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Second generation GM foods: perspectives on likely future acceptance by Irish consumers

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Keywords
GM foods, Genetically modified foods, Market research, Consumer studies, GM products, Irish consumers
Date
2005-07
Collections
Food Marketing & Agri-Innovation
Food Chemistry & Technology
Food Programme End of Project Reports
REDP End of Project Reports
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Report 73.pdf
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URI
http://hdl.handle.net/11019/158
Citation
Second generation GM foods: perspectives on likely future acceptance by Irish consumers. The National Food Centre Research Report No. 73. Gerard Downey et al. Dublin; Teagasc, 2005. ISBN 184170430X
Abstract
Two hypothetical second-generation genetically-modified (GM) products, a yogurt and a dairy spread, were evaluated by consumers. Second-generation GM food products offer specific consumer benefits - in the case of this study, health benefits.
Funder
Teagasc Walsh Fellowship Programme
Safefood
Safefood
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