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TResearch Volume 20: Number 1. Spring 2025
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Teagasc-Spring-2025.pdf
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Research Projects
Organizational Units
Journal Issue
Citation
TResearch Volume 20: Number 1. Spring 2025
Abstract
Page 2
Welcome
Page 4
News
Page 6
Rooting innovation: shaping Ireland’s apple future
Page 8
Going viral
Page 10
Cultivating safety: sowing the seeds of safer farming
Page 12
Turning waste into wealth: the hidden potential of animal blood proteins
Page 14
Interview:
Not for lack of drying
Page 16
Back in time:
Celebrating Teagasc’s Food Programme
Page 20
Team spotlight:
Udder perfection
Page 23
Could the grass be greener?
Page 24
Peas of mind
Page 26
Enteric methane: generating new baselines
Page 28
More than a gut feeling
Page 30
Not adding up?
Page 32
Modelling seasonality of beef finishing systems
Page 34
FAST-IP: driving innovation in agri-food sustainability
Page 36
Research Ireland – a transformative reset
Page 37
Engagement opportunity:
A novel food emulsifier from a red seaweed hydrolysate
Page 38
Look ahead:
Food for the future
Page 39
Events:
Take-home message
Page 40
Photo finish:
Hydroponic sweet basil: cultivating flavour and sustainability