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On-line Sensor Control for Milk Powder and Cheese Manufacture.

O'Callaghan, Donal
; 
Schulz, Daniela
; 
O'Donnell, Colm P.
; 
Duffy, Arthur
; 
Hade, John
; 
Howard, Vincent
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Keywords
Cheesemaking, Milk powder, On-line Sensor Control, Dairy processing, Spray drying, Viscosity
Date
2001-08-01
Collections
Food Programme End of Project Reports
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eopr-4591.pdf
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URI
http://hdl.handle.net/11019/1275
Citation
O'Callaghan, D., Schulz, D., O'Donnell, C., Duffy, A., Hade, J., Howard, V., On-line Sensor Control for Milk Powder and Cheese Manufacture, End of Project Reports, Teagasc, 2001.
Abstract
This project investigated the use of on-line sensors of rheological characteristics which can be measured during the manufacture of milk powder and cheese. The objective is to use on-line measurements to fine tune each process, so as to compensate for the variability of milk.
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