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Food Market studies in - meat packaging, nutritional meat products, speciality cheeses, extruded meats

Cowan, Cathal
; 
Meehan, Hilary
; 
McIntyre, Bridin
; 
Cronin, Tom
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Keywords
Food marketing, Food packaging, Anoxic packaging, Consumer studies, Speciality cheeses, Meat production
Date
2001-05
Collections
Food Marketing & Agri-Innovation
REDP End of Project Reports
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Report 39.pdf
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URI
http://hdl.handle.net/11019/125
Citation
Food Market studies in - meat packaging, nutritional meat products, speciality cheeses, extruded meats. The National Food Centre Research Report No. 39. Dublin; Teagasc, 2001. ISBN 184170234X
Abstract
This project provided market information to researchers on the likely market success of their innovations in the following four areas: anoxic (oxygen free) packaging, developing new meat products with enhanced nutritional properties & consumer acceptability, speciality cheeses, and convenience meat products.
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