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TResearch Volume 7: Number 2. Summer 2012
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TResearch Volume 7: Number 2. Summer 2012
Abstract
Page 3
Editorial:
Science supporting agri-food
Page 4
Foreword:
Developing Ireland’s agri-food sector — Minister for Agriculture, Food and the Marine, Simon Coveney
Page 5
Introduction:
Teagasc – at the cutting edge of agri-food research
Page 6
News:
BSAS honour Tim Keady
Teagasc features in TV series
NutraMara conference
Probiotic bacteria may influence brain fatty acid composition
Page 9
Research:
An overview by Dr Frank O’Mara, Director of Research
Page 10
Research:
Animal & Grassland Research and Innovation (AGRI) Programme
Page 12
Research:
An overview of activities within the CELUP Programme
Page 14
Research:
An outline of recent achievements within the Food Research Programme
Page 16
Research:
A report on the key activities within the Rural Economy and Development (RED) Programme
Page 18
Teagasc @ ESOF2012:
Teagasc has organised a variety of events to showcase Teagasc’s leadership role in agriculture and food research
Page 22
Features:
Ireland’s food and drink industry’s role in Ireland’s economic recovery — Paul Kelly, Director, Food and Drink Industry Ireland
Page 24
Features:
Team work: Aidan Cotter, Chief Executive, Bord Bia, outlines the importance of collaboration
Page 26
Features:
Driving innovation in food — Michael Cantwell, Manager of Enterprise Ireland’s Food Division
Page 28
Features:
Technology services for the food processing sector
Page 30
Features:
Gateways to Technology Transfer
Page 32
Features:
Teagasc success in competitive funding
Page 34
Features:
Strategic alliances demonstrate commitment to agri-food development
Page 36
Features:
Role of research in education
Page 38
Features:
Effective innovation support
Page 40
Events:
(Teagasc events)