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TResearch Volume 6: Number 2. Summer 2011
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TResearch-Summer-2011.pdf
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Research Projects
Organizational Units
Journal Issue
Citation
TResearch Volume 6: Number 2. Summer 2011
Abstract
Page 4
News:
Teagasc scientists world leaders in probiotic research
National bioenergy conference
Conserving farmland biodiversity
Page 8
Feature:
The challenge of global food security
Page 10
Opinion:
China: the food security challenge
Page 12
Crops, Environment and Land Use:
Reducing N loss using inhibitors
Page 14
Crops, Environment and Land Use:
Understanding the slurry–soil interface – the 'Cranfield cluster'
Page 16
Food:
Molecular gastronomy
Page 18
Food:
Streptococcus thermophilus – a new starter culture
Page 20
Food:
Food industry development
Page 22
Food:
Microbial tolerance to biocides
Page 24
Food:
Meat quality control
Page 26
Animal Production and Grassland:
The grass is greener
Page 28
Animal Production and Grassland:
Shedding light on the milking routine
Page 30
Animal Production and Grassland:
Cereal quality for pig diets
Page 32
Animal Production and Grassland:
Variety contribution to perennial ryegrass swards
Page 34
Rural Economy and Development:
Food Harvest and greenhouse gas emissions
Page 36
Rural Economy and Development:
Reviewing recent developments in farm investment
Page 38
Rural Economy and Development:
The general public's preferences towards rural landscapes
Page 40
Events:
Teagasc science events 2011
