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A study of cryptosporidium parvum in beef

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Keywords
Cryptosporidium parvum, Beef, Beef safety, Food borne pathogens
Date
2003-07
Collections
Food Safety
Food Chemistry & Technology
Food Programme End of Project Reports
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Report 62.pdf
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URI
http://hdl.handle.net/11019/147
Citation
A study of cryptosporidium parvum in beef. The National Food Centre Research Report No. 62. Geraldine Duffy et al. Dublin; Teagasc, 2003. ISBN 1841703370
Abstract
There is increasing concern that foods, particularly those of animal origin, may play a role in the transmission of C ryptosporidium parvum to humans. Studies were undertaken to examine the risk posed by C . parvum in the beef chain.
Funder
European Union
Grant Number
QLK1 CT 1999 00775
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