Loading...
Feed intake pattern, behaviour, rumen characteristics and blood metabolites of finishing beef steers offered total mixed rations constituted at feeding or ensiling
Citations
Altmetric:
Date
2009
Files
Loading...
feed intake pattern.pdf
Adobe PDF, 157.72 KB
Research Projects
Organizational Units
Journal Issue
Citation
B. Cummins, P. O’ Kiely, M.G. Keane and D.A. Kenny. Feed intake pattern, behaviour, rumen characteristics and blood metabolites of finishing beef steers offered total mixed rations constituted at feeding or ensiling. Irish Journal of Agricultural and Food Research 48: 57–73, 2009
Abstract
Two experiments were undertaken. In Experiment 1, behaviour, intake pattern and
blood metabolites, were recorded for steers offered total mixed rations (TMR) based
on grass silage and concentrates, and constituted either at ensiling (E-TMR) or feedout
(F-TMR). Fourteen continental crossbred steers (mean starting weight 505 (s.d.
41.5) kg) were assigned to each of the following eight treatments: grass silage offered
ad libitum (SO), E-TMR diets constituted in approximate dry matter (DM) ratios of
grass:concentrates of 75:25 (EL), 50:50 (EM) and 25:75 (EH), F-TMR diets constituted
in approximate DM ratios of grass silage:concentrates of 75:25 (FL), 50:50 (FM)
and 25:75 (FH), and finally concentrates ad libitum (AL). Total DM intake increased
linearly (P < 0.001) and the time spent eating and ruminating decreased linearly
(P < 0.001) with increasing concentrate proportion. Animals on the F-TMR diets had
higher total DM intakes (P < 0.05) and plasma glucose (P < 0.05) and urea (P < 0.001)
concentrations than animals on the corresponding E-TMR diets. No effect of method
of feed preparation on intake pattern or behaviour was recorded. In Experiment 2,
four ruminally cannulated Holstein-Friesian steers of mean initial live weight 630 (s.d.
23.2) kg were used to evaluate rumen characteristics for four of the above diets (FL,
EL, FH and EH) in a 4 × 4 latin square design. Higher concentrate diets resulted in
lower rumen pH (P < 0.05), higher lactic acid (P < 0.001) and ammonia (P < 0.05)
concentrations and lower acetate:propionate (P < 0.05). F-TMR was associated with
a higher (P < 0.05) rumen volatile fatty acid concentration but no difference in other
rumen fermentation characteristics compared to E-TMR. Concentrate proportion and method of feed preparation had no effect (P > 0.05) on rumen pool sizes but animals
consuming the high concentrate diet had a faster (P < 0.05) rumen passage rate of
NDF than animals on the low concentrate diet.