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Key factors influencing economic relationships and communication in European agri-food chains

Henchion, Maeve
; 
McIntyre, Bridin
; 
Downey, Gerard
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Keywords
Agri-food industry, Communication, Agri-food chains, Agribusiness
Date
2008-09
Collections
Food Marketing & Agri-Innovation
Food Chemistry & Technology
Food Programme End of Project Reports
REDP End of Project Reports
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Report 99.pdf
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http://hdl.handle.net/11019/211
Citation
Key factors influencing economic relationships and communication in European agri-food chains. The National Food Centre Research Report No. 99. Maeve Henchion et al. Dublin; Teagasc, 2008. ISBN 1841705349
Abstract
The project considered meat and cereal commodities in six EU countries. In total thirteen agri-food chains were examined: five pig-to-pigmeat chains, three cattle-to-beef chains, two barley-to-beer chains and three cereals-to-bakery product chains. The pig-to-pigmeat and cattle-to-beef chains were examined in Ireland.
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