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Increasing the logistics efficiency of fresh food exports

Henchion, Maeve
; 
O'Reilly, Paul
; 
Pitts, Eamonn
; 
Crowley, James
; 
Dolan, Martina
; 
Keary, Roisin
; 
Collins, Alan
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Keywords
Export, Food exports, Logistics, Food industry
Date
1999-10
Collections
Food Marketing & Agri-Innovation
REDP End of Project Reports
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Report 17.pdf
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URI
http://hdl.handle.net/11019/102
Citation
Increasing the logistics efficiency of fresh food exports. The National Food Centre Research Report No. 17. Maeve Henchion et al. Dublin; Teagasc, 1999. ISBN 1841700770
Abstract
This report is concerned with the impact on the competitiveness of the Irish food processing industry of the logistics process in the food chain including transport, storage and distribution.
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