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Surface decontamination of meat using thermal processes

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Keywords
Meat, Meat hygiene, Decontamination, Heat treatment
Date
2007-02
Collections
Food Chemistry & Technology
Food Programme End of Project Reports
Food Quality & Sensory Science
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Report 87.pdf
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URI
http://hdl.handle.net/11019/195
Citation
Surface decontamination of meat using thermal processes. The National Food Centre Research Report No. 87. Máiréad S. McCann et al. Dublin; Teagasc, 2007. ISBN 1841704792
Abstract
This study investigated the effectiveness of a novel heat apparatus for decontamination of meat surfaces inoculated with important foodborne pathogens using either steam or dry air.
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