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Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese

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Keywords
Staphylococcus saprophyticus DPC5671, Genome sequence
Date
20/04/2017
Collections
Food Biosciences
Food Quality & Sensory Science
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e00193-17.full.pdf
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http://hdl.handle.net/11019/1514
Citation
Bertuzzi AS, Guinane CM, Crispie F, Kilcawley KN, McSweeney PLH, Rea MC. 2017. Genome sequence of Staphylococcus saprophyticus DPC5671, a strain isolated from cheddar cheese. Genome Announc 5:e00193-17. https://doi.org/10.1128/genomeA.00193-17.
Abstract
The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Gram-positive bacterium detected on the surface of smear-ripened cheese and other fermented foods.
Funder
Teagasc Walsh Fellowship Programme
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