Thumbnail Image
Publication

Methods for antibiotic residues in food

O'Keeffe, Mandy J.
; 
Walshe, Michaela
; 
Horne, Elizabeth
; 
O'Keeffe, Michael
; 
Foran, Shane
; 
Lardner, Caroline
; 
Daly, Tracy
; 
Kane, Marian
Citations
Altmetric:
Keywords
Food safety, Antibiotic residues, Drug residues, Meat production, Meat quality
Date
2001-04
Collections
Food Safety
Food Programme End of Project Reports
Show all metadata
Files
Thumbnail Image
Report 36.pdf
Adobe PDF, 282.48 KB
Research Projects
Organizational Units
Journal Issue
URI
http://hdl.handle.net/11019/123
Citation
Methods for antibiotic residues in food. The National Food Centre Research Report No. 36. Mandy J. O'Keeffe et al. Dublin; Teagasc, 2001 ISBN 1841702013
Abstract
A comprehensive capability to test for residues of veterinary drugs is an important support for the Irish food industry. There is a requirement for food manufacturers to demonstrate the compliance of their products with stringent customer specifications. In addition, legislative requirements are becoming more exacting both in terms of the range of substances covered and the lower residue levels to which test systems must measure.
Funder
Grant Number
Embedded videos