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Second Generation GM Foods: Perspectives on Likely Future Acceptance by Irish Consumers

O'Connor, Elaine
; 
Cowan, Cathal
; 
Williams, Gwilym
; 
O'Connell, John J.
; 
Boland, Maurice
; 
Downey, Gerard
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Keywords
GM Foods, Second generation, Ireland, Consumer Acceptance, Genetically modified
Date
01/07/2005
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Food Chemistry & Technology
Food Programme End of Project Reports
REDP End of Project Reports
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eopr5042.pdf
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URI
http://hdl.handle.net/11019/1008
Citation
O'Connor, E., Cowan, C., Williams, G., et al., Second Generation GM Foods: Perspectives on Likely Future Acceptance by Irish Consumers, National Food Centre Research Report No.73, Teagasc, 2005.
Abstract
Two hypothetical second-generation genetically-modified (GM) products, a yogurt and a dairy spread, were evaluated by consumers. Second-generation GM food products offer specific consumer benefits - in the case of this study, health benefits.
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