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Alteration of Physicochemical Properties and Heating Stability of Reconstituted Acid Whey Powder by Calcium Chelating Salts
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2023-09-08
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Purwanti, N., Mulcahy, S. & Murphy, E.G. Alteration of Physicochemical Properties and Heating Stability of Reconstituted Acid Whey Powder by Calcium Chelating Salts. Food Bioprocess Technol (2023). https://doi.org/10.1007/s11947-023-03198-8
Abstract
Trisodium citrate (TSC) and ethylenediaminetetraacetic acid disodium salt (Na2-EDTA) were applied in reconstituted acid whey powder (AWP) at 20% w/w, which mimicked acid whey concentration during industrial whey processing. Physicochemical properties and heat stability of the AWP suspensions with 0–50 mM TSC and Na2-EDTA at pH 6.2 were investigated. TSC-containing suspensions prior to heating had decreasing Ca2+ activity, levels of sedimentation, and subtle reduction of aggregate size with increasing TSC concentrations (0–50 mM). Unheated Na2-EDTA-containing suspensions had lower levels of sedimentation and smaller aggregate sizes than unheated TSC-containing suspensions; however, reduction of Ca2+ activity was only observed up to 20 mM Na2-EDTA. Stronger effects of Na2-EDTA than TSC on levels of sediment, viscosity, and aggregate size of AWP suspensions were observed after heating, except for 50 mM Na2-EDTA. A remarkable difference between TSC and Na2-EDTA addition was the nature of aggregates formed in heated suspensions. TSC-containing suspensions contained larger aggregates than corresponding Na2-EDTA-containing suspensions, which exhibited increasing shear thinning behavior as a function of concentration. In contrast, the smaller aggregates in the corresponding Na2-EDTA-containing suspension showed shear thickening. The inverse relationship between aggregate size and levels of sediment for TSC-containing suspensions post-heat treatment may indicate the formation of loose aggregates that resist sedimentation.