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Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in Cheese

Stefanovic, Ewelina
; 
Casey, Aidan
; 
Cotter, Paul
; 
Cavanagh, Daniel
; 
Fitzgerald, Gerald
; 
McAuliffe, Olivia
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Keywords
Genome sequence, Lactobacillus casei DPC6800, Cheese, Flavour
Date
2016-04-28
Collections
Food Biosciences
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URI
http://hdl.handle.net/11019/3657
Citation
Stefanovic E, Casey A, Cotter P, Cavanagh D, Fitzgerald G, McAuliffe O. Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in Cheese. Genome Announc. 2016 Mar 3;4(2):e00063-16. doi: 10.1128/genomeA.00063-16
Abstract
Lactobacillus casei is a nonstarter lactic acid bacterium commonly present in various types of cheeses. It is believed that strains of this species have a significant impact on the development of cheese flavor. The draft genome sequence of L. casei DPC6800, isolated from a semi-hard Dutch cheese, is reported.
Funder
Dairy Research Ireland
Teagasc
Grant Number
6156
6224
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