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Establishment of Enabling Technology for Manufacture of Selected Types of Continental and Speciality Cheeses

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Keywords
Speciality cheeses, technical constraints, technology-transfer
Date
1998-09-01
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Food Programme End of Project Reports
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EoPR 4213.pdf
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URI
http://hdl.handle.net/11019/1309
Citation
Wilkinson, M.G., Sheehan, J.J., Guinee, T.P., Cogan, T.M., Establishment of Enabling Technology for Manufacture of Selected Types of Continental and Speciality Cheeses, End of Project Reports, Teagasc, 1998.
Abstract
The objectives in the project were the development of the science and technology for speciality cheese manufacture, identification and overcoming of the technical constraints to the manufacture of soft speciality cheeses in Ireland and the development of Moorepark Technology Limited (MTL) pilot plant as an integrated, flexible pre-commercial manufacturing platform with which to evaluate the market for speciality cheese.
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