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Skeletal muscle miRNA profiling in Charolais steers divergent for feed efficiency potential

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2022-09-09
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Efficient utilisation of feed resources in beef production systems is a major determinant of overall financial and environmental sustainability. Thus, identifying genes implicated in feed efficiency may allow for the identification and subsequent breeding of feed efficient cattle, benefiting sustainability. Moreover, it is crucial that genes contributing to feed efficiency are robust across varying management settings including for example dietary source. RNAseq analysis was employed to profile the skeletal muscle tissue miRNAome of Charolais steers divergent for residual feed intake (RFI) over consecutive contrasting dietary phases. During phase 1, steers were offered zero-grazed grass, followed by a high-concentrate diet for dietary phase 2. Muscle biopsies were collected at the end of each dietary phase from cattle most divergent for RFI. RNAseq was subsequently undertaken on muscle biopsies followed by bioinformatic analysis to determine differentially expressed (DE) miRNA between steers divergent for RFI across each dietary phase. Over each dietary phase, growth rates were not different (P>0.05) between RFI groups, however High-RFI (feed inefficient) steers consumed more feed (P<0.05). In total, 8 miRNA were identified as DE (P-value<0.05) between steers divergent in RFI, 6 were DE following the zero-grazed grass diet and 2 DE following the high-concentrate dietary phase. Of particular interest were miR-2419-5p and miR-2415-3p, both of which were up-regulated in the Low-RFI (feed efficient) steers compared to their High-RFI contemporaries across each dietary phase. The predicted target mRNA genes of miR-2419-5p and miR-2415-3p revealed an involvement in processes related to growth and metabolism. These results provide insight into the skeletal muscle miRNAome of beef cattle and their potential molecular regulatory mechanisms relating to feed efficiency. This research was funded by the Irish Department of Agriculture, Food and the Marine (RSF13/S/519) and by the Research Leaders 2025 programme, co-funded by Teagasc and the European Union’s Horizon 2020 research and innovation programme under the Marie SkłodowskaCurie grant agreement number 754380.
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