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Escherichia coli 0157:H7: implications for HACCP on the farm and in the abattoir

Bolton, Declan
; 
Byrne, Catriona
; 
Sheridan, James J.
; 
Riordan, Denise C.
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Keywords
Escherichia coli O157:H7, HACCP, Food safety, Food pathogens
Date
1999-01
Collections
Food Safety
Food Programme End of Project Reports
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Report 06.pdf
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URI
http://hdl.handle.net/11019/91
Citation
Escherichia coli 0157:H7: implications for HACCP on the farm and in the abattoir. The National Food Research Centre Research Report No. 6. Declan J. Bolton et al. Dublin; Teagasc, 1999. ISBN 1841700012
Abstract
Experiments were designed to assess the risks associated with Escherichia coli O157:H7 on the farm, through the abattoir and into the butcher shop. Data was also generated for application in model building and the reliability of pathogen models for predicting pathogen growth in different foods was examined.
Funder
European Union
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