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Nitrofurans : measuring tissue-bound residues in meat

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Keywords
Nitrofurans, Pork, Drug residues, Antimicrobials, Metabolites
Date
2006-08
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Food Safety
Food Programme End of Project Reports
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Report 83.pdf
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URI
http://hdl.handle.net/11019/190
Citation
Nitrofurans : measuring tissue-bound residues in meat. The National Food Centre Research Report No. 83. Michael O'Keeffe et al. Dublin; Teagasc, 2006. ISBN 1841704660
Abstract
The aims of this project were to (a) develop a range of screening and confirmatory test methods that might be applied to effectively test for the illicit use of the prohibited nitrofuran antimicrobials, (b) study the persistence of nitrofuran antimicrobials as bound metabolite residues in edible tissues and (c) undertake a pan-European survey of the incidence of nitrofurans in retail pork.
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