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Enhancement of pigmeat quality by altering pre-slaughter management.

Lawlor, Peadar G
; 
Lynch, P Brendan
; 
Mullane, J.
; 
Kerry, Joseph P.
; 
Hogan, Sean
; 
Allen, Paul
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Keywords
Pigmeat quality, Management, Breed, Slaughter weight, Castration, Feeding strategies
Date
25/10/2005
Collections
AGRIP End of Project Reports
Food Quality & Sensory Science
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eopr-4939.pdf
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URI
http://hdl.handle.net/11019/1179
Citation
Lawlor, P.J., Lynch, P.B., Mullane, J., Kerry, J.P., Hogan, S.A., Allen, P. Enhancement of pigmeat quality by altering pre-slaughter management, End of Project Reports, Teagasc, 2005.
Abstract
The studies presented in this report were conducted to investigate the effect of breed, slaughter weight, castration of male pigs and strategic feeding strategies on the performance of pigs to slaughter and on their carcass quality.
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