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On farm and fresh produce management

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Keywords
Bio-fortified crops, Biotic and abiotic stress, Broccoli, carrot and onion management, Crop wastes, Edible sprouts
Date
02/01/2013
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Horticulture
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Chapter 9 v1preprint.pdf
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URI
http://hdl.handle.net/11019/518
Citation
Reilly, K. (2013) On farm and fresh produce management, in Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction (eds B.K. Tiwari, N. P. Brunton and C. S. Brennan), John Wiley & Sons Ltd, Oxford. doi: 10.1002/9781118464717.ch9
Abstract
This chapter contains sections titled: Introduction, Pre-harvest factors affecting phytochemical content, Harvest and post-harvest management practices, Future prospects, and References.
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