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Managing new food product development.

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Keywords
Food industry, Product development, SMEs, NPD
Date
2002-10
Collections
Food Industry Development
Food Programme End of Project Reports
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Report 60.pdf
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URI
http://hdl.handle.net/11019/141
Citation
Managing new food product development. The National Food Centre Research Report No. 60. Eimear Daly. Dublin; Teagasc, 2002. ISBN 1841703176
Abstract
The future success of the Irish food industry depends on the ability of companies to develop new skills in a rapidly changing market environment. One such skill is the management of new product development. This report illustrates the impact that training in the product development process had on a range of small to medium enterprises. Training was delivered as a series of interactive workshops covering the key stages of the new product development process. Each company also received up to 7 days consultancy support to facilitate implementation of the learning.
Funder
European Union
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