Thumbnail Image
Publication

Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof

Citations
Altmetric:
Keywords
High pressure treatment, Haddock, Atlantic mackerel, Frozen storage, Quality parameters
Date
2020-01
Collections
Food Chemistry & Technology
Show all metadata
Files
Thumbnail Image
main article
Adobe PDF, 544.14 KB
Research Projects
Organizational Units
Journal Issue
URI
http://hdl.handle.net/11019/2367
Citation
J Cropotova, R Mozuraityte, I B Standal, S Ojha, T Rustad, B Tiwari, Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof, Innovative Food Science & Emerging Technologies, Volume 59, 2020, https://doi.org/10.1016/j.ifset.2019.102236
Abstract
Funder
JPI
Grant Number
RCN 259582/E50
Embedded videos