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TResearch Volume 11: Number 4. Winter 2016
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TResearch-Winter-2016.pdf
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Research Projects
Organizational Units
Journal Issue
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TResearch Volume 11: Number 4. Winter 2016
Abstract
Page 3
Editorial:
Science communication and outreach
Page 4
News:
Teagasc/Penn State University collaboration talks
New appointments in Teagasc Food Research Programme
Walsh Fellowships Seminar winners
Page 7
Feature:
AVTRW hosts 50th Scientific Meeting
The role of IP in driving innovation
Science Week – Festival of Farming and Food
A taste of food science
Farming and country life 1916 – reflections in stone
Page 16
Animal & Grassland Research and Innovation (AGRI):
Development of the Teagasc Lamb Production Model
Assessing land-drainage performance
Page 20
Crops, Environment and Land Use (CELU):
Targeting agricultural runoff hotspots
Green mould in mushroom compost
Page 24
Food:
Thermal stability of whey protein concentrates
Rapeseed for heart health
Page 28
Rural Economy & Development (RED):
Investment in agricultural R&D
Returns on afforestation of agricultural land
Farm succession and inheritance: investigating policy
Consumers’ views on genetically-modified potatoes
Page 36
Events:
Teagasc events