria and Decision Support Systems in support of the Water Framework Directive in Ireland ( [view stats]33
Bactofencin A, a New Type of Cationic Bacteriocin with Unusual Immunity ( [view stats]33
Supercritical fluid extraction of veterinary drug residues from meat ( [view stats]33
Consumer attributes of farmhouse cheese and honey ( [view stats]33
Herd health status and management practices on 16 Irish suckler beef farms ( [view stats]33
Effect of supplementation with different fat sources on the mechanisms involved in reproductive performance in lactating dairy cattle ( [view stats]33
Screening of Irish Fruit and Vegetable Germplasm for Novel Anti-tumour and Pesticidal Compounds ( [view stats]33
A New Direction for the Payment of Milk: Technological and Seasonality Considerations in Multiple Component Milk Pricing of Milk (Liquid and Manufacturing) for a Diversifying Dairy Industry ( [view stats]33
A differential interplay between the expression of Th1/Th2/Treg related cytokine genes in Teladorsagia circumcincta infected DRB1*1101 carrier lambs ( [view stats]32
Pilot-scale Production of Hydrolysates with Altered Bio-functionalities based on Thermally-denatured Whey Protein Isolate ( [view stats]32
Empirical algebraic modelling of lactation curves using Irish data ( [view stats]32
The Evolution of a Collective Response to Rural Underdevelopment ( [view stats]32
An inter-laboratory comparison of multi-enzyme and multiple substrate-induced respiration assays to assess method consistency in soil monitoring ( [view stats]32
Relative Tissue Growth Patterns and Carcass Composition in Beef Cattle ( [view stats]32
Effect of Holstein–Friesian genetic group on peripartum and early lactation haematological and acute phase proteins profiles, health and fertility ( [view stats]32
Current trends in sample preparation for growth promoter and veterinary drug residue analysis ( [view stats]32
Alternatives to formic acid as a grass silage additive under two contrasting ensilability conditions ( [view stats]31
The effect of strain of Holstein-Friesian cow on size of ovarian structures, periovulatory circulating steroid concentrations, and embryo quality following superovulation ( [view stats]31
EST-derived SSR markers used as anchor loci for the construction of a consensus linkage map in ryegrass (Lolium spp.) ( [view stats]31
High conjugated linoleic acid enriched ghee (clarified butter) increases the antioxidant and antiatherogenic potency in female Wistar rats ( [view stats]31
Yield losses caused by late blight (Phytophthora infestans (Mont.) de Bary) in potato crops in Ireland ( [view stats]31
Modelling phosphorus loss from agricultural catchments : a comparison of the performance of SWAT, HSPF and SHETRAN for the Clarianna catchment ( [view stats]31
Economic Performance in Irish Sheep Production ( [view stats]31
Effect of exposure to Neospora caninum, Salmonella, and Leptospira interrogans serovar Hardjo on the economic performance of Irish dairy herds ( [view stats]31
Curating the innate immunity interactome ( [view stats]31
Effect of floor type on the performance, physiological and behavioural responses of finishing beef steers ( [view stats]31
Effect of liner design, pulsator setting, and vacuum level on bovine teat tissue changes and milking characteristics as measured by ultrasonography ( [view stats]31
A review of factors influencing litter size in Irish sows ( [view stats]31
A hybrid next generation transcript sequencing-based approach to identify allelic and homeolog-specific single nucleotide polymorphisms in allotetraploid white clover ( [view stats]30
Peripheral and gastrointestinal immune systems of healthy cattle raised outdoors at pasture or indoors on a concentrate-based ration ( [view stats]30
Exploring genome wide bisulfite sequencing for DNA methylation analysis in livestock: a technical assessment ( [view stats]30
Live animal measurements, carcass composition and plasma hormone and metabolite concentrations in male progeny of sires differing in genetic merit for beef production ( [view stats]30
Development of an efficient milk production profile of the Irish dairy Industry ( [view stats]30
Is emamectin benzoate effective against the different stages of Spodoptera exigua (Hübner) (Lepidoptera, Noctuidae)? ( [view stats]30
Comparison of concentrates or concentrates plus forages in a total mixed ration or discrete ingredient format: effects on beef production parameters and on beef composition, colour, texture and fatty acid profile ( [view stats]30
The effect of herbage mass and allowance on herbage intake, diet composition and ingestive behaviour of dairy cows ( [view stats]30
A comparison of energy balance and metabolic profiles of the New Zealand and North American strains of Holstein Friesian dairy cow ( [view stats]30
Pathways for Nutrient Loss to Water; Slurry and Fertilizer Spreading ( [view stats]29
Effects of extended grazing during mid, late or throughout pregnancy, and winter shearing of housed ewes, on ewe and lamb performance ( [view stats]29
Polymorphism discovery and allele frequency estimation using high-throughput DNA sequencing of target-enriched pooled DNA samples. ( [view stats]29
Reducing nitrous oxide emissions by changing N fertiliser use from calcium ammonium nitrate (CAN) to urea based formulations ( [view stats]29
The creation of a healthy eating motivation score and its association with food choice and physical activity in a cross sectional sample of Irish adults ( [view stats]29
The effect of cereal type and feeding frequency on intake, rumen fermentation, digestibility, growth and carcass traits of finishing steers offered a grass silage-based diet ( [view stats]29
Production and carcass traits of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais × Holstein-Friesian male cattle ( [view stats]29
Chemical amendment of pig slurry: control of runoff related risks due to episodic rainfall events up to 48 h after application ( [view stats]29
Transcriptome analysis of Listeria monocytogenes exposed to biocide stress reveals a multi-system response involving cell wall synthesis, sugar uptake, and motility ( [view stats]29
A note on the chemical composition and in vitro digestibility of contrasting stover components of maize grown in climatically marginal conditions and harvested at differing maturities. ( [view stats]29
Colour of subcutaneous adipose tissue and muscle of Irish beef carcasses destined for the Italian market. ( [view stats]29
The effect of Holstein-Friesian genotype and feeding system on selected performance parameters of dairy cows on grass-based systems of milk production in Ireland ( [view stats]29
Effect of abrupt weaning at housing on leukocyte distribution, functional activity of neutrophils, and acute phase protein response of beef calves ( [view stats]29
Generation of Bioactive Hydrolysates and Peptides from Bovine Hemoglobin with In Vitro Renin, Angiotensin-I-Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory Activities ( [view stats]29
Effect of restricting silage feeding prepartum on time of calving, dystocia and stillbirth in Holstein-Friesian cows ( [view stats]29
Time lag: a methodology for the estimation of vertical and horizontal travel and flushing timescales to nitrate threshold concentrations in Irish aquifers ( [view stats]28
Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli ( [view stats]28
Morphological and physiological responses of Fagus sylvatica and Quercus robur seedlings to light availability ( [view stats]28
Evaluation and optimal utilisation of the international linear type classification schemes ( [view stats]28
An Examination of the contribution of off-farm income to the viability and sustainability of farm households and the productivity of farm businesses ( [view stats]28
The role of non-pecuniary benefits in the labour allocation decision of farmers. ( [view stats]28
Muintir na Tire Seeks Funding for Rural Sociology in 1960s Ireland ( [view stats]28
Groundwater: A pathway for terrestrial C and N losses and indirect greenhouse gas emissions ( [view stats]28
A genome-wide association study for somatic cell score using the Illumina high-density bovine beadchip identifies several novel QTL potentially related to mastitis susceptibility ( [view stats]28
An insight into the impact of arable farming on Irish biodiversity: A scarcity of studies hinders a rigorous assessment ( [view stats]28
Incidental phosphorus and nitrogen loss from grassland plots receiving chemically amended dairy cattle slurry ( [view stats]28
A comparison of SWAT, HSPF and SHETRAN/GOPC phosphorus models for three Irish catchments : executive summary ( [view stats]28
On farm and fresh produce management ( [view stats]28
Hydrogen Sulfide Gas Emissions in the Human-Occupied Zone during Disturbance and Removal of Stored Spent Mushroom Compost ( [view stats]28
Grazing and ensiling of energy-rich grasses with elevated sugar contents for the sustainable production of ruminant livestock (Acronym: SweetGrass) ( [view stats]28
Beef production from feedstuffs conserved using new technologies to reduce negative environmental impacts ( [view stats]28
Measurements of the acid-binding capacity of ingredients used in pig diets ( [view stats]28
Effects of multi-species swards on dry matter production and the incidence of unsown species at three Irish sites ( [view stats]27
DNA sequence polymorphisms within the bovine guanine nucleotide-binding protein Gs subunit alpha (Gsalpha)-encoding (GNAS) genomic imprinting domain are associated with performance traits ( [view stats]27
The two peptide lantibiotic lacticin 3147 acts synergistically with polymyxin to inhibit Gram negative bacteria ( [view stats]27
Characterisation of physiological and immunological responses in beef cows to abrupt weaning and subsequent housing ( [view stats]27
Listeria monocytogenes in Milk Products ( [view stats]27
Explaining the non-economic behaviour of farm foresters: The effect of productivist and lifestyle motivations ( [view stats]27
Population Estimation and Trappability of the European Badger (Meles meles): Implications for Tuberculosis Management. ( [view stats]27
Rapid cooling of cooked meat joints ( [view stats]27
A catalogue of validated single nucleotide polymorphisms in bovine orthologs of mammalian imprinted genes and associations with beef production traits ( [view stats]27
Meat consumption: Trends and quality matters ( [view stats]27
Surveys of cereal diseases in Northern Ireland, 1976 to 2000 ( [view stats]27
Influence of extrusion conditions on the colour of millet-legume extrudates using digital imagery ( [view stats]27
Effects of husbandry and low-dose lipopolysaccharide challenge on the acute phase response of young pigs ( [view stats]27
The Irish Rural Environmental Protection Scheme and lack of Strategic Environmental Assessment ( [view stats]27
Genetic merit for fertility traits in Holstein cows: III. Hepatic expression of somatotropic axis genes during pregnancy and lactation ( [view stats]27
Myosin-cross-reactive antigen (MCRA) protein from Bifidobacterium breve is a FAD-dependent fatty acid hydratase which has a function in stress protection ( [view stats]26
Validation and Improvement of the Beef Production Sub-index in Ireland for Beef Cattle ( [view stats]26
Developing an independent, generic, phosphorus modelling component for use with grid-oriented, physically-based distributed catchment models ( [view stats]26
Effects of finishing strategy on performance of Belgian Blue × Friesian and Limousin × Friesian steers. ( [view stats]26
Development of a critical control step for E.coli 0157:H7 in pepperoni ( [view stats]26
Additive genetic, non-additive genetic and permanent environmental effects for female reproductive performance in seasonal calving dairy females ( [view stats]26
The use of Sulphur as a Fertilizer ( [view stats]26
Single nucleotide polymorphisms at the imprinted bovine insulin-like growth factor 2 (IGF2) locus are associated with dairy performance in Irish Holstein-Friesian cattle ( [view stats]26
Effects of genetic merit for carcass weight, breed type and slaughter weight on performance and carcass traits of beef × dairy steers ( [view stats]26
Effect of feed on cholesterol concentration and oxidation products development of longissimus dorsi muscle from Iberian pigs ( [view stats]26
Phosphorus management on Irish dairy farms post controls introduced under the EU Nitrates Directive ( [view stats]26
Analysis of Johne’s disease ELISA status and associated performance parameters in Irish dairy cows ( [view stats]26
In situ denitrification rates in shallow groundwater beneath a springbarley - mustard cover crop system ( [view stats]26
Insulin restores GH responsiveness during lactation-induced negative energy balance in dairy cattle: effects on expression of IGF-I and GH receptor 1A ( [view stats]26
Enteropathogen survival in soil from different land-uses is predominantly regulated by microbial community composition ( [view stats]26
Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate ( [view stats]26
Pathways for nutrient loss to water with emphasis on phosphorus ( [view stats]26
A note on the Hybrid Soil Moisture Deficit Model v2.0 ( [view stats]25
Regulatory polymorphisms in the bovine Ankyrin 1 gene promoter are associated with tenderness and intra-muscular fat content ( [view stats]25
In silico analysis highlights the frequency and diversity of type 1 lantibiotic gene clusters in genome sequenced bacteria ( [view stats]25
Effect of fumaric acid, calcium formate and mineral levels in diets on the intake and growth performance of newly weaned pigs ( [view stats]25
The application of low crude protein wheat-soyabean diets to growing and finishing pigs: 2. The effects on nutrient digestibility, nitrogen excretion, faecal volatile fatty acid concentration and ammonia emission from boars ( [view stats]25
The effect of dietary crude protein concentration on growth performance, carcass composition and nitrogen excretion in entire grower-finisher pigs ( [view stats]25
Factors affecting nitrate distribution in shallow groundwater under a beef farm in South Eastern Ireland ( [view stats]25
Developing farm-level sustainability indicators for Ireland using the Teagasc National Farm Survey ( [view stats]25
Soil Properties and their Influence on Grassland Production under Low Input and Organic Farming Conditions ( [view stats]25
β-Lactoglobulin-linoleate complexes: In vitro digestion and the role of protein in fatty acids uptake ( [view stats]25
Direct and indirect effects of Johne's disease on farm and animal productivity in an Irish dairy herd ( [view stats]25
A note on the effects of paddock size on the white clover content of swards grazed by sheep ( [view stats]24
Effects of breed type, silage harvest date and pattern of offering concentrates on intake, performance and carcass traits of finishing steers ( [view stats]24
The effect of decoupling on farming in Ireland: A regional analysis ( [view stats]24
Comparison of herbage yield, nutritive value and ensilability traits of three ryegrass species evaluated for the Irish Recommended List ( [view stats]24
Adding value to milk by increasing its protein and CLA contents ( [view stats]24
Purging of inbreeding depression within the Irish Holstein-Friesian population ( [view stats]24
Estimation of prediction error variances via Monte Carlo sampling methods using different formulations of the prediction error variance ( [view stats]24
Linking hydrogeochemistry to nitrate abundance in groundwater in agricultural settings in Ireland ( [view stats]24
Monitoring of nitrogen leaching on a dairy farm during four drainage seasons ( [view stats]24
Potential food production from forage legume-based-systems in Europe: an overview ( [view stats]24
Recent Trends in Employment and Unemployment: Assessing the impact of the economic downturn on part-time farmers ( [view stats]24
Mid-infrared prediction of lactoferrin content in bovine milk: potential indicator of mastitis ( [view stats]24
Spread of brain and spinal cord material during beef slaughter ( [view stats]24
Spatial Modelling for Rural Policy Analysis ( [view stats]24
The effect of abrupt weaning of suckler calves on the plasma concentrations of cortisol, catecholamines, leukocyte, acute-phase proteins and in vitro interferon-gamma production ( [view stats]24
Studies of Autumn calving suckler cows, bulls at pasture and winter grazing ( [view stats]24
Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica) ( [view stats]24
Temporal trends in reproductive performance in Irish dairy herds and associated risk factors ( [view stats]24
Optimal system of contract matings for use in a commercial dairy population ( [view stats]23
Epidemiology and economic impact of Johne's disease in Irish dairy herds ( [view stats]23
Rumen fluke in Irish sheep: prevalence, risk factors and molecular identification of two paramphistome species ( [view stats]23
Genome sequences and comparative genomics of two Lactobacillus ruminis strains from the bovine and human intestinal tracts ( [view stats]23
Enhancing the stress responses of probiotics for a lifestyle from gut to product and back again ( [view stats]23
A general method for selection of riboflavin-overproducing food grade micro-organisms ( [view stats]23
Comparison of milk production from clover-based and fertilizer-N-based grassland ( [view stats]23
Long-term stability of RNA in post-mortem bovine skeletal muscle, liver and subcutaneous adipose tissues ( [view stats]23
Teagasc Research Report 2008, Crops Research Centre, Oak Park ( [view stats]23
Evaluation of Camelina Sativa as an Alternative Oilseed Crop ( [view stats]23
Consumer Assessment of Unmet Needs in the Development of Targeted and Appropriate Novel Food for the Over Sixty Fives ( [view stats]23
Comparison of rapid laboratory tests for failure of passive transfer in the bovine ( [view stats]23
Effects of forage supplements on milk production and chemical properties, in vivo digestibility, rumen fermentation and N excretion in dairy cows offered red clover silage and corn silage or dry ground corn ( [view stats]23
Associations between herd size, rate of expansion and production, breeding policy and reproduction in spring-calving dairy herds ( [view stats]23
Rapid control systems for veterinary drug residues in food producing animals ( [view stats]23
An Assessment of the Irish Speciality Food Enterprises’ use of the Internet as a Marketing Tool ( [view stats]23
In situ N2O emissions are not mitigated by hippuric and benzoic acids under denitrifying conditions ( [view stats]23
Effect of age and nutrient restriction pre partum on beef suckler cow serum immunoglobulin concentrations, colostrum yield, composition and immunoglobulin concentration and immune status of their progeny ( [view stats]23
Heat-induced Maillard reaction of the tripeptide IPP and ribose: Structural characterization and implication on bioactivity ( [view stats]23
Determination of exposed sulphydryl groups in heated β-lactoglobulin A using IAEDANS and mass spectrometry ( [view stats]23
The Effect of Chemical Amendments Used for Phosphorus Abatement on Greenhouse Gas and Ammonia Emissions from Dairy Cattle Slurry: Synergies and Pollution Swapping ( [view stats]22
The effect of phase-feeding on the growth performance, carcass characteristics and nitrogen balance of growing and finishing pigs. ( [view stats]22
A note on challenge trials to determine the growth of Listeria monocytogenes on mushrooms (Agaricus bisporus) ( [view stats]22
A note on the evaluation of a beta-casein variant in bovine breeds by allele-specific PCR and relevance to β-casomorphin ( [view stats]22
Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese ( [view stats]22
The Potential for Joint Farming Ventures in Irish Agriculture: A Sociological Review ( [view stats]22
Physiological and behavioural aspects of housing stress in cattle ( [view stats]22
An Examination of the Implications of Milk Quota Reform on the Viability and Productivity of Dairy Farming in Ireland ( [view stats]22
Examination of the molecular control of ruminal epithelial function in response to dietary restriction and subsequent compensatory growth in cattle ( [view stats]22
Benzimidazole carbamate residues in milk: Detection by Surface Plasmon Resonance-biosensor, using a modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method for extraction ( [view stats]22
Effects of transporting bulls at different space allowances on physiological, haematological and immunological responses to a 12-h journey by road ( [view stats]22
The effects of leaf litter treatments, post-harvest urea and omission of early season fungicide sprays on the overwintering of apple scab on Bramley’s Seedling grown in a maritime environment. ( [view stats]22
In vivo activity of Nisin A and Nisin V against Listeria monocytogenes in mice ( [view stats]22
The importance of accounting for unobserved heterogeneity, state-dependence and differences in residual variances across groups: An application to Irish Farmers land market participation decisions ( [view stats]22
Nitrofurans : measuring tissue-bound residues in meat ( [view stats]22
Long-Term Persistence and Leaching of Escherichia coli in Temperate Maritime Soils ( [view stats]22
Genome sequence of Ensifer adhaerens OV14 provides insights into its ability as a novel vector for the genetic transformation of plant genomes ( [view stats]22
Interactions between sodium oleate and α-lactalbumin: the effect of temperature and concentration on complex formation ( [view stats]22
Management, regulation and environmental impacts of nitrogen fertilization in northwestern Europe under the Nitrates Directive; a benchmark study ( [view stats]22
Veterinary dairy herd fertility service provision in seasonal and non-seasonal dairy industries - a comparison ( [view stats]22
Follicle stimulating hormone isoforms and plasma concentrations of estradiol and inhibin A in dairy cows with ovulatory and non-ovulatory follicles during the first postpartum follicle wave ( [view stats]22
Evidence for genetic variance in resistance to tuberculosis in Great Britain and Irish Holstein-Friesian populations ( [view stats]22
Demographics of cattle positive for Mycobacterium avium subspecies paratuberculosis by faecal culture, from submissions to the Cork Regional Veterinary Laboratory ( [view stats]22
The effect of grass genotype and spring management on the nutritive value of mid-summer ryegrass swards ( [view stats]21
Evaluation of Lolium perenne L. cv. AberDart and AberDove for silage production ( [view stats]21
Farm-gate nitrogen balances on intensive dairy farms in the south west of Ireland ( [view stats]21
Influence of GABA and GABA-producing Lactobacillus brevis DPC 6108 on the development of diabetes in a streptozotocin rat model ( [view stats]21
Effects of feeding management and breed type on muscle chemical composition and relationships between carcass and muscle compositional traits in steers ( [view stats]21
Assessing populations of the major cereal pathogens for reduced sensitivity to MBC, DMI and Strobilurin fungicides ( [view stats]21
Monitoring post mortem changes in porcine muscle through 2-D DIGE proteome analysis of Longissimus muscle exudate ( [view stats]21
Cap reform: implications for Ireland ( [view stats]21
Genome-wide associations for feed utilisation complex in primiparous Holstein–Friesian dairy cows from experimental research herds in four European countries ( [view stats]21
Molecular Characterisation of Bacteriophage K Towards Applications for the Biocontrol of Pathogenic Staphylococci ( [view stats]21
Prevalence of, and risk factors associated with, perinatal calf mortality in pasture-based Holstein-Friesian cows ( [view stats]21
High level of treatment failure with commonly used anthelmintics on Irish sheep farms ( [view stats]21
Snpdat: Easy and rapid annotation of results from de novo snp discovery projects for model and non-model organisms ( [view stats]21
Modelling the exposure to Cronobacter sakazakii by consumption of a cocoa-milk-based beverage processed by pulsed electric fields ( [view stats]21
Variogram investigation of covariance shape within longitudinal data with possible use of a krigeage technique as an interpolation tool: Sheep growth data as an example ( [view stats]21
Alterations in hepatic miRNA expression during negative energy balance in postpartum dairy cattle ( [view stats]21
Whey protein isolate decreases murine stomach weight and intestinal length and alters the expression of Wnt signalling-associated genes ( [view stats]21
Confirmation of co-denitrification in grazed grassland ( [view stats]21
Technologies for restricting mould growth on baled silage ( [view stats]21
Cytotoxic Complexes of Sodium Oleate with β-Lactoglobulin ( [view stats]20
Factors Shaping Expenditure on Food-Away-from-Home in Irish and UK Households ( [view stats]20
Effect of beef sire expected progeny difference for carcass conformation on live animal muscularity scores and ultrasonic muscle and fat depths, and on carcass classification and composition of their progeny ( [view stats]20
Runs of homozygosity and population history in cattle ( [view stats]20
Phosphorus loss from soil to water. ( [view stats]20
Historical Grassland Turboveg Database Project. 2067 Relevés recorded by Dr Austin O’ Sullivan 1962 – 1982 ( [view stats]20
The effect of different levels of spring grass supply and stocking rate on the performance and intake of cows in early lactation ( [view stats]20
Mapping Soils in Ireland ( [view stats]20
Evaluation of Recovered Vegtable Oil as a Biodiesel Feedstock ( [view stats]20
Managing Spent Mushroom Compost ( [view stats]20
The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry ( [view stats]20
Anthelmintic-resistant nematodes in Irish commercial sheep flocks- the state of play ( [view stats]20
Seasonality and Costs of Production on Irish dairy farms from 1994-2008 ( [view stats]20
Determination and Occurrence of Phenoxyacetic Acid Herbicides and Their Transformation Products in Groundwater Using Ultra High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry ( [view stats]20
Assessing the Impact of Pollen-mediated Gene Flow from GM Herbicide Tolerant Brassica Napus into Common Wild Relatives in Ireland ( [view stats]20
Developing an independent, generic, phosphorus modelling component for use with grid-oriented, physically-based distributed catchment models ( [view stats]20
The short-term effects of management changes on watertable position and nutrients in shallow groundwater in a harvested peatland forest ( [view stats]20
Encapsulation of a Lactic Acid Bacteria Cell-Free Extract in Liposomes and Use in Cheddar Cheese Ripening ( [view stats]20
Bile acids at the cross-roads of gut microbiome–host cardiometabolic interactions ( [view stats]20
Protein Quality and the Protein to Carbohydrate Ratio within a High Fat Diet Influences Energy Balance and the Gut Microbiota In C57BL/6J Mice ( [view stats]20
A Bioengineered Nisin Derivative to Control Biofilms of Staphylococcus pseudintermedius ( [view stats]19
An Examination of the Productivity of Irish Agriculture in a Decoupled Policy Environment ( [view stats]19
The effect of road and sea transport on inflammatory, adrenocortical, metabolic and behavioural responses of weanling heifers ( [view stats]19
Post-weaning performance and carcass characteristics of steer progeny from different suckler cow breed types ( [view stats]19
A comparison of finishing strategies to fixed slaughter weights for Holstein Friesian and Belgian Blue × Holstein Friesian steers ( [view stats]19
A test bacterial decontamination system for meat products ( [view stats]19
The phosphorus requirements for silage production on high fertility soils ( [view stats]19
Methodological tests of the use of trace elements as tracers to assess root activity ( [view stats]19
Botanical rejuvenation of field margins and benefits for invertebrate fauna on a drystock farm in County Longford ( [view stats]19
Protocols and strategies to study the migration of veterinary drug residues into milk and dairy products in licensed trials – Corrigendum ( [view stats]19
Modelling the impact of the recession on greenhouse gases from agriculture in Ireland ( [view stats]19
Structure and antioxidant activity of Maillard reaction products from α-lactalbumin and β-lactoglobulin with ribose in an aqueous model system ( [view stats]19
Residue analyses and exposure assessment of the Irish population to nitrofuran metabolites from different food commodities in 2009–2010 ( [view stats]19
Contested Ruralities: Housing in the Irish Countryside ( [view stats]19
An on-farm investigation of beef suckler herds using an animal welfare index (AWI) ( [view stats]19
Performance and carcass traits of progeny of Limousin sires differing in genetic merit ( [view stats]18
Effects of daily herbage allowance and stage of lactation on the intake and performance of dairy cows in early summer ( [view stats]18
The effect of renovation of long-term temperate grassland on N2O emissions and N leaching from contrasting soils ( [view stats]18
Effect of road transport for up to 24 hours followed by twenty-four hour recovery on live weight and physiological responses of bulls ( [view stats]18
Feed intake pattern, behaviour, rumen characteristics and blood metabolites of finishing beef steers offered total mixed rations constituted at feeding or ensiling ( [view stats]18
Transcriptomic analysis of the stress response to weaning at housing in bovine leukocytes using RNA-seq technology ( [view stats]18
The Application of Next Generation Sequencing to Profile Microbe Related Cheese Quality Defects ( [view stats]18
Adding value to Beef Forequarter Muscles ( [view stats]18
Methodology for environmental assessment of agri-environment schemes: the Agri Environmental Footprint Index ( [view stats]18
Global gene expression in endometrium of high and low fertility heifers during the mid-luteal phase of the estrous cycle ( [view stats]18
The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir ( [view stats]18
Digital Soil Information System for Ireland – Scoping Study ( [view stats]18
Modelling fat and protein concentration curves for Irish dairy cows ( [view stats]18
Studies relating to Polyunsaturated Fatty Acid (PUFA) Supplementation and Fertility in Cattle ( [view stats]18
Analysis of DRB1 exon 2 genotyping by STR size analysis in Suffolk and Texel sheep breeds ( [view stats]18
Global endometrial transcriptomic profiling: transient immune activation precedes tissue proliferation and repair in healthy beef cows ( [view stats]18
Effect of nitrogen fertilizer application timing on nitrogen use efficiency and grain yield of winter wheat in Ireland. ( [view stats]18
Gastrointestinal tract size, total-tract digestibility, and rumen microflora in different dairy cow genotypes ( [view stats]18
Comparison of breed of dairy cow under grass-based spring milk production systems ( [view stats]18
Do weaner pigs need in-feed antibiotics to ensure good health and welfare? ( [view stats]18
The influence of bovine serum albumin on β-lactoglobulin denaturation, aggregation and gelation ( [view stats]18
Optimising The Response To Supplementary Concentrates By Beef Cattle In Winter ( [view stats]18
Investigation of Prolific Sheep from UK and Ireland for Evidence on Origin of the Mutations in BMP15 (FecXG, FecXB) and GDF9 (FecGH) in Belclare and Cambridge Sheep ( [view stats]17
Polymorphisms in bovine immune genes and their associations with somatic cell count and milk production in dairy cattle ( [view stats]17
A note on the design and testing of single teatcups for automatic milking systems ( [view stats]17
Management of young forests ( [view stats]17
The spatial variation in degree days derived from locational attributes for the 1961 to 1990 period ( [view stats]17
Evaluation of rape-seed oil production, extraction and use as fuel in modified diesel engines ( [view stats]17
Carbohydrate catabolic flexibility in the mammalian intestinal commensal Lactobacillus ruminis revealed by fermentation studies aligned to genome annotations ( [view stats]17
Ammonia emissions from urea, stabilized urea and calcium ammonium nitrate: insights into loss abatement in temperate grassland ( [view stats]17
Pedotransfer functions for Irish soils – estimation of bulk density (ρb) per horizon type ( [view stats]17
Cow factors affecting the risk of clinical mastitis ( [view stats]17
The application of transcriptomic data in the authentication of beef derived from contrasting production systems ( [view stats]17
Selection of calibration sub-sets to predict ryegrass quality using principle component analysis for near infrared spectroscopy ( [view stats]17
Imputation of genotypes from low- to high-density genotyping platforms and implications for genomic selection ( [view stats]17
The altered gut microbiota in adults with cystic fibrosis ( [view stats]17
Variation in sequences containing microsatellite motifs in the perennial biomass and forage grass, Phalaris arundinacea (Poaceae) ( [view stats]17
Environmental aspects of soil phosphorus testing ( [view stats]17
Development of enterococci and production of tyramine during the manufacture and ripening of Cheddar cheese ( [view stats]17
Effect of chemical amendments to dairy soiled water and time between application and rainfall on phosphorus and sediment losses in runoff ( [view stats]17
Evaluation of Amendments to Control Phosphorus Losses in Runoff from Dairy-Soiled Water ( [view stats]17
A note on the fermentation characteristics of red clover silage in response to advancing stage of maturity in the primary growth Corrigendum ( [view stats]17
Exploration of microwave dielectric and near infrared spectroscopy with multivariate data analysis for fat content determination in ground beef ( [view stats]17
Novel High-Molecular Weight Fucosylated Milk Oligosaccharides Identified in Dairy Streams ( [view stats]17
Effect of organic and conventional cultivation techniques on yield, phenolic content, and sensory parameters in two carrot varieties ( [view stats]17
Molecular genetic typing reveals further insights into the diversity of animal-associated Staphylococcus aureus ( [view stats]17
Prevalence of BoHV-1 seropositive and BVD virus positive bulls on Irish dairy farms and associations between bull purchase and herd status ( [view stats]17
Examination of the bovine leukocyte environment using immunogenetic biomarkers to assess immunocompetence following exposure to weaning stress ( [view stats]17
Body and carcass measurements, carcass conformation and tissue distribution of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais x Holstein-Friesian male cattle ( [view stats]16
High levels of variation in Salix lignocellulose genes revealed using poplar genomic resources ( [view stats]16
Characterisation of dairy soiled water in a survey of 60 Irish dairy farms ( [view stats]16
The effect of soil moisture content on leaf extension rate and yield of perennial ryegrass ( [view stats]16
A note on the effect of elevated concentrations of greenhouse gases on spring wheat yield in Ireland ( [view stats]16
Post-epidemic Schmallenberg virus circulation: parallel bovine serological and Culicoides virological surveillance studies in Ireland ( [view stats]16
Impact analysis of the CAP reform on main agricultural commodities ( [view stats]16
Comparative Genomic Analysis Reveals a Diverse Repertoire of Genes Involved in Prokaryote-Eukaryote Interactions within the Pseudovibrio Genus ( [view stats]16
Comparison of pasture and concentrate finishing of Holstein Friesian, Aberdeen Angus × Holstein Friesian and Belgian Blue × Holstein Friesian steers ( [view stats]16
A note on the effect of post-mortem maturation on colour of bovine Longissimus dorsi muscle ( [view stats]16
Evaluation of Amendments to Control Phosphorus Losses in Runoff from Pig Slurry Applications to Land ( [view stats]16
Concentrate Supplements for Weanling and Finishing Steers ( [view stats]16
Evaluation of chemical amendments to control phosphorus losses from dairy slurry ( [view stats]16
Genetic variation in wholesale carcass cuts predicted from digital images in cattle ( [view stats]16
Impact of chemical amendment of dairy cattle slurry on phosphorus, suspended sediment and metal loss to runoff from a grassland soil ( [view stats]16
Impact of pig slurry amendments on phosphorus, suspended sediment and metal losses in laboratory runoff boxes under simulated rainfall ( [view stats]16
A genome-wide association study for genetic susceptibility to Mycobacterium bovis infection in dairy cattle identifies a susceptibility QTL on chromosome 23 ( [view stats]16
Comparison of a Calan gate and a conventional feed barrier system for dairy cows: feed intake and cow behaviour ( [view stats]16
Insights from the Fungus Fusarium oxysporum Point to High Affinity Glucose Transporters as Targets for Enhancing Ethanol Production from Lignocellulose ( [view stats]16
Effect of exposure to Neospora caninum, Salmonella, and Leptospira interrogans serovar Hardjo on the economic performance of Irish dairy herds ( [view stats]16
Compared to casein, bovine lactoferrin reduces plasma leptin and corticosterone and affects hypothalamic gene expression without altering weight gain or fat mass in high fat diet fed C57/BL6J mice ( [view stats]16
Projections of forestry as a competitor with mainstream agricultural enterprises and the consequent environmental implications ( [view stats]16
High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses ( [view stats]16
Developing Sous Vide/Freezing Systems for Ready-Meal omponents ( [view stats]16
Biotechnological applications of functional metagenomics in the food and pharmaceutical industries ( [view stats]15
Markers associated with heading and aftermath heading in perennial ryegrass full-sib families ( [view stats]15
Transcriptome analysis of porcine M. semimembranosus divergent in intramuscular fat as a consequence of dietary protein restriction ( [view stats]15
Improving Technology Transfer and Research Commercialisation in the Irish Food Innovation System ( [view stats]15
A note on the effect of supplementation with microbial phytase and organic acids on feed intake and growth performance of growing pigs ( [view stats]15
Exploration of flowering control in Lolium perenne L. ( [view stats]15
Survival characteristics of monophasic Salmonella Typhimurium 4,[5],12:i:- strains derived from pig feed ingredients and compound feed ( [view stats]15
Nematode control in suckler beef cattle over their first two grazing seasons using a targeted selective treatment approach ( [view stats]15
Detection of benzimidazole carbamates and amino metabolites in liver by surface plasmon resonance-biosensor ( [view stats]15
Effects of pre-transport fasting on the physiological responses of young cattle to 8-hour road transport ( [view stats]15
CAP reform post 2013: Examining the equity dimensions of agricultural support. ( [view stats]15
Surface decontamination of meat using thermal processes ( [view stats]15
Copper, Iodine and Selenium Status in Irish Cattle. ( [view stats]15
Genetics of reproductive performance in seasonal calving beef cows and its association with performance traits ( [view stats]15
Supply Chains Linking Food SMEs in Lagging Rural Regions in Ireland ( [view stats]15
Methodology for the location of a subsurface permeable reactive barrier for the remediation of point source pollution on an Irish farm ( [view stats]15
An inter-laboratory comparison of multi-enzyme and multiple substrate-induced respiration assays to assess method consistency in soil monitoring ( [view stats]15
A degenerate PCR-based strategy as a means of identifying homologues of aminoglycoside and ß-lactam resistance genes in the gut microbiota ( [view stats]15
Global Gene Expression and Systems Biology Analysis of Bovine Monocyte-Derived Macrophages in Response to In Vitro Challenge with Mycobacterium bovis ( [view stats]15
A survey of fertilizer use from 2001-2003 for grassland and arable crops ( [view stats]15
An evaluation of earth banked tanks for slurry storage ( [view stats]15
Studies on growth rates in pigs and the effect of birth weight ( [view stats]15
Partitioning of starter bacteria and added exogenous enzyme activities between curd and whey during Cheddar cheese manufacture ( [view stats]15
Practical steps to improve milk quality ( [view stats]15
Complexes between linoleate and native or aggregated β-lactoglobulin: Interaction parameters and in vitro cytotoxic effect. ( [view stats]15
Comparison of phenolic and flavonoid content and antioxidant activity in vitro among potato varieties. ( [view stats]15
Laboratory Development of a Passive Proportional Sampler for Overland FlowStudies in Agricultural Fields ( [view stats]15
Measuring the Competitiveness of Irish Agriculture (1996-2000) ( [view stats]15
Examining the Relative Competitiveness of Irish Agriculture (1996 – 2003/4) ( [view stats]15
Measured and Simulated Nitrous Oxide Emissions from Ryegrass- and Ryegrass/White Clover-Based Grasslands in a Moist Temperate Climate ( [view stats]14
Non-carcass parts and carcass composition of high dairy genetic merit Holstein, standard dairy genetic merit Friesian and Charolais × Holstein-Friesian steers ( [view stats]14
Web-based Tools for the Analysis of DNA Microarrays ( [view stats]14
The Gut Microbiota Composition in Dichorionic Triplet Sets Suggests a Role for Host Genetic Factors ( [view stats]14
The Effects of Freezing on Faecal Microbiota as Determined Using MiSeq Sequencing and Culture-Based Investigations ( [view stats]14
Effect of carrot puree edible films on quality preservation of fresh-cut carrots ( [view stats]14
Boron application in red clover (Trifolium pratense L.) seed production ( [view stats]14
Efficient beef production from grazed pasture. ( [view stats]14
The effect of cultivator/ridger type on the physical properties of ridge, power requirement and potato yield ( [view stats]14
Detection of selection signatures in dairy and beef cattle using high-density genomic information ( [view stats]14
Optimising sward structure and herbage yield for the performance of dairy cows at pasture. ( [view stats]14
Yield of temperate forage grassland species is either largely resistant or resilient to experimental summer drought ( [view stats]14
The effect of supplementary grass silage and standard concentrate on milk fat fatty acid composition and iodine value when cows are fed a whole rapeseed-based concentrate at pasture ( [view stats]14
Evaluation of headspace equilibration methods for quantifying greenhouse gases in groundwater ( [view stats]14
Merging and characterising phenotypic data on conventional and rare traits from dairy cattle experimental resources in three countries ( [view stats]14
A nationwide survey of anthelmintic treatment failure on sheep farms in Ireland ( [view stats]14
The cytotoxicity of fatty acid/α-lactalbumin complexes depends on the amount and type of fatty acid ( [view stats]14
Delaying pigs from the normal production flow is associated with health problems and poorer performance ( [view stats]14
Nitrous Oxide Emissions ( [view stats]14
Response to Teladorsagia circumcincta infection in Scottish Blackface lambs with divergent phenotypes for nematode resistance ( [view stats]14
Development of Organic Breads and Confectionery ( [view stats]14
Effect of Lactobacillus salivarius Bacteriocin Abp118 on the Mouse and Pig Intestinal Microbiota ( [view stats]14
Responses of North American and New Zealand strains of Holstein–Friesian dairy cattle to homeostatic challenges during early and mid-lactation ( [view stats]14
Nitrofurans: Measuring Tissue-Bound Residues in Meat ( [view stats]14
Comparative Proteomic Profiling of Divergent Phenotypes for Water Holding Capacity across the Post Mortem Ageing Period in Porcine Muscle Exudate ( [view stats]14
Formation of non-native β-lactoglobulin during heat-induced denaturation ( [view stats]14
Paratuberculosis sero-status and milk production, SCC and calving interval in Irish dairy herds ( [view stats]14
Gender Relations and Women’s Off-farm Employment: a critical analysis of discourses ( [view stats]14
Insulin increases 17β-estradiol production by the dominant follicle of the first postpartum follicle wave in dairy cows ( [view stats]14
Prevalence of antibodies to Leptospira interrogans serovar hardjo in bulk tank milk from unvaccinated irish dairy herds ( [view stats]14
Distribution and incidence of viruses in Irish seed potato crops ( [view stats]13
Post-weaning performance and carcass characteristics of steer progency from different suckler cow breed types ( [view stats]13
Potato Breeding at Oak Park 2000-2006 ( [view stats]13
Evaluation of supply control options for beef ( [view stats]13
Do forage legumes have a role in modern dairy farming systems? ( [view stats]13
Recreational demand modelling for agricultural resources ( [view stats]13
Bacteriocins: Novel Solutions to Age Old Spore-Related Problems? ( [view stats]13
A temporal assessment of nematode community structure and diversity in the rhizosphere of cisgenic Phytophthora infestans-resistant potatoes ( [view stats]13
The use of near infrared reflectance spectroscopy (NIRS) for prediction of the nutritive value of barley for growing pigs ( [view stats]13
The Roles of Whole-Genome and Small-Scale Duplications in the Functional Specialization of Saccharomyces cerevisiae Genes ( [view stats]13
Detection of banned nitrofuran metabolites in animal plasma samples using UHPLC–MS/MS ( [view stats]13
The host immune response to gastrointestinal nematode infection in sheep ( [view stats]13
A note on the evaluation of the acid-insoluble ash technique as a method for determining apparent diet digestibility in beef cattle. ( [view stats]13
The role of investment, fundamental Q and financing frictions in agricultural investment decisions: an analysis pre and post financial crisis ( [view stats]13
Consideration of landscape in the framework documentation during the evolution of the Rural Environment Protection Scheme (REPS) in the Republic of Ireland. ( [view stats]13
Snpdat: Easy and rapid annotation of results from de novo snp discovery projects for model and non-model organisms ( [view stats]13
Temperate Grassland Yields and Nitrogen Uptake Are Influenced by Fertilizer Nitrogen Source ( [view stats]13
Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour ( [view stats]13
Reducing the nitrate content of protected lettuce. ( [view stats]13
Genetic relationships among linear type traits, milk yield, body weight, fertility and somatic cell count in primiparous dairy cows ( [view stats]13
Manipulation of grass supply to meet feed demand ( [view stats]13
Aspects of management options for pasture-based dairy production stocked at two cows per hectare ( [view stats]13
Evaluation of fermented whole crop wheat, urea-treated processed whole crop wheat and maize silage for dairy cows ( [view stats]13
Nitrogen yield advantage from grass-legume mixtures is robust over a wide range of legume proportions and environmental conditions ( [view stats]13
A dual validation approach to detect anthelmintic residues in bovine liver over an extended concentration range ( [view stats]13
Efficacy of nisin A and nisin V semi-purified preparations alone and in combination with plant essential oils to control Listeria monocytogenes ( [view stats]13
N-3 Polyunsaturated Fatty Acids (PUFAs) Reverse the Impact of Early-Life Stress on the Gut Microbiota ( [view stats]13
Transcriptome Analysis of CD4+ T Cells in Coeliac Disease Reveals Imprint of BACH2 and IFNγ Regulation ( [view stats]13
A Comparison of the Productivity of Suckler Cows of Different Breed Composition ( [view stats]13
The impact of the grazing animal on phosphorus, nitrogen, potassium and suspended solids loss from grazed pastures, Part A ( [view stats]13
Mixing sweet cream buttermilk with whole milk to produce cream cheese ( [view stats]12
Key factors influencing economic relationships and communication in European agri-food chains ( [view stats]12
Potential for gene-flow from cultivated Irish grasses and cereals ( [view stats]12
Modelling the Effect of Policy Reform on Structural Change in Irish Farming ( [view stats]12
Genome-wide transcriptional profiling of peripheral blood leukocytes from cattle infected with Mycobacterium bovis reveals suppression of host immune genes ( [view stats]12
Improving and disaggregating N2O emission factors for ruminant excreta on temperate pasture soils ( [view stats]12
An examination of the molecular mechanisms controlling the tissue accumulation of conjugated linoleic acid (CLA) in cattle ( [view stats]12
Measurement of Grassland Management Practice on Commercial Dairy Farms ( [view stats]12
What Does Life-Cycle Assessment of agricultural products need for more meaningful inclusion of biodiversity? ( [view stats]12
Effect of variety, endosperm hardness, the 1B/1R translocation and enzyme addition on the nutritive value of wheat for growing pigs ( [view stats]12
The microbiological and chemical composition of baled and precision-chop silages on a sample of farms in County Meath ( [view stats]12
An evaluation of seed-pellet insecticides in a precision drilled crop of sugar beet ( [view stats]12
Effect of phosphorus level and phytase inclusion on the performance, bone mineral concentration, apparent nutrient digestibility, and on mineral and nitrogen utilisation in finisher pigs. ( [view stats]12
A Study of Time and Labour Use on Irish Suckler Beef Farms ( [view stats]12
A Comparison of the Productivity of Suckler Cows of Different Breed Composition ( [view stats]12
Breeding Improved Varieties of Perennial Ryegrass. ( [view stats]12
Coffee-Stability of Agglomerated Whole Milk Powder and other Dairy Creamer Emulsions ( [view stats]12
Impact of pig slurry amendments on phosphorus, suspended sediment and metal losses in laboratory runoff boxes under simulated rainfall ( [view stats]12
Strategies to alleviate reproductive wastage in dairy cows ( [view stats]12
Effects of negative energy balance on liver gene and protein expression during the early postpartum period and its impacts on dairy cow fertility ( [view stats]12
Using the EU-SILC to model the impact of the economic crisis on inequality ( [view stats]12
Atypical Listeria innocua strains possess an intact LIPI-3 ( [view stats]12
Prawn Shell Chitosan Has Anti-Obesogenic Properties, Influencing Both Nutrient Digestibility and Microbial Populations in a Pig Model ( [view stats]12
Enhancement of pigmeat quality by altering pre-slaughter management ( [view stats]12
The Imprinted Retrotransposon-Like Gene PEG11 (RTL1) Is Expressed as a Full-Length Protein in Skeletal Muscle from Callipyge Sheep ( [view stats]12
Characterisation and expression profile of the bovine cathelicidin gene repertoire in mammary tissue ( [view stats]12
Food Authentication using Infrared Spectroscopic Methods ( [view stats]12
The Epidemiology of Bovine Salmonellosis in Cork and Kerry ( [view stats]12
Molecular Epidemiology of Campylobacter Isolates from Poultry Production Units in Southern Ireland ( [view stats]12
A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies ( [view stats]12
A spatial analysis of agriculture in the Republic of Ireland, 1991 to 2000 ( [view stats]12
Lactoferrin affects the adherence and invasion of Streptococcus dysgalactiae ssp. dysgalactiae in mammary epithelial cells ( [view stats]12
The Potential of Farm Partnerships to Facilitate Farm Succession and Inheritance ( [view stats]12
The response of sward-dwelling arthropod communities to reduced grassland management intensity in pastures ( [view stats]11
Imaginal and ovicidal effect of some insecticides against Bruchus pisorum L. (Coleoptera: Chrisomelidae) ( [view stats]11
The effect of boar breed type on reproduction, production performance and carcass and meat quality in pigs ( [view stats]11
Diversifying Marine-Based Employment Opportunities in Peripheral Communities ( [view stats]11
Relatedness between the two-component lantibiotics lacticin 3147 and staphylococcin C55 based on structure, genetics and biological activity ( [view stats]11
Factors that predict consumer acceptance of enriched processed meats ( [view stats]11
Development of a Strategic Approach for a Single EU Beef Market. Extensification. An Analysis of National and Competitive Issues ( [view stats]11
Genetic and non-genetic factors affecting lamb growth and carcass quality. ( [view stats]11
Managing variability in decision making in swine growing-finishing units ( [view stats]11
Digital Soil Mapping in the Irish Soil Information System ( [view stats]11
Stimulation of Propionic Acid Bacteria by Lactic Acid Bacteria in Cheese. ( [view stats]11
The Impact of Direct Payments on Farm Income Distribution. ( [view stats]11
Transcriptomics of liver and muscle in Holstein cows genetically divergent for fertility highlight differences in nutrient partitioning and inflammation processes ( [view stats]11
Surface decontamination of meat using thermal processes ( [view stats]11
A note on the effect of calcium alginate coating on quality of refrigerated strawberries. ( [view stats]11
Impact of chemically amended pig slurry on greenhouse gas emissions, soil properties and leachate ( [view stats]11
Effect of concrete slats, three mat types and out-wintering pads on performance and welfare of finishing beef steers ( [view stats]11
The Effect of Feeding Bt MON810 Maize to Pigs for 110 Days on Intestinal Microbiota ( [view stats]11
Complete Genome Sequence of Clostridium estertheticum DSM 8809, a Microbe Identified in Spoiled Vacuum Packed Beef ( [view stats]11
The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy ( [view stats]11
Differences in leukocyte profile, gene expression, and metabolite status of dairy cows with or without sole ulcers ( [view stats]11
Insights from the Fungus Fusarium oxysporum Point to High Affinity Glucose Transporters as Targets for Enhancing Ethanol Production from Lignocellulose ( [view stats]11
A note on the effects of test-end vacuum on milking characteristics ( [view stats]11
Note on a portable simulator for analysis of milking machine porformance ( [view stats]11
Effects of the design of a milking unit on vacuum variations during simulated milking ( [view stats]11
Risk factors for the introduction and within-herd transmission of Mycobacterium avium subspecies paratuberculosis (MAP) infection on 59 Irish dairy herds ( [view stats]11
Effect of Agricultural Practices on Nitrate Leaching ( [view stats]11
Listeriolysin S, a Novel Peptide Haemolysin Associated with a Subset of Lineage I Listeria monocytogenes ( [view stats]11
Universally Distributed Single-Copy Genes Indicate a Constant Rate of Horizontal Transfer ( [view stats]11
The Effect of Dietary Supplementation with Spent Cider Yeast on the Swine Distal Gut Microbiome ( [view stats]11
Modelling Phosphorus for Grassland: Agronomically and Environmentally Sustainable Advice ( [view stats]11
Isolation and characterisation of κ-casein/whey protein particles from heated milk protein concentrate and role of κ-casein in whey protein aggregation ( [view stats]11
Tryptophan-Mediated Denaturation of β-Lactoglobulin A by UV Irradiation ( [view stats]11
Management practices as risk factors for the presence of bulk milk antibodies to Salmonella, Neospora caninum and Leptospira interrogans serovar hardjo in Irish dairy herds ( [view stats]11
Beef production from feedstuffs conserved using new technologies to reduce negative environmental impacts ( [view stats]11
Animal Transport: Developing optimum animal handling procedures and effective transport strategies in the food production chain to improve animal welfare and food quality ( [view stats]11
Risk factors associated with lambing traits ( [view stats]11
Detection of abnormal recordings in Irish milk recorded data ( [view stats]10
Mycotoxin occurrence on baled and pit silages collected in Co. Meath ( [view stats]10
Catabolic flexibility of mammalian-associated lactobacilli ( [view stats]10
A non-destructive method for estimating onion leaf area ( [view stats]10
Influence of testing procedure on evaluation of white clover (Trifolium repens L.) ( [view stats]10
The impact of feed resource costs on the relative competitiveness of beef with other meats ( [view stats]10
Exploring the utility of Brachypodium distachyon as a model pathosystem for the wheat pathogen Zymoseptoria tritici ( [view stats]10
In silico identification of bacteriocin gene clusters in the gastrointestinal tract, based on the Human Microbiome Project’s reference genome database ( [view stats]10
Determining the Prevalence and Seasonality of Fasciola hepatica in Pasture-based Dairy herds in Ireland using a Bulk Tank Milk ELISA ( [view stats]10
Genome-wide association study for calving performance using high-density genotypes in dairy and beef cattle ( [view stats]10
The Application of Next Generation Sequencing to Profile Microbe Related Cheese Quality Defects ( [view stats]10
Comparing the immune response to a novel intranasal nanoparticle PLGA vaccine and a commercial BPI3V vaccine in dairy calves ( [view stats]10
Iodine Supplementation of Cattle. ( [view stats]10
A note on the conservation characteristics of baled grass silages ensiled with different additives. ( [view stats]10
Radiotelemetry systems for measuring body temperature ( [view stats]10
Methods for the Identification of Important Areas of Plant Diversity in Ireland ( [view stats]10
Antibiotic Resistance in the Gut Microbiota ( [view stats]10
Maximising Annual Intake of Grazed Grass for Beef Production. ( [view stats]10
Optimisation of Nutrient Supply for Beef Cattle Fed Grass or Silage. ( [view stats]10
Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources ( [view stats]10
Studies relating to protein expression in the uterus of the cow ( [view stats]10
The effect of precipitation and application rate on dicyandiamide persistence and efficiency in two Irish grassland soils ( [view stats]10
Summer Rains and Dry Seasons in the Upper Blue Nile Basin: The Predictability of Half a Century of Past and Future Spatiotemporal Patterns ( [view stats]10
Comparing Apples and Oranges?: Next Generation Sequencing and Its Impact on Microbiome Analysis ( [view stats]10
Horizontal transmission of Escherichia coli O157:H7 during cattle housing, survival kinetics in feces and water of Escherichia coli O157:H7 and characterisation of E. coli O157:H7 isolates from cattle faeces and a feedlot environment ( [view stats]10
Identifying Single Copy Orthologs in Metazoa ( [view stats]10
Avian Resistance to Campylobacter jejuni Colonization Is Associated with an Intestinal Immunogene Expression Signature Identified by mRNA Sequencing ( [view stats]10
From Knowledge to Invention: Exploring User Innovation in Irish Agriculture ( [view stats]10
Temporal trends in bulk milk antibodies to Salmonella, Neospora caninum, and Leptospira interrogans serovar hardjo in Irish dairy herds ( [view stats]10
Isolation of a Novel Phage with Activity against Streptococcus mutans Biofilms ( [view stats]10
Irish Domestic Food Safety Knowledge, Practice and Microbiology with Particular Emphasis on Staphylococcus aureus ( [view stats]10
The market potential for in-conversion organic products in Ireland ( [view stats]10
The impact of grazing cattle on soil physical properties and nutrient concentrations in overland flow from pasture, Part B ( [view stats]10
A comparison of Charolais and beef X Friesian suckler cows. ( [view stats]9
Manipulating the ensilage of wilted, unchopped grass through the use of additive treatments ( [view stats]9
Tracking of Salmonella through the Pork Slaughter Process ( [view stats]9
Temporal patterns of inflammatory gene expression in local tissues after banding or burdizzo castration in cattle ( [view stats]9
Ammonia emissions from cattle dung, urine and urine with dicyandiamide in a temperate grassland ( [view stats]9
Competitiveness In Irish Sheep Production ( [view stats]9
Study on the Functioning of Land Markets in the EU Member states under the Influence of Measures applied under the Common Agricultural Policy ( [view stats]9
Quantitative analysis of ruminal methanogenic microbial populations in beef cattle divergent in phenotypic residual feed intake (RFI) offered contrasting diets ( [view stats]9
Lactobacillus ruminis strains cluster according to their mammalian gut source ( [view stats]9
Lactoferrin affects the adherence and invasion of Streptococcus dysgalactiae spp. dysgalactiae in mammary epithelial cells ( [view stats]9
Erodibility of hill peat ( [view stats]9
Bioengineering Lantibiotics for Therapeutic Success ( [view stats]9
An Investigation of Seed Treatments for the Control of Crow Damage to Newly-Sown Wheat ( [view stats]9
Shortening the interval to resumption of ovarian cycles in postpartum beef cows. ( [view stats]9
Consistent mutational paths predict eukaryotic thermostability ( [view stats]9
Protein Nutrition and Fertility in Cattle. ( [view stats]9
Welfare and health of dairy cattle on out-wintering pads or in cubicle housing with or without cushioned flooring. ( [view stats]9
Comparison of Cereals Grown Under High (Conventional) and Low (Reduced) Inputs Systems ( [view stats]9
Pig producer perspectives on the use of meat inspection as an animal health and welfare diagnostic tool in the Republic of Ireland and Northern Ireland ( [view stats]9
Generating Phenotypic Diversity in a Fungal Biocatalyst to Investigate Alcohol Stress Tolerance Encountered during Microbial Cellulosic Biofuel Production ( [view stats]9
Erratum to: ‘Integrated analysis of the local and systemic changes preceding the development of post-partum cytological endometritis’ ( [view stats]9
Gross nitrogen transformations in grassland soil react differently to urea stabilisers under laboratory and field conditions ( [view stats]9
Investigations and implications of associations between mycobacterial purified protein derivative hypersensitivity and MAP-antibody ELISA in Irish dairy cows ( [view stats]9
Targeting the Microbiota to Address Diet-Induced Obesity: A Time Dependent Challenge ( [view stats]9
Effect of a bacteriophage cocktail in combination with modified atmosphere packaging in controlling Listeria monocytogenes on fresh-cut spinach ( [view stats]9
The miRNAome of the postpartum dairy cow liver in negative energy balance ( [view stats]9
Characterization of Pro-Inflammatory Flagellin Proteins Produced by Lactobacillus ruminis and Related Motile Lactobacilli ( [view stats]9
Nutrient management on intensive dairy farms in the southwest of Ireland ( [view stats]9
Adding Value To Under utilised Fish Species ( [view stats]9
Exposure of Bifidobacterium longum subsp. infantis to Milk Oligosaccharides Increases Adhesion to Epithelial Cells and Induces a Substantial Transcriptional Response ( [view stats]9
Comparative Analysis of Pyrosequencing and a Phylogenetic Microarray for Exploring Microbial Community Structures in the Human Distal Intestine ( [view stats]9
The efficacy of thuricin CD, tigecycline, vancomycin, teicoplanin, rifampicin and nitazoxanide, independently and in paired combinations against Clostridium difficile biofilms and planktonic cells ( [view stats]9
β-lactoglobulin as a molecular carrier of linoleate: characterisation and effects on intestinal epithelial cells in vitro ( [view stats]9
Temporal trends in bulk milk antibodies to Salmonella, Neospora caninum, and Leptospira interrogans serovar hardjo in Irish dairy herds ( [view stats]9
Whey protein effects on energy balance link the intestinal mechanisms of energy absorption with adiposity and hypothalamic neuropeptide gene expression ( [view stats]9
GENEDEC ( [view stats]9
The Farmland Wildlife Survey – raising awareness of wildlife habitats ( [view stats]9
High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses ( [view stats]9
High-Resolution Denitrification Kinetics in Pasture Soils Link N2O Emissions to pH, and Denitrification to C Mineralization ( [view stats]9
The duration of the outdoor rearing period of pigs influences Iberian ham characteristics ( [view stats]8
Biodiesel production from camelina oil, waste cooking and tallow. ( [view stats]8
POLICY options ( [view stats]8
Enzyme Modified Cheese Flavour Ingredients ( [view stats]8
Effect of Milk Composition on the Quality of Fresh Fermented Dairy Products ( [view stats]8
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium ( [view stats]8
Effect of soil aeration in minimising/alleviating soil compaction and sward damage in grassland. ( [view stats]8
Impact of three inactivated bovine viral diarrhoea virus vaccines on bulk milk p80 (NS3) ELISA test results in dairy herds ( [view stats]8
Calf Health and Immunity. ( [view stats]8
Economics of Cattle Production Systems Post CAP Reform. ( [view stats]8
The altered gut microbiota in adults with cystic fibrosis ( [view stats]8
Status Report on Acrylamide in Potato Products ( [view stats]8
Extensive Genomic Diversity among Bovine-Adapted Staphylococcus aureus: Evidence for a Genomic Rearrangement within CC97 ( [view stats]8
Development of an Intensive Dairy Calf-to-Beef System and Associated Grassland Management. ( [view stats]8
The Promotion and Marketing of Qulaity Products from Disadvantaged Rual Areas. ( [view stats]8
Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chains ( [view stats]8
Policy drivers of farm succession and inheritance ( [view stats]8
Comparative analysis of Salmonella susceptibility and tolerance to the biocide chlorhexidine identifies a complex cellular defense network ( [view stats]8
Direct Evidence on the Contribution of a Missense Mutation in GDF9 to Variation in Ovulation Rate of Finnsheep ( [view stats]8
The Effects of Processing and Ripening on the Quality of Pizza Cheese ( [view stats]8
Factors Affecting Yield and Quality of Oats. ( [view stats]8
Digital Soil Information System for Ireland – Scoping Study ( [view stats]8
Messenger RNA Sequence Rather than Protein Sequence Determines the Level of Self-synthesis and Antigen Presentation of the EBV-encoded Antigen, EBNA1 ( [view stats]8
The costs of seasonality and expansion in Ireland’s milk production and processing ( [view stats]8
Hydrogeochemical controls on the occurrence of nitrate in groundwater ( [view stats]8
Effect of Dietary Restriction and Subsequent Re-Alimentation on the Transcriptional Profile of Bovine Skeletal Muscle ( [view stats]8
Birth delivery method affects expression of immune genes in lung and jejunum tissue of neonatal beef calves ( [view stats]8
Stabilising effect of α-lactalbumin on concentrated infant milk formula emulsions heat treated pre- or post-homogenisation ( [view stats]8
Estimation and projection of costs and margins in crop enterprises in the Republic of Ireland ( [view stats]8
Policy Analysis for the Irish Agricultural Sector: The impact of a WTO Agreement on the Irish Agricultural Sector ( [view stats]8
A disease resistance locus on potato and tomato chromosome 4 exhibits a conserved multipartite structure displaying different rates of evolution in different lineages ( [view stats]8
Integrated analysis of the local and systemic changes preceding the development of post-partum cytological endometritis ( [view stats]8
An Optimized Chloroplast DNA Extraction Protocol for Grasses (Poaceae) Proves Suitable for Whole Plastid Genome Sequencing and SNP Detection ( [view stats]7
Variation in the Ovine Abomasal Lymph Node Transcriptome between Breeds Known to Differ in Resistance to the Gastrointestinal Nematode ( [view stats]7
A note on the use of FTA™ technology for storage of blood samples for DNA analysis and removal of PCR inhibitors ( [view stats]7
Soil Analysis and Comparison of Soil Phosphorus Tests for the Bellsgrove Catchement, Cavan. ( [view stats]7
Transforming Beef By-products into Valuable Ingredients: Which Spell/Recipe to Use? ( [view stats]7
Prediction of naturally-occurring, industrially-induced and total trans fatty acids in butter, dairy spreads and Cheddar cheese using vibrational spectroscopy and multivariate data analysis ( [view stats]7
Offspring subcutaneous adipose markers are sensitive to the timing of maternal gestational weight gain ( [view stats]7
Ingredient Dehydration of Fermented and Flavour-Sensitive Products. ( [view stats]7
Breed compostition of the Irish cattle herd. ( [view stats]7
AI For Sheep Using Frozen-thawed Semen. ( [view stats]7
A note on the effect of the composition of barley produced at different locations on performance of growing pigs. ( [view stats]7
Reducing The Cost of Beef Production by Increasing Silage Intake. ( [view stats]7
Complete Genome Sequences of vB_LmoS_188 and vB_LmoS_293, Two Bacteriophages with Specificity for Listeria monocytogenes Strains of Serotypes 4b and 4e ( [view stats]7
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort ( [view stats]7
Effect of dietary restriction and subsequent re-alimentation on the transcriptional profile of hepatic tissue in cattle ( [view stats]7
Selective enrichment of dairy phospholipids in a buttermilk substrate through investigation of enzymatic hydrolysis of milk proteins in conjunction with ultrafiltration ( [view stats]7
Identification Of Environmental Variables For Use In Monitoring For The Evaluation Of The Rural Environment Protection Scheme ( [view stats]7
Saturation Mutagenesis of Lysine 12 Leads to the Identification of Derivatives of Nisin A with Enhanced Antimicrobial Activity ( [view stats]7
The Market Potential for in-conversion organic products in Ireland. ( [view stats]7
Bioengineered Nisin A Derivatives with Enhanced Activity against Both Gram Positive and Gram Negative Pathogens ( [view stats]7
A study on the use of chilling as a critical control point in a beef HACCP plan ( [view stats]7
Effect of genotype on duodenal expression of nutrient transporter genes in dairy cows ( [view stats]7
Surface and Groundwater Interactions: Location of a sub-surface remediation trench ( [view stats]7
Groundwater nitrate reduction versus dissolved gas production: A tale of two catchments ( [view stats]7
Dairy product production and lactose demand in New Zealand and Ireland under different simulated milk product-processing portfolios ( [view stats]7
Tn6188 - A Novel Transposon in Listeria monocytogenes Responsible for Tolerance to Benzalkonium Chloride ( [view stats]7
Visual drainage assessment: A standardised visual soil assessment method for use in land drainage design in Ireland ( [view stats]7
Genome sequence of Ensifer adhaerens OV14 provides insights into its ability as a novel vector for the genetic transformation of plant genomes ( [view stats]7
Host Specific Diversity in Lactobacillus johnsonii as Evidenced by a Major Chromosomal Inversion and Phage Resistance Mechanisms ( [view stats]7
Evaluation of the Efficacy and Safety of a Marine-Derived Bacillus Strain for Use as an In-Feed Probiotic for Newly Weaned Pigs ( [view stats]7
Replacement strategies to maximise profiltability in dairying. ( [view stats]7
Post-Transcriptional Dysregulation by miRNAs Is Implicated in the Pathogenesis of Gastrointestinal Stromal Tumor [GIST] ( [view stats]7
Phylogenetic and functional potential links pH and N2O emissions in pasture soils ( [view stats]7
Simulated gastrointestinal digestion of nisin and interaction between nisin and bile ( [view stats]7
Integrated Rural Tourism ( [view stats]7
Impact of Environmental Factors on Bacteriocin Promoter Activity in Gut-Derived Lactobacillus salivarius ( [view stats]7
Integrated analysis of the local and systemic changes preceding the development of post-partum cytological endometritis ( [view stats]7
Major management factors associated with the variation in reproductive performance of Irish dairy herds ( [view stats]7
Horticultural Growing Media and Plant Nutrition (a) ( [view stats]7
Maximising Output of Beef Within Cost Efficient, Environmentally Compatible Forage Conservation Systems. ( [view stats]6
In Silico Assigned Resistance Genes Confer Bifidobacterium with Partial Resistance to Aminoglycosides but Not to Β-Lactams ( [view stats]6
Influence of short-term pre-aging in vacuum on physicochemical characteristics and consumer acceptability of modified atmosphere packed beef steaks ( [view stats]6
The effect of grazing pressure on rotationally grazed pastures in spring/early summer on the performance of dairy cows in the summer/autumn period ( [view stats]6
Improvement of dry-cured Iberian ham sensory characteristics through the use of a concentrate high in oleic acid for pig feeding ( [view stats]6
Lamb Growth Rate On Pasture : Effect Of Grazing Management, Sward Type And Supplementation ( [view stats]6
A note on muscle composition and colour of Holstein-Friesian, Piedmontese × Holstein-Friesian and Romagnola × Holstein-Friesian steers. ( [view stats]6
Chemical and biological control of mushroom pests and diseases. ( [view stats]6
Inter- and intra-reproducibility of genotypes from sheep technical replicates on Illumina and Affymetrix platforms ( [view stats]6
Indicator organisms to determine the use of chilling as a critical point in beef slaughter HACCP ( [view stats]6
Characterisation of the Whole Blood mRNA Transcriptome in Holstein-Friesian and Jersey Calves in Response to Gradual Weaning ( [view stats]6
The Significance of Heavy Metal and Organic Micropollutants in Soils. ( [view stats]6
Modelling soil bulk density at the landscape scale and its contributions to C stock uncertainty ( [view stats]6
Recovery and identification of emerging Campylobacteraceae from food ( [view stats]6
Quantification of phosphorus loss from soil to water. ( [view stats]6
Soil cover of tubers and the percentage of green tubers at various inter-row widths ( [view stats]6
Soil Water Regimes. ( [view stats]6
Development of a Range of Encapsulated Milk Fat Products ( [view stats]6
Longitudinal Study of Two Irish Dairy Herds: Low Numbers of Shiga Toxin-Producing Escherichia coli O157 and O26 Super-Shedders Identified ( [view stats]6
Feeding Techniques to Increase Calf Growth in the First Two Months of Life ( [view stats]6
A laboratory study of the effects of water dissolved gypsum application on hydraulic conductivity of saline-sodic soil under intermittent ponding conditions ( [view stats]6
Response of two-row and six-row barley to fertiliser N under Irish conditions ( [view stats]6
Trends, over 14 years, in the ground cover on an unimproved western hill grazed by sheep, and associated trends in animal performance ( [view stats]6
Soil properties and their influence on grassland production under low input and organic farming conditions. ( [view stats]6
An investigation into the effects of different starts to the grazing season on sward structure and sward dynamics and dairy cow performance during the grazing season. ( [view stats]6
Evaluation of beef eating quality by Irish consumers ( [view stats]6
Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systems ( [view stats]6
Development of Sustainable low cost animal accommodation outwintering pads (OWP’s) ( [view stats]6
Algal Proteins: Extraction, Application, and Challenges Concerning Production ( [view stats]6
A Simple Method for the Purification of Nisin ( [view stats]6
Illumina MiSeq Phylogenetic Amplicon Sequencing Shows a Large Reduction of an Uncharacterised Succinivibrionaceae and an Increase of the Methanobrevibacter gottschalkii Clade in Feed Restricted Cattle ( [view stats]6
The Irish Hardy Nursery Stock Industry: Recent Trends and Competitive Position. ( [view stats]6
Development of a Strategic Approach for a Single EU Beef Market: An Evaluation of Changes in the EU Intervention system and Labelling Regulations in Relation to Irish Cattle Prices. ( [view stats]6
A Slurry Spreader to Meet Farming Needs and Environmental Concerns ( [view stats]6
Inter-Country Cost Comparisons in Beef. ( [view stats]6
Variance components for susceptibility to Mycobacterium bovis infection in dairy and beef cattle ( [view stats]6
The development of an organic farming system (OFC) based on best practices with an organice farmer pilot group, End of Project Reports, Teagasc, 1998. ( [view stats]6
Aroma compound diacetyl suppresses glucagon-like peptide-1 production and secretion in STC-1 cells ( [view stats]6
Effect of grazing management on the maintenance of white clover ( [view stats]5
Illumina MiSeq 16S amplicon sequence analysis of bovine respiratory disease associated bacteria in lung and mediastinal lymph node tissue ( [view stats]5
Stress and immunological response of heifers divergently ranked for residual feed intake following an adrenocorticotropic hormone challenge ( [view stats]5
Pro-Inflammatory Flagellin Proteins of Prevalent Motile Commensal Bacteria Are Variably Abundant in the Intestinal Microbiome of Elderly Humans ( [view stats]5
Overview of Seafood Research at Ashtown Food Research Centre (1990 - 2007) ( [view stats]5
Confirmation of the Dietary Background of Beef from its Stable Isotope Signature ( [view stats]5
Effect of Pre-and Post-weaning Nutrition and Management on Performance of Weaned Pigs to circa 35 kg. ( [view stats]5
Consumer evaluations of processed meat products reformulated to be healthier – A conjoint analysis study ( [view stats]5
New Product Development Opportunities for Irish Companies in the British Cheese Market ( [view stats]5
Machinery costs on tillage farms and the development of decision support systems for machinery investments/use on farms. ( [view stats]5
Integrated disease and pest control in Irish mushroom tunnels. ( [view stats]5
Dairy Ingredients for Chocolate and Confectionery Products. ( [view stats]5
Costs of cereal production in Ireland and selected EU member states ( [view stats]5
In Vitro Activities of Nisin and Nisin Derivatives Alone and In Combination with Antibiotics against Staphylococcus Biofilms ( [view stats]5
A Risk Assessment and Hazard Analysis and Critical Control Point (HACCP) Study for the Irish Catering Industry ( [view stats]5
Biotechnology in Cattle Reproduction. ( [view stats]5
Cattle Embryo Growth Development and Viabilty. ( [view stats]5
The Application of Harvester -Mounted Forage Yield Sensing Devices. ( [view stats]5
Improved Technologies For Baled Silage. ( [view stats]5
Genetic relationships between detailed reproductive traits and performance traits in Holstein-Friesian dairy cattle ( [view stats]5
Phosphorus Retention and sorption by constructed wetland soils. ( [view stats]5
The Effect of Various Pasture-based Systems of Milk Production on Animal Performance in the Northeast Region of Ireland ( [view stats]5
Improving the Quality of Low Fat Cheddar Cheese ( [view stats]5
Validation of national genetic evaluations for maternal beef cattle traits using Irish field data ( [view stats]5
Bifidobacterium breve with α-Linolenic Acid and Linoleic Acid Alters Fatty Acid Metabolism in the Maternal Separation Model of Irritable Bowel Syndrome ( [view stats]5
Molecular Genetic Typing of Staphylococcus aureus from Cows, Goats, Sheep, Rabbits and Chickens ( [view stats]5
Evaluation of the Progeny of Beef Sires Differing in Genetic Merit ( [view stats]5
Effects of Feeding Bt MON810 Maize to Pigs for 110 Days on Peripheral Immune Response and Digestive Fate of the cry1Ab Gene and Truncated Bt Toxin ( [view stats]5
Next Generation Sequencing Reveals the Expression of a Unique miRNA Profile in Response to a Gram-Positive Bacterial Infection ( [view stats]5
Effect of short term diet restriction on gene expression in the bovine hypothalamus using next generation RNA sequencing technology ( [view stats]5
Insights into the Mode of Action of the Sactibiotic Thuricin CD ( [view stats]5
Evaluating Morgan’s Phosphorus Test as an Environmental Indicator ( [view stats]5
High levels of gene flow and genetic diversity in Irish populations of Salix caprea L. inferred from chloroplast and nuclear SSR markers ( [view stats]5
Genetic parameters for milk mineral content and acidity predicted by mid-infrared spectroscopy in Holstein–Friesian cows ( [view stats]5
The Fungal Frontier: A Comparative Analysis of Methods Used in the Study of the Human Gut Mycobiome ( [view stats]4
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium ( [view stats]4
Microarray analysis of spring barley cultivars displaying differing sensitivity to physiological leaf spot (PLS) ( [view stats]4
Integrated analysis of the local and systemic changes preceding the development of post-partum cytological endometritis ( [view stats]4
Early Lamb Production Systems ( [view stats]4
Advanced and conventional methods for vegetative propagation of selected lines of oak and cherry. ( [view stats]4
Stakeholder perspectives on the use of pig meat inspection as a health and welfare diagnostic tool in the Republic of Ireland and Northern Ireland; a SWOT analysis ( [view stats]4
Land Spreading of Animal Manures, Farm Wastes & Non-Agricultural Organic Wastes. Part 1 manure (and other organic wastes) management guidelines for intensive agricultural enterprises. ( [view stats]4
Early Gut Microbiota Perturbations Following Intrapartum Antibiotic Prophylaxis to Prevent Group B Streptococcal Disease ( [view stats]4
Three New Escherichia coli Phages from the Human Gut Show Promising Potential for Phage Therapy ( [view stats]4
Novel Milk Protein Ingredients. ( [view stats]4
Measuring Productivity Change and Efficiency on Irish Farms. ( [view stats]4
The use of tensiometers to control the irrigation of nursery stock in containers. ( [view stats]4
Optimising Nutrition Of Containerised Nursery Stock ( [view stats]4
Easy Feeding of Housed Sheep. ( [view stats]4
Impact of Livestock on Hill Environment ( [view stats]4
Breeding Improved Varieties Of White Clover. ( [view stats]4
Systems of Winter Milk Production based on all Autumn Calving Cows ( [view stats]4
Integrated hill sheep production systems. ( [view stats]4
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort ( [view stats]4
Inter-relationships among alternative definitions of feed efficiency in grazing lactating dairy cows ( [view stats]4
A Census Atlas of Irish Agriculture ( [view stats]4
Streptococcus thermophilus APC151 Strain Is Suitable for the Manufacture of Naturally GABA-Enriched Bioactive Yogurt ( [view stats]4
Stakeholder involvement in establishing a milk quality sub-index in dairy cow breeding goals: a Delphi approach ( [view stats]4
Ingredient Development using a Pilot-Scale Tall-Form Spray Drier ( [view stats]4
Comparative and functional genomics of the Lactococcus lactis taxon; insights into evolution and niche adaptation ( [view stats]4
Microbiome and metabolome modifying effects of several cardiovascular disease interventions in apo-E−/− mice ( [view stats]4
Ammonia emissions from cattle dung, urine and urine with dicyandiamide in a temperate grassland ( [view stats]4
Comparative genomic identification and validation of β-defensin genes in the Ovis aries genome ( [view stats]4
Effects of Seasonal Variation in Milk Composition on the Quality of Pizza Cheese ( [view stats]4
Herbicide Efficacy Evaluation ( [view stats]4
The relationship between various live animal scores/measurements and carcass classification for conformation and fatness with meat yield and distribution, and ultimate carcass value. ( [view stats]4
Pathways for Nutrient Loss to Water; Slurry and Fertilizer Spreading. ( [view stats]4
European Network of Agr & Rural Policy Research (Enarpri) ( [view stats]4
Investigation of the presence and activity of the innate immune component, Complement, in bovine milk ( [view stats]4
Electronic feeding behavioural data as indicators of health status in dairy calves ( [view stats]4
Effects of Feeding Bt Maize to Sows during Gestation and Lactation on Maternal and Offspring Immunity and Fate of Transgenic Material ( [view stats]4
Controlling Blown Pack Spoilage Using Anti-Microbial Packaging ( [view stats]4
Bacteriocin-Antimicrobial Synergy: A Medical and Food Perspective ( [view stats]4
Finishing pigs that are divergent in feed efficiency show small differences in intestinal functionality and structure ( [view stats]4
The bovine paranasal sinuses: Bacterial flora, epithelial expression of nitric oxide and potential role in the in-herd persistence of respiratory disease pathogens ( [view stats]4
MicroRNA regulation of bovine monocyte inflammatory and metabolic networks in an in vivo infection model. ( [view stats]4
Offspring subcutaneous adipose markers are sensitive to the timing of maternal gestational weight gain ( [view stats]4
The Estimation of Policy Impacts on Farms. ( [view stats]4
Effect of pulse flours on the physiochemical characteristics and sensory acceptance of baked crackers ( [view stats]4
Farm Forestry: Land Availability, Take-up Rates and Economics. ( [view stats]4
Second Generation GM Foods: Perspectives on Likely Future Acceptance by Irish Consumers ( [view stats]4
Horticultural Growing Media and Plant Nutrition (b) ( [view stats]4
Infiltration rate assessment of some major soils. ( [view stats]4
The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review ( [view stats]4
Multiple viral infections in Agaricus bisporus - Characterisation of 18 unique RNA viruses and 8 ORFans identified by deep sequencing ( [view stats]4
Maize silage for milk production - Part 1: Effect of the quality of maize silage on milk ( [view stats]3
Intensive Mutagenesis of the Nisin Hinge Leads to the Rational Design of Enhanced Derivatives ( [view stats]3
Proteomics as the final step in the functional metagenomics study of antimicrobial resistance ( [view stats]3
Effect of seed treatment and harvest date on the yield and quality of ware potatoes. ( [view stats]3
Bi-cropping of winter wheat and white clover. ( [view stats]3
Reducing the seasonality of prime lamb production ( [view stats]3
Efficacy of curently reccommended control measures for lameness in dairy cows. ( [view stats]3
Animal Welfare Guidelines for Beef Producing Farms ( [view stats]3
Integrated environmental control in mushroom tunnels. ( [view stats]3
An assessment of the long-term effects of three phosphorus fertiliser regimes on soil phosphorus and sward condition. ( [view stats]3
WEMAC Project ( [view stats]3
Genome-wide transcriptional profiling of peripheral blood leukocytes from cattle infected with Mycobacterium bovis reveals suppression of host immune genes ( [view stats]3
Identification of the key compounds responsible for Cheddar cheese flavour ( [view stats]3
Nutritional Studies on Dried Functional Food Ingredients Containing omega-3 Polyunsaturated Fatty-Acids. ( [view stats]3
Model System for the Production of Enzyme Modified Cheese (EMC) Flavours. ( [view stats]3
Nutrition and Oestrus and Ovarian Cycles in Cattle ( [view stats]3
The Development and/or Validation of Novel Intervention Technologies to Assure Meat Food Safety ( [view stats]3
Breeding, disease resistance screening and seed production of new potatoe varities. ( [view stats]3
Factors Affecting the Cleanliness of Cattle Housed in Buildings wiith Concrete Slatted Floors. ( [view stats]3
A survey of fertiliser use in 2000 for grassland and arable crops. ( [view stats]3
Feeding Prolific Ewes in Late Pregnancy and Rearing Triplet Lambs. ( [view stats]3
Efficacy Evaluation Of Fungicide Programmes For The Control Of Late Blight In Potatoes. ( [view stats]3
Variation in the quality of meat from Irish steers at the time of slaughter. ( [view stats]3
Quality Suckler Beef From Low and High Input Grassland Management Systems ( [view stats]3
The development of systems of milk production and grazing management based on low stocking rates and very low artificial nitrogen inputs. ( [view stats]3
Enhancement of the Nutritional Value and Eating Quality of Beef ( [view stats]3
Comparison of breed of dairy cow under grass-based spring milk production systems. ( [view stats]3
Ammonia emissions from urea, stabilized urea and calcium ammonium nitrate: insights into loss abatement in temperate grassland ( [view stats]3
An evaluation of urine patch simulation methods for nitrous oxide emission measurement ( [view stats]3
The interactive effects of fertiliser nitrogen with dung and urine on nitrous oxide emissions in grassland ( [view stats]3
Genetic basis of benzimidazole resistance in Teladorsagia circumcincta in Ireland ( [view stats]3
Near Infrared Spectroscopy in the Food Industry: A Tool of Quality Management. ( [view stats]3
Influence of Enterococci and Thermophilic Starter Bacteria on Cheddar Cheese Flavour ( [view stats]3
Dairy Ingredients in Chocolate ( [view stats]3
Assessment of Food Ingredient Functionality using Laser Microscopy ( [view stats]3
Erratum to: Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort ( [view stats]3
Development and Application of Strategies to Generate Bacteriophage Resistant Strains for Use in Milk Fermentation Processes ( [view stats]3
Significance of Lactobacilli in Cheddar Cheese ( [view stats]3
Adding value to milk by increasing its protein and CLA contents. ( [view stats]3
Grazing and ensiling of energy-rich grasses with elevated sugar contents for the sustainable production of ruminant livestock (Acronym: SweetGrass) ( [view stats]3
The potential role of environmental economics in Teagasc - A scoping exercise 2006 ( [view stats]3
Detection of presumptive Bacillus cereus in the Irish dairy farm environment ( [view stats]3
Fate of Transgenic DNA from Orally Administered Bt MON810 Maize and Effects on Immune Response and Growth in Pigs ( [view stats]3
Dairy cattle breeding objectives combining production and non-production traits for pasture based systems in Ireland. ( [view stats]3
Enhancement of pigmeat quality by altering pre-slaughter management. ( [view stats]3
Horizontal transmission of Escherichia coli O157:H7 during cattle housing, survival kinetics in feces and water of Escherichia coli O157:H7 and characterisation of E. coli O157:H7 isolates from cattle faeces and a feedlot environment. ( [view stats]3
Effect of Agricultural Practices on Nitrate Leaching. ( [view stats]3
Beef Cross Breeding of Dairy And Beef Cows ( [view stats]3
Can the agronomic performance of urea equal calcium ammonium nitrate across nitrogen rates in temperate grassland? ( [view stats]3
Improving the Yield and Quality of Arable Crops in Organic Production Systems ( [view stats]3
Carbon cycling in temperate grassland under elevated temperature ( [view stats]3
Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese ( [view stats]3
Genome-wide association analysis and functional annotation of positional candidate genes for feed conversion efficiency and growth rate in pigs ( [view stats]3
Quantitative trait loci associated with different polar metabolites in perennial ryegrass - providing scope for breeding towards increasing certain polar metabolites ( [view stats]3
Management practices as risk factors for the presence of bulk milk antibodies to Salmonella, Neospora caninum and Leptospira interrogans serovar hardjo in Irish dairy herds ( [view stats]3
Economic Impact on Irish Dairy Farms of Strategies To Reduce Nitrogen Applications ( [view stats]3
Effects of cultural technique on establishment and growth of early-sown sugar beet. ( [view stats]3
Effects of dietary fibre and the provision of a foraging substrate on the welfare of sows in different grouping systems ( [view stats]3
Effect of Peat Grade, Irrigation System and Nutrition on the Production of Nursery Stock in Closed Systems ( [view stats]3
Risk factors associated with detailed reproductive phenotypes in dairy and beef cows ( [view stats]3
Baled Silage - Development Of Reliable Baled Silage Systems ( [view stats]2
Studies on Pre-slaughter Handling of Pigs and its Relationship to Meat Quality ( [view stats]2
Effect of Feeding Mixed Forage Diets on Milk Production ( [view stats]2
The evaluation of phosphorus sources for nutrient budgeting on organic farms. ( [view stats]2
Detection and characterisation of Complement protein activity in bovine milk by bactericidal sequestration assay ( [view stats]2
Minimum phosphorus needs for silage production. ( [view stats]2
The use of Cold Setting Whey Proteins to enhance the Gelation Properties of Foods. ( [view stats]2
Winter Housing and Feeding System for Small to Medium Sized Dairy Farms ( [view stats]2
Enterococci in Food Fermentations: Functional and Safety Aspects ( [view stats]2
Application of Probiotic Bacteria to Functional Foods ( [view stats]2
Role of Lactobacilli in Flavour Development of Cheddar Cheese. ( [view stats]2
Visual Environmental Data on Soils and Land Use ( [view stats]2
An Evaluation of High Genetic Merit Cows Using Forage and Pasture-based Systems. ( [view stats]2
Alternative Enterprises: Economic Performance and Viability. ( [view stats]2
The Effect of Nutrition on the Flavour of Strawberries Grown Under Protection. ( [view stats]2
Collection and rejuvenation of rare/scarce plants for the nursey stock industry. ( [view stats]2
Effect of early sowing on the growth, yield and quality of sugar beet. ( [view stats]2
A preliminary study of Dystocia in Belgain Blue x Friesian heifers and other cross breeds. ( [view stats]2
Farm Facilities On Small - Medium Type Dairy Farms. ( [view stats]2
Soil and Herbage Heavy Metal/ Trace Element Variability and Relationships at Farm and Regional Level. ( [view stats]2
Fluctuations in Energy Intake and Fertility in Cattle. ( [view stats]2
Electronic Animal Identification. ( [view stats]2
Effect of Grazing System and Anthelmentic Treatment of Ewes on Parasitic Challenge and Lamb Growth. ( [view stats]2
Evaluation and Refinement of the French Protein System (PDI) under Irish Conditions ( [view stats]2
A study of protein and amino nutrition of growing pigs. ( [view stats]2
Control of Ovulation Rate in Beef Cattle. ( [view stats]2
The welfare of animals transported from Ireland to Spain AND The Physiological haematological and immunological responses of 9-month old bulls (250kg) to transport at two stocking densities (0.85m2 and 1.27m2 /250kg animal) on a 12-hour journey by road. ( [view stats]2
Studies of autumn calving suckler cows, bulls at pasture and winter grazing. ( [view stats]2
Erratum to: Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort ( [view stats]2
On farm welfare assessment of beef cattle using an environmentally-based welfare index and investigation of the human-animal relationship. ( [view stats]2
Direct Payment Measures, competitiveness, farm and rural area viability. ( [view stats]2
Molecular Characterisation of Bacteriophage K Towards Applications for the Biocontrol of Pathogenic Staphylococci. ( [view stats]2
Technologies for restricting mould growth on baled silage ( [view stats]2
Design of automatic milking system for use in pasture-based systems ( [view stats]2
Teagasc Directory of Silage Additives, 2005 ( [view stats]2
Nutrient management on intensive dairy farms in the southwest of Ireland ( [view stats]2
New Weapons to Fight Old Enemies: Novel Strategies for the (Bio)control of Bacterial Biofilms in the Food Industry ( [view stats]2
A Bioengineered Nisin Derivative, M21A, in Combination with Food Grade Additives Eradicates Biofilms of Listeria monocytogenes ( [view stats]2
Establishment of Enabling Technology for Manufacture of Selected Types of Continental and Speciality Cheeses ( [view stats]2
Development and Evaluation of Caseins/Caseinates for use as Ingredients in Food Products ( [view stats]2
Maximising grazed grass in the diet of the ewe for mid-season lamb production. ( [view stats]2
Environmental Monitoring on Research Centres and Large Farms Using Spatial Data Management Tools. ( [view stats]2
Development of Technologies for Separation and Functional Improvement of Individual Milk Protein Fractions ( [view stats]2
Concentrate Supplementation of Pasture for Beef Production ( [view stats]2
Use of Bacteriocins to Improve Cheese Quality and Safety ( [view stats]2
Integrated analysis of the local and systemic changes preceding the development of post-partum cytological endometritis ( [view stats]2
International genetic evaluations for feed intake in dairy cattle through the collation of data from multiple sources ( [view stats]2
Optimisng the Reponse to Supplementary Concentrates by Beef Cattle in Winter. ( [view stats]2
Physiological and behavioural aspects of housing stress in cattle. ( [view stats]2
Within- and across-breed imputation of high-density genotypes in dairy and beef cattle from medium- and low-density genotypes ( [view stats]2
A field-based comparison of ammonia emissions from six Irish soil types following urea fertiliser application ( [view stats]2
Comparison of methods for the identification and sub-typing of O157 and non-O157 Escherichia coli serotypes and their integration into a polyphasic taxonomy approach ( [view stats]2
Impact of slurry application method on phosphorus loss in runoff from grassland soils during periods of high soil moisture content ( [view stats]2
Modelling phosphorus for grassland: agronomically and environmentally sustainable advice. ( [view stats]2
Spatial Modelling for Rural Policy Analysis ( [view stats]2
The effect of abrupt weaning of suckler calves on the plasma concentrations of cortisol, catecholamines, leukocyte, acute-phase proteins and in vitro interferon-gamma production. ( [view stats]2
Examination of Production Systems for Mushroom Cultivation in Ireland ( [view stats]2
The Importance of Different On-Farm Feeding and Management Practices on Milk Protein Concentration and Yield ( [view stats]2
Novel Graphical Analyses of Runs of Homozygosity among Species and Livestock Breeds ( [view stats]2
Draft Genome Sequences of Three Lactobacillus paracasei Strains, Members of the Nonstarter Microbiota of Mature Cheddar Cheese ( [view stats]2
Whole-Genome Shotgun Sequence of Salmonella bongori, First Isolated in Northwestern Italy ( [view stats]2
The potential role of environmental economics in Teagasc - A scoping excercise ( [view stats]2
Econometric modelling of the EU agri-food sector through co-operation with partners in the EU-AG-MEMOD Project ( [view stats]2
Long-term Projections for the Beef and Sheep Sectors ( [view stats]2
Surface and Groundwater Interactions Location of a sub-surface remediation trench. ( [view stats]2
Effect of Variety, Sowing Date and Photo-Degradable Plastic Cover on the Yield and Quality of Maize Silage ( [view stats]2
A Farm Scale integrated constructed wetland to treat farmyard dirty water. ( [view stats]2
Optimal use of animal slurries for input reduction and protection of the environment in sustainable agricultural systems. ( [view stats]2
Nutrient management planning on Irish dairy farms ( [view stats]2
Risk Analysis and Stochastic Modelling of Agriculture ( [view stats]2
The development of feeding and management strategies for milk production systems with very contrasting milk supply patterns. ( [view stats]2
Synergistic Nisin-Polymyxin Combinations for the Control of Pseudomonas Biofilm Formation ( [view stats]1
Factors affecting the composition and use of camelina ( [view stats]1
Factors affecting the yield of winter lupins. ( [view stats]1
Improving yield and quality of forage maize. ( [view stats]1
Reduced Herbicide Inputs in Cereals ( [view stats]1
Reduced Fungicide Inputs in Winter Wheat ( [view stats]1
Low herbicide use in sugar beet ( [view stats]1
Effects of concentrate distribution pattern on the performance of finishing steer fed silage. ( [view stats]1
Chemical Composition and Processability of Milks from Herds with Different Calving Patterns. ( [view stats]1
Genetic Variants of Milk Proteins - Relevance to Milk Composition and Cheese Production. ( [view stats]1
Improved Food Safety through Sterility of Air in Food Processing and Packaging. ( [view stats]1
Reducing windthrow losses in Farm Forestry ( [view stats]1
Assessment and Control of Foodborne Pathogens in Ireland ( [view stats]1
Effect of cattle enterprise type on the rate of disclosure of TB reactors and the geographical distribution of the Irish cattle population. ( [view stats]1
Eucalyptus Foliage Production ( [view stats]1
Optimisation of Ingredient Formulation in Processed Meat Products. ( [view stats]1
Cost reduction in bio-diesel production. ( [view stats]1
Biochemical and Functional Relationships in Cheese. ( [view stats]1
Nutrition: Nutritional Attributes of Animal and Milk Fat (CLA). ( [view stats]1
Control of Cheese Microflora using Bacteriocins. ( [view stats]1
Evaluation of mix specification and PFA as a cement replacer in concretes used in silage storage structures. ( [view stats]1
On-line Sensor Control for Milk Powder and Cheese Manufacture. ( [view stats]1
The evaluation of environmental, agronomic and economic implications of high and low input dairy systems. ( [view stats]1
Effect of Transport and Mart Experience on Production, Health, Immune and Physiological Parametres of 2 to 4 Week Old Calves. ( [view stats]1
β-Lactoglobulin: A Whey Protein Fraction with Enhanced Functionality ( [view stats]1
Increasing intake by the development of optimal grazing management in relation to animal behaviour at pasture. ( [view stats]1
Storage stabilities of fuel grade camelina, sunflower and rapeseed methyl esters. ( [view stats]1
Blockage reduction to increase the efficiency of slurry application. ( [view stats]1
Agronomic performance of acid-based liquid fertilisers on winter wheat. ( [view stats]1
Novel and Speciality Cheeses - Broadening the National Cheese Base ( [view stats]1
Extending the season for prime lamb production from grass ( [view stats]1
Thirty years of phosphorus fertilizer on Irish Pastures. ( [view stats]1
Population and Virulence Factor Analysis of Staphylococcus aureus from Bovine Mastitis. ( [view stats]1
Field Performance of Winter Lupins. ( [view stats]1
Effects of Pre-Journey Fasting on the Physiological Responses of Young Cattle to 8-hour Road Transport. ( [view stats]1
Evaluation of Parasite Control Programmes in Beef Cattle ( [view stats]1
Evaluation of Cattle Of Varying Dairy Genetic Merit for Beef ( [view stats]1
Presentations from the All Island Farm Safety Conference ( [view stats]1
Development Programmes and Policy Measures in the Western Countries ( [view stats]1
Manipulation of Grass Supply to Meet Feed Demand ( [view stats]1
Animal Transport: Developing optimum animal handling procedures and effective transport strategies in the food production chain to improve animal welfare and food quality. ( [view stats]1
A study of factors affecting the efficiency of milking operations. ( [view stats]1
The effects of altering milking frequency and/or diet in early lactation on the energy balance, production and reproduction of dairy cows. ( [view stats]1
The Performance of Cannabis Sativa (HEMP) as a Fibre Source for Medium Density Fibre Board (MDF). ( [view stats]1
Up-grading of low value meats and by-products for use in consumer foods. ( [view stats]1
The Effects of Elevated Concentrations of Carbon Dioxide and Ozone on Potatoe (Solanum tuberosum L.) Yield ( [view stats]1
Repeated low rate herbicide applications for weed control in scallions. ( [view stats]1
Confirmation of the Dietary Background of Beef from its Stable Isotope Signature. ( [view stats]1
The Farmland Wildlife Survey –raising awareness of wildlife habitats. ( [view stats]1
A methodological framework to determine optimum durations for the construction of soil water characteristic curves using centrifugation ( [view stats]1
Evaluation of the Progeny of Beef Sires Differing in Genetic Merit ( [view stats]1
The effect of Holstein-Friesian genotype and feeding system on selected performance parameters of dairy cows on grass-based systems of milk production in Ireland. ( [view stats]1
High conjugated linoleic acid enriched ghee (clarified butter) increases the antioxidant and antiatherogenic potency in female Wistar rats ( [view stats]1
Effect of dietary restriction and subsequent re-alimentation on the transcriptional profile of bovine ruminal epithelium ( [view stats]1
The distribution of runs of homozygosity and selection signatures in six commercial meat sheep breeds ( [view stats]1
The Strategic Development of Irish Livestock Marts. ( [view stats]1
Projecting population and labour market trends in rural areas. ( [view stats]1
Projections of Agricultural Land Use and the Consequent Environmental Implications ( [view stats]1
The use of air induction nozzles for herbicide application to sugar beet. ( [view stats]1
A study of cultivation and sowing systems for cereals. ( [view stats]1
The Socio-economic Sustainability of Rural Areas in Ireland ( [view stats]1
Physical Impact of Livestock on the Hill Environment. ( [view stats]1
Aspects of slurry management on pig farms. ( [view stats]1
Ammonium thiosulphate as an environmentally friendly tool for reducing N inputs. ( [view stats]1
Examining the Relative Competitiveness of Irish Agriculture (1996 – 2003/4) ( [view stats]1
Recreational demand modelling for agricultural resources ( [view stats]1
Better management and economy of the N resource in Ireland. ( [view stats]1
Maize silage for milk production - Part 2: Effect of concentrate quality and quantity fed withmaize silage based forages on milk production ( [view stats]0
Production of red veal for the EU market. ( [view stats]0
Effect of seed treatment and time of harvesting on the yield and quality of potatoes for processing ( [view stats]0
Epidemiology and control of pink rot in potatoes. ( [view stats]0
Leaching of N compounds from swards used for dairying that are N based and irrigated with dirty water/slurry. ( [view stats]0
Enhancing and visualising data on soils, land use and the environment. ( [view stats]0
The potential of new crop introductions ( [view stats]0
High Pressure Processing of Dairy Foods ( [view stats]0
Development of sports turf systems suitable for Irish conditions. ( [view stats]0
Functional Foods in Relation to Health and Disease (New Probiotic Cheddar Cheese). ( [view stats]0
Leaching Studies in Lysimeter Units. ( [view stats]0
Plant Populations and Row Widths for Diploid Sugar-beet Varieties. ( [view stats]0
Dairy Ingredients for the Baking Industry. ( [view stats]0
Land Applicaiton of Organic Manures and Silage Effluent ( [view stats]0
An Econometric Model of Irish Beef Exports ( [view stats]0
Future Perspectives on Rural Areas. ( [view stats]0
Quality Meat Production from Beef Cattle During Winter Finishing. ( [view stats]0
The Identification of Sites and Farming Systems Prone to Pollution by Surface Runoff. ( [view stats]0
Weed control in glyphosate tolerant sugar beet. ( [view stats]0
Control of insect transmitted virus diseases in cereals and sugar beet. ( [view stats]0
Assessment of field sattelite-based positioning systems for reduced, more precise use of crop inputs. ( [view stats]0
Studies on Housing of Pregnant Sows in Groups and Individually ( [view stats]0
Evaluation of Milking Systems in Terms of Mastitis Risk, Teat Tissue Reactions & Milking Performance. ( [view stats]0
Effect of Genetic Merit for Milk Production, Dairy Cow Breed and Pre-Calving Feeding on Reproductive Physiology and Performance. ( [view stats]0
Genetic Analysis of Irish Populations of Phytophthora Infestans ( [view stats]0
Decision Support Systems For Disease Control in Winter Wheat. ( [view stats]0
Development of a Strategic Approach for a Single EU Beef Market ( [view stats]0
The Welfare of Animals Transported From Ireland to Italy. ( [view stats]0
Optimisation of Cattle Housing Systems for Beef Farmers ( [view stats]0
Quality and safety of milk from farm to dairy product ( [view stats]0
Crop costs and margins and future cereal prices. ( [view stats]0
Ranking of Sire Breeds and Beef Cross Breeding of Dairy and Beef Cows ( [view stats]0
Economic aspects of the production and marketing of hardy nursery stock ( [view stats]0
Development of Sustainable low cost animal accommodation outwintering pads (OWP’s) ( [view stats]0
Effects of husbandry and low-dose lipopolysaccharide challenge on the acute phase response of young pigs ( [view stats]0
An evaluation of earth-banked tanks for slurry storage. ( [view stats]0
Characterisation of feedstuffs for ruminants. ( [view stats]0
Viability of in vitro produced cattle embryos. ( [view stats]0
Prediction of Nitrogen Inputs for Sugar Beet.An Evaluation of Soil Tests and Soil ( [view stats]0
The Application of On-line Sensors and Novel Control Technologies for Food Processing ( [view stats]0
Low Input Fungicide Programmes for the Control of Late Blight in Potatoes. ( [view stats]0
Increasing the use of AI in suckler herds. ( [view stats]0
Weaning Mart Survey ( [view stats]0
Monitoring of Potential N Losses from Dairy and Organic Farming Systems ( [view stats]0
Biodegradable Microparticles as Non-Live Viral Vectors for Respiratory Tract Vaccination. ( [view stats]0
Validation and Improvement of the Beef Production Sub-index in Ireland for Beef Cattle ( [view stats]0
Quantification of nutrient supply in forage-based diets for beef cattle. ( [view stats]0
Relative Tissue Growth Patterns and Carcass Composition in Beef Cattle ( [view stats]0
Evaluation of the Effect of Tocopherols on the Stability of Biodiesel ( [view stats]0
Quantification of risks associated with plant disease: the case of Karnal bunt of wheat. ( [view stats]0
Assessing the Economical and Environmental Impact of Cultivating Genetically Modified (GM) crops in Ireland ( [view stats]0
Measuring the Returns to Agricultural and Food Research and Development in Ireland: An Ex Ante Case Study ( [view stats]0
Policy Changes in the Crops Sector and Projections for Incomes and Costs in Agriculture ( [view stats]0
Economic Projections for the Dairy and Pig Sectors ( [view stats]0
The Potentional of Recovered Vegetable Oil and Tallow as Vehicle Fuels ( [view stats]0
Field Performance and Quality of Hybrid Winter Wheat. ( [view stats]0
Environmental risk assessment of genetically modified crops: The use of molecular markers to trace insect and wind dispersal of Brassica napus pollen. ( [view stats]0
Field Validation Of Four Decision Support Systems For The Control Of Late Blight In Potatoes ( [view stats]0
Economic Analysis of Policy Changes in the Beef and Sheep Sectors. ( [view stats]0
Projections of Agricultural Incomes. ( [view stats]0
Economic Analysis of Policy Changes in the Dairy Sector ( [view stats]0
Extension of the season of production and quality improvement of a range of vegetable crops. ( [view stats]0