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Date
1999-02
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Report 09.pdf
Adobe PDF, 442.44 KB
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Methods for veterinary drug residue analysis in food. The National Food Centre Research Report No. 9. Michael O'Keeffe. Dublin; Teagasc, 1999. ISBN 1841700088
Abstract
A comprehensive capability to test for residues of veterinary drugs is an important support for the Irish food industry. There is a requirement for food manufacturers to demonstrate the compliance of their products with stringent customer specifications. In addition, legislative requirements are becoming more exacting both in terms of the range of substances covered and the lower residue levels to which test systems must measure.
