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Nitrofurans: Measuring Tissue-Bound Residues in Meat

O'Keeffe, Michael
; 
Conneely, Anne
; 
Nugent, Audrey
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Keywords
Nitrofuran residues, Screening methods, Meat, Tissue-bound residues
Date
01/08/2006
Collections
Food Chemistry & Technology
Food Programme End of Project Reports
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eopr-4848.pdf
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Research Projects
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URI
http://hdl.handle.net/11019/984
Citation
O’Keeffe, M., Conneely, A., Nugent, A., Nitrofurans: Measuring Tissue-Bound Residues in Meat, Ashtown Food Research Centre, Research Report No. 83, Teagasc, 2006.
Abstract
The aims of this project were to (a) develop a range of screening and confirmatory test methods that might be applied to effectively test for the illicit use of the prohibited nitrofuran antimicrobials,(b) study the persistence of nitrofuran antimicrobials as bound metabolite residues inedible tissues and (c) undertake a pan-European survey of the incidence of nitrofurans in retail pork.
Funder
European Union
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