Thumbnail Image
Publication

Adding value to milk by increasing its protein and CLA contents.

Murphy, J.J.
; 
STANTON, CATHERINE
; 
O'Donovan, Michael
; 
Kavanagh, S.
; 
Maher, J.
; 
Patton, Joe
; 
Mohammed, Riaz
Citations
Altmetric:
Keywords
Milk protein, Milk CLA content, Conjugated Linoleic Acid, Dietary variables
Date
2008-08-01
Collections
Food Programme End of Project Reports
Show all metadata
Files
Thumbnail Image
eopr-5400.pdf
Adobe PDF, 141.33 KB
Research Projects
Organizational Units
Journal Issue
URI
http://hdl.handle.net/11019/1186
Citation
Murphy, J.J., Stanton, C., O'Donovan, M., Kavanagh, S., Maher, J., Patton, J., Mohammed, R. Adding value to milk by increasing its protein and CLA contents, End of Project Reports, Teagasc, 2008.
Abstract
Five experiments were undertaken in this project; one on mid-summer milk protein and four on milk CLA content. Thus the two main objectives of this project were to determine the factors associated with milk protein concentration in mid-summer and to investigate potential further strategies to increase the CLA content of pasture produced milk.
Funder
Grant Number
Embedded videos