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Comparative growth and management of white and red clovers
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2009
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comparative growth.pdf
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A.D. Black, A.S. Laidlaw, D.J. Moot and P. O’Kiely. Comparative growth and management of white and red clovers. Irish Journal of Agricultural and Food Research 48: 149–166, 2009
Abstract
The aim of this paper is to provide the underpinning scientific basis for the optimum management of white and red clovers. Critical morphological and canopy characteristics which influence the yield and persistence of white and red clover in swards, and how management factors (choice of cultivar, defoliation and nitrogen (N) fertilizer) modify these are considered. Canopy development is vitally important as it determines the extent to which a) light is intercepted for photosynthesis needed for growth and b) the base of the sward is deprived of the red component in daylight, inhibiting branching of stolons and crowns in white and red clover, respectively. The role of cultivar, defoliation and N fertilizer in determining yield and persistence of the two legumes, mainly in mixtures with grass, are discussed principally in terms of morphological development and exploitation of light. It is concluded that optimum management for grass/white clover places emphasis on building up stolons and maximising contribution of clover leaf area to the upper layers of the mixed canopy and, while red clover is more competitive to grass than white clover, that benefit is lost when a grass/red clover sward is grazed.